Deep fried chickpea flour dumplings immersed in gravy of yoghurt and chickpea flour.
No added msg.
A popular dish made in almost every home in India. Delicious dumplings made from chickpea flour (called as 'Pakodas' in India) are immersed in a slightly sour and yellow mildly spiced gravy made of yoghurt, popularly know as 'Kadhi'. Enjoy it with rice or Indian breads like roti or chapatti (unleaved whole meat bread).
Here's how we get it done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100°C at the specified pressure is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization.