An enticing combination of balsamic caramelised garlic, the tartness of red wine and the tang of fresh rosemary make this marinade a gourmet delight. It is the perfect way to enhance the natural flavours of beef, lamb or chicken. Simply marinate overnight and bake or barbecue. Be sure to baste the meat with the left over marinade several times during cooking for the most delicious result.
Extra Virgin Olive Oil, Balsamic Vinegar (Wine Vinegar, Grape Must, Caramel), Brown Sugar, Red Wine (6%), Garlic (4%), Water, Salt, Herbs & Spices.
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Further nutritional information may be displayed on back of pack.
Allergen may be present