Pacific Organics Organic Coconut Syrup is a natural sweetener, extracted from the sap of the coconut blossom. The "tapping" of coconut trees, to release their nutritious sap, is an honoured traditional practice. Once collected into clay pots, the sweet sap is then heated and evaporated to form this concentrated coconut syrup. Organic Coconut Syrup is a healthier substitute for refined sugars or artificial sweeteners with a deliciously sweet caramel flavour.
- Natural low GI sweetener - substitute for other sugars / sweeteners in any recipe.
- Great in baking, use in marinades or dressings.
- Use as the perfect accompaniment to pancakes or pikelets, as a topping for ice cream or as a general recipe base.