Kan Tong Thai Green Curry Cooking Sauce contains 4 serves.
A taste for adventure.
3 Simple Steps 1. Cut 500g of lean chicken breast (or your favourite lean meat). 2. Stir-fry meat in a non-stick pan until brown. 3. Add entire contents of jar, cover and heat through until ingredients are cooked and sauce is hot. Serve with rice.
No artificial colours or flavours.
No added MSG.