Since their Australian debut in 1956, Birds Eye's iconic fish fingers have become a family favourite. Made from Hoki, with no artificial colours, flavours or preservatives - they're coated in a delicious crunchy crumb, making them a hit with my crew everytime!
Product Details
Ingredients
*Hoki* (51%)
water
*wheat* flour
canola oil
maize flour
*wheat* starch
maize starch
salt
sugar
*wheat* gluten
yeast
acidity regulators (450
451).
*Contains fish and wheat.*
Nutrition Information
Nutrition | Avg Qty Per Serving | Avg Qty Per 100g |
---|---|---|
Energy | 637kJ | 849kJ |
Protein | 8.0g | 10.7g |
Fat, total | 6.6g | 8.8g |
– saturated | 0.6g | 0.8g |
Carbohydrate | 15.1g | 20.1g |
– sugars | 1.1g | 1.4g |
Sodium | 189mg | 252mg |
Further nutritional information may be displayed on back of pack.
Allergen
Wheat, Fish, Corn
Allergen may be present
Milk
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