There's nothing like the taste of real fish. We catch our Hoki fresh from New Zealand waters, hand cut the best fillets and coat them in breadcrumbs. You can really taste the difference - a moist, flaky texture with a crisp coating.
?Hoki Fillet (65%), Tempura Batter (35%) [Vegetable Oils, Wheat Flour, Water, Thickener (1404), Sugar, Maize Flour, Salt, Whole Egg Powder, Raising Agents (500, 541, 341), Mineral Salts (450, 451), Soy Flour, Glucose, Rice Flour, Hydrolysed Vegetable Protein (Soy), Emulsifier (Soy Lecithin), Yeast Extract, Yeast, Wheat Gluten].
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
Further nutritional information may be displayed on back of pack.
Egg, Fish, Gluten, Soy, Wheat