Fresh ideas to make the most of juicy, in-season sweet corn
A classic family favourite, sweet corn is a versatile and tasty vegie. It can be grilled on the barbie, tossed through salads, served with tender beef or made into crispy corn fritters. Discover six fresh ideas to make the most of in-season sweet corn.
01
Corn and haloumi fritters
These crispy, golden corn fritters are so versatile – serve them with avocado and poached eggs for a vegetarian breakfast, or top with some zingy tomato relish for an easy lunch or dinner.
02
Chorizo and corn salad
Bring along this colourful chorizo and corn salad to your next picnic. Quick and easy to make, it’s sure to become a favourite.
03
Cornbread with chive butter
Craving some comfort food? Try this recipe for cheesy cornbread that’s bursting with juicy corn kernels and served with generous lashings of chive butter.
04
Barbecued corn
Barbecued is a classic way to enjoy sweet corn. Worcestershire sauce, horseradish, chives and lemon give this recipe a sophisticated and tasty twist.
05
Chilli beef with charred corn and feta salad
Perfect for a midweek dinner, dish up this succulent chilli beef with a side of charred corn and feta salad.
06
Smoky bean and corn tacos
These vibrant tacos are guaranteed to brighten up your dinner table. This easy family-friendly recipe is ready in just 25 minutes, perfect for the midweek rush.