A creamy mayonnaise with sun dried tomatoes and herbs makes for a delicious dipping of prawns, crumbed calamari, and crayfish tails - in fact, any seafood. Try a summery salad of barbecued fish pieces on top of mixed Asian greens, spring onions and fresh herbs drizzled with a dressing of 4 parts Seafood Cocktail Mayonnaise to 1 part Japanese mirin.
Sugar, Sundried Tomatoes, White Vinegar, Vegetable Oil, Glucose (From Wheat), Thickener (Modified Corn Starch), Tomato Paste, Red Peppers, Salt, Herbs & Spices, Food Acids (260, 330), Vegetable Gums (412, 415), Preservative (202, 220), Garlic, Lemon Juice, Natural Colour (160b, 160c), Parmesan Cheese, Chilli, Natural Flavour. Water Added.
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Further nutritional information may be displayed on back of pack.
Milk, Soy, Sulphites, Wheat