At Chobani we believe yogurt should be simple.
We use just milk and cultures to make our yoghurt, which we strain using a centuries-old authentic process to make it deliciously thick and high in protein.
It takes 3 cups of milk to make 1 cup of Chobani Yogurt.
High in protein and a source of calcium.
No preservatives, artificial colours or flavours.
Less than 0.5% fat.