Traditional with roast beef, but also goes well with pork, mix with a little orange juice and low-fat yoghurt to create a superb salad dressing.
Water, Olive Oil, Malt Vinegar, White Wine Vinegar, Mustard Seeds, Horseradish (8%), Sugar, Mustard Flour, Salt.
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Further nutritional information may be displayed on back of pack.
Barley, Sulphites, Wheat