Combine with kecap manis and fresh coriander to make an amazing basting sauce for chicken fillets. Try serving as a dipping sauce for asian-style appetizers, or drizzle over tempura prawns and sprinkle with sesame seeds to finish.
West Australian Honey, Dried Chilli (0.3%), Red Pepper, Vinegar, Salt.
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Further nutritional information may be displayed on back of pack.
Allergen may be present
Peanuts, Sesame Seeds, Tree Nuts