A favourite choice for its light texture and delightfully crisp crust.
Crusty white is our most popular bread mix; it produces a crusty loaf of excellent appearance and flavour, but with less salt. No artificial colours, flavours or preservatives.
Ideal for baking speciality crusty breads, rolls, vienna sticks, baguettes and pizza bases.
Friedrich Laucke established his first flour mill in the Barossa Valley in 1899. Since then, four generations of the Laucke family have continued to produce quality flour and mixes and proudly remain 100% Australian owned and operated. The current generations of the Laucke family continue Friedrich's original promise of quality, service and integrity.