Be happy, Be real, Be relaxed, Be yourself!
Here at Be Natural Cereals we passionately believe that simple natural ingredients are the best. That's why our food is free from artificial colours, flavours & preservatives.
We only use ingredients that we love and they have to taste delicious to get into one of our products.
Whole grains are one ofnature'ssuper foods that help provide your body with the necessary vitamins and minerals. Using whole grains means you use the whole grain, the bran, the germ and the endosperm. Most importantly you retain the natural fibre.
Eating a variety of grains is important but many foods contain just one. That's why we've worked hard to put 5 whole grains in one simple flake!
Our crunchy flakes arecombinationof wheat, oats, triticale, barley & rye.
We hope you're going to love this combination as much as we do!
5 whole grains
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5 whole grain flakes
Was one of the first crops that could be easily cultivated and is commonly used in the form of wheat flour. We use the whole grain to retain the bran fibre which is often removed in refined cereal foods.
Have numerous uses in food; most commonly, they are rolled intooatmeal,or ground into fine oat flour. They add a subtle, nutty flavour and are a prized source of beta-glucan, a soluble fibre.
A cross between wheat and rye that was originally developed in the 1950's and is now commonly used in bread, cereals and pasta.
An old favourite that has been grown for many centuries and adds a smooth, malty flavour as well as being a great source of soluble fibre.
A resilient staplegrainwith a distinctive earthy flavour that has been widely cultivated since the middle ages.