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How to make the perfect parmesan-crusted vegetables

Take your roasted veggies to the next level this festive season with the addition of delicious parmesan

Whether you need a fancy side dish for Christmas or a creative way to serve veggies while entertaining a crowd during the festive season, you’re bound to please even the fussiest of eaters with these parmesan-crusted options. Scroll through to try your hand at making delectable parmesan potatoes, zucchini, carrots and Brussels sprouts.

Parmesan-crusted Potatoes


Parmesan-crusted potatoes

These crunchy, flavoursome parmesan-crusted potatoes make the perfect co-star to any festive main dish. Drizzle with honey and serve with sour cream for a delicious flavour combo.

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Parmesan-crusted Zucchini


Parmesan-crusted zucchini

Make veggies extra tasty this Christmas and coat zucchini slices in parmesan before baking. Drizzled with honey, this mouth-watering side dish won't disappoint.

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Parmesan-crusted Carrots


Parmesan-crusted carrots

Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread.

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Parmesan-crusted Brussels Sprouts


Parmesan-crusted Brussels sprouts

Jazz up Brussels sprouts this festive season with parmesan before baking to perfection. A deliciously easy way to enjoy this green veg.

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