How to make cashew cream

Cashew cream is a great dairy-free alternative to create silky pasta sauces, sour cream, cake frosting and cheesecakes. Traditionally made with raw cashews for a creamy texture, you can also use roasted cashews for more savoury dishes such as pasta sauces or dips with a smoky twist. Cashew cream can last in the refrigerator for up to four days and can be frozen for up to six months. Learn how to make cashew cream three ways in this easy to follow guide.