At Helga's, we are passionate about baking delicious bread. We want everyone to take pleasure in the experience of eating Helga's, so we have introduced a range of lower carbohydrate breads. By replacing some of the wheat flour with a tasty mix of soy and toasted sesame seeds, Helga's Lower Carb delivers everything you love about Helga's, but with 25% less carbs and 25% more protein than standard mixed grain breads.
Helga's Lower Carb Soy & Toasted Sesame has a nutty taste and texture, is low GI (GI = 51 the GI value of this product is low and was measured using a valid scientific method at an Australian university) and is a good source of both protein and fibre.
This product contains no animal fats and no artificial colours, flavours or preservatives. It is a good source of protein and a good source of dietary fibre.