We've been making our desserts in Lisavow NSW for over 40 years now.
All our recipes combine generous amounts of the very best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australian dairies.
We only use Australian flour and the best seasonal fruits we can find.
We're passionate about making our recipes the best they can be and we hope you enjoy this apricot danish.
No artificial colours, flavours or preservatives.