Italian Herbs are best added at the end of your cooking and is ideal in Italian dishes including pasta, pizza, dressings and omelettes. In cooking use 1 tbsp of paste toreplace 1 tbsp of fresh herbs.
Fresh herbs 46% (Basil, Oregano, Parsley, Thyme, Rosemary), dextrose, canola oil, acidity regulators (sodium lactate, acetic acid, citric acid), whey (milk), humectant (glycerol), sea salt, antioxidant (ascorbic acid), glucose, thickener (xanthan gum).
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Further nutritional information may be displayed on back of pack.