A thick & creamy garlic sauce with extra garlic. Made with fresh Australian free range whole eggs. Add to chips,burgers or meat.
Sunflower Oil [Antioxidant (320)], Water, Crushed Garlic (6.5%) [food Acid (33011 White Vinegar, Free Range Whole Egg (6%), Sugar, Salt, Dehydrated Garlic (0.8%), Mustard Seeds, Whey Protein Concentrate (Milk), Vegetable Gums (405, 415), Flavour (Milk). Food Acid (330).
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Further nutritional information may be displayed on back of pack.
Allergen may be present