As the national dish of Malaysian the Peanut Satay considered perfect for any occasion. The slight hint of Chilli is blended to perfection with Asian spices, garlic and crushed peanuts.
Water, Peanuts (16%), Sugar, Garlic, Ginger, Onion, Vinegar, Vegetable Powders, Salt, Spices, Dried Onion, Dried Garlic, Yeast Extract Natural Colours (Caramel I, Turmeric Oleoresin), Food Acid (Citric Acid), Corn Starch, Lemongrass Puree, Sunflower Oil, Natural Flavours.
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Further nutritional information may be displayed on back of pack.