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Spice things up with fresh chilli recipes

Red chillies

Turn up the heat this chilli season

Fresh chilli adds a fiery kick to both savoury and sweet dishes, and is used in so many cuisines around the world. It is wonderful in fragrant pho, chocolate tarts, banh mi and chicken chow mein. Warm up from the inside out with these six lip-smacking chilli recipes.

Thai beef salad

01

Speedy spicy Thai beef salad

This vibrant Thai beef salad uses only four ingredients and takes 15 minutes to make. A Thai-style salad kit and speedy marinade makes whipping up this speedy dinner a breeze.

Beef pho

02

Beef pho

Learn how to make a fragrant beef stock from scratch with this slow-cooker pho recipe. Fresh chilli adds a cheeky kick that’s then balanced out with zesty lime.

Pork belly banh mi

03

Crackling pork belly banh mi

Planning a movie night or watching a big game from home? Serve these crackling pork belly Vietnamese rolls featuring fresh chilli, pickled carrot and creamy mayo.

Chicken rainbow veg chow mein

04

Chicken rainbow veg chow mein

Colourful vegies and fresh chilli gives comforting chicken chow mein a rainbow makeover in this easy recipe. Ready in just 25 minutes, it’s the perfect midweek meal.

Chilli chocolate tarts

05

Chilli choc tarts

Chilli and chocolate are a match made in heaven; the spicy and sweet flavours balance each other out perfectly. Simply infuse chocolate cream with fresh chilli and pour into fresh pastry shells for decadent chocolate tarts that are a must-try.

Chilli sauce

06

Chilli sauce

This versatile chilli sauce can be used as a dipping sauce for fish cakes and dim sims or mixed with lime juice to make a refreshing salad dressing. Store it in the fridge in an airtight sterilised jar.


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