Basil is best added at the end of your cooking and is ideal in Italian dishes including pasta, pizza, dressings, soups and frittatas. In cooking use 1 tbsp of paste toreplace 1 tbsp of fresh basil.
Fresh basil (55%), dextrose, canola oil, acidity regulators (sodium lactate, acetic acid), whey (milk), sea salt, antioxidant (ascorbic acid), thickener (xanthan gum).
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Further nutritional information may be displayed on back of pack.