This classic Japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. 'Teri' means lustre in Japanese, hence why the sauce is known for the shiny gloss it creates as well as the sweet and very versatile flavour it imparts.
Water, Sugar, Japanese Mirin (6%) (Water, Dextrose, Alcohol, Glutinous Rice, Koji), Soy Sauce Powder (5%) [Soy Sauce(Soybeans, Salt) Maltodextrin,Salt], Corn Starch, Japanese Rice Wine(3%), Salt, Garlic, Burnt Sugar, Ginger, Vinegar, Sesame Seeds, Garlic Powder, Yeast Extract, Spice, Natural Flavours, Sesame Oil, Vegetable Gum (Xanthan Gum), Food Acid (Citric Acid).
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Sesame, Sesame Oil, Sesame Seeds, Soy, Soybean