Chickpeas cooked with fresh tomatoes, onions, and peppers in a thick spicy sauce.
Chana Masala is the one vegetarian dish that epitomises most of what one imagines about Indian cooking. An indispensable part of the Punjabi menu, it is a wholesome combintaion of sauteed chickpeas (Garbonzo beans) simmered in a paste of onions, tomatoes, peppers and herbs. Tempered with garlic and ginger, an array of spices gives it s tangy, piquant taste, A wonderful dish, bursting with flavour, it is as nutritious as it is delicious. Sure to tease your taste buds, chana Masala can be eaten as a centerpiece with roti, Nan (flat bread) rice or as a side dish instead of the customary 'dal'.
Did you know? Gits ready meals are shelf stable at room temperature for over 18 months.
Here's how we get it done!: The products are hot filled in laminated 4 layered aluminum foil pouches able to withstand thermal processing temperature in excess of 100°C at the specified pressure required for sterilization. The entire sterilization process is monitored continuously with state-of-the-art computerized systems which provide data of complete & effective sterilization.