Kan Tong Chinese Barbecue Stir Fry Cooking Sauce is an aromatic blend of ripe tomatoes, Chinese spices and a hint of chilli, making it the perfect addition to your stir fry!
Cooking Instructions: 3 Simple Steps
1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot.
Serve with rice.
For something adventurous - Try adding bok choy and baby corn
Short on time:Try Uncle Bens Microwavable Rice - perfect rice in just 90 seconds!
- No added colours, preservatives or MSG.