Make the most of in-season mandarins
Now is the perfect time to stock up on sweet and zesty mandarins. Enjoy this versatile citrus in overnight oats, Thai beef salad, tangy marmalade and high tea-worthy desserts.
Discover six delicious fresh ways to use mandarins and learn all about them in our handy guide.
01
Bitter marmalade and mandarin overnight oats
Give your overnight oats a fresh hit of citrus with this easy breakfast recipe. Make a bitter marmalade and mandarin topping and serve with a sprinkle of almonds for a delicious crunch.
02
Mandarin and almond friands
Serve these elegant mandarin and almond friands either on their own or with a dollop of whipped thickened cream for afternoon tea.
03
Mandarin and beetroot rice with haloumi
Level up brown rice by serving it with mandarin, beetroot and honey sesame haloumi. Make it vegan by swapping the haloumi and honey for firm tofu and maple syrup.
04
Mandarin rice paper rolls
Give rice paper rolls a fresh twist with juicy, tangy mandarin segments. This dish is easy to customise and is great for lunch. It’s sure to become a family favourite.
05
Mandarin and vanilla marmalade
Have an abundance of mandarins? Preserve them with this easy marmalade recipe. It makes for a delicious brekkie spread as well as being a thoughtful gift to give to family and friends.
06
Mandarin Thai beef salad
Try this fresh Thai beef salad that heroes bright and juicy mandarins. It’s a vibrant and tasty addition to the lunch or dinner table.