Kan Tong Sweet Soy & Garlic cooking sauce is for a person with a taste for adventure.
3 Simple Steps: Prep - 5 min. Cook - 10 min.
1. Cut 500g of your favourite lean meat.
2. Stir-fry meat in a non-stick pan until brown.
3. Add entire contents of jar and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Thin Rice Noodles or rice.
No artificial colours, flavours, preservatives.
No added MSG.