"Let me tell you why my Guzzi pasta is the best" Free range eggs 100% durum wheat semolina traditional recipient, slow dried to perfection texture surface to help hold & absorb sauces 97% fat-free natural authentic flavour No artificial colour, flavour or preservatives. For a start , we make it fresh daily, in the authentic Italian way like mamma made for Sunday lunch with free range eggs and pure durum wheat semolina.
Feel the difference... notice the rough texture? it makes the sauce cling to the pasta. now break it and that snap that snap tells you Guzzi's pasta stay al dente ( firm to the bit ) Taste the difference. it's so good , you don't have to use a pasta sauce just add olive oil, parmesan cheese and butter. Perfect!
- Free range eggs.
- 100% durum wheat semolina.
- Traditional recipe, slow dried to perfection.
- Textured surface to help hold & absorb sauces.
- 97% fat free.
- Natural authentic flavour.
- No artificial colours or flavours.
- only 6-8 minutes cooking time.