The Antoniou Filo Pastry Brand Is A Family Owned, Australian Company Making The Finest Quality Pastry Since 1960.
?Chris Antoniou migrated to Sydney from Cyprus in 1952 and with his new bride Marina, they learned the art of making filo pastry by hand In 1960 they commenced making fill° pastry in a small converted shop. Working side by side they built a successful and thriving business that to this day still prides itself on the quality of the products it produces.
Chris and Marina have been retired a long time now and the business is in the hands of the next generation of their family. It remains the epitome of a small Australian family based business. That owes its success to the quality ethos passed on by Chris and Marina since the very beginning. Today. The Antoniou family continues to specialise in filo pastry at our state of the art facility. This has enabled the company to become the leading manufacturer of filo pastry and filo pastry products in Australia.
- Low cholesterol.
- Ideal for vegetarians.
- Keep refrigerated (Do not freeze)