Doongara is a variety of long grain rice exclusively grown in Australia to combine everything you love about rice with the bonus of being a naturally low GI food to provide slower energy release. Doongara, the aboriginal word for white lightning, has a Glycaemic Index (GI) of 54, achieving its status as a low GI food.
Wholegrain brown rice is unmilled rice that retains the bran layer, the most fibre and nutrient rich part of the grain. Enjoy the firm texture and nutty flavour of SunRice Low GI Brown Rice with lean meats, stir fries or salads.
- Low GI - SunRice Doongara Low GI Brown Rice releases energy steadily to help you feel energised well after your meal (as part of a healthy diet containing a variety of foods).
- Vitamins and minerals - A source of essential vitamins and minerals including thiamin, niacin and magnesium.
Rice is a gluten and cholesterol free food.
Helps you to stay fuller for longer.
Sustained energy release.
Glycemic Index Foundation.
Low GI certified.