5 easy egg replacements
Out of eggs or prefer not to use them in your cooking? Fret not, there are plenty of items you can use as an egg replacement. Egg whites can be substituted with aquafaba, simply replacing one egg white with two tablespoons of aquafaba. For baking, replace one egg with one tablespoon of chia seeds soaked in three tablespoons of water. Banana, flax and even applesauce can also replace eggs in muffins, cakes and biscuits. Learn which egg substitute might work for your recipe.
Dreamy vegan desserts
From pancakes to pavlova, here's how to recreate the above vegan recipes
Recipes with chia seeds
Recipes with applesauce
Recipes with banana
