Kan Tong Butter Chicken Cooking Sauce provides a shortcut to the perfect chicken stir fry.
The KAN TONG range will delight taste buds around the country with the delicious and exotic taste of Asia - A TASTE for ADVENTURE!
Cooking Instructions - 3 Simple Steps:1. Cut 500g of lean chicken2. Stir-fry meat in a non-stick pan until brown3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hotServe with rice.
For something adventurous - try adding snow peas and garnish with coriander.
- No Added MSG.