Next, choose a time

How to make the perfect parmesan-crusted vegetables

Take your roasted veggies to the next level this festive season with the addition of delicious parmesan

Whether you need a fancy side dish for Christmas or a creative way to serve veggies while entertaining a crowd during the festive season, you’re bound to please even the fussiest of eaters with these parmesan-crusted options. Scroll through to try your hand at making delectable parmesan potatoes, zucchini, carrots and Brussels sprouts.

Parmesan-crusted Potatoes

01

Parmesan-crusted potatoes

These crunchy, flavoursome parmesan-crusted potatoes make the perfect co-star to any festive main dish. Drizzle with honey and serve with sour cream for a delicious flavour combo.

View recipe

Parmesan-crusted Zucchini

02

Parmesan-crusted zucchini

Make veggies extra tasty this Christmas and coat zucchini slices in parmesan before baking. Drizzled with honey, this mouth-watering side dish won't disappoint.

View recipe

Parmesan-crusted Carrots

03

Parmesan-crusted carrots

Coated in a delicious parmesan crust, these sweet and savoury carrots make a perfect flavourful side dish for any festive spread.

View recipe

Parmesan-crusted Brussels Sprouts

04

Parmesan-crusted Brussels sprouts

Jazz up Brussels sprouts this festive season with parmesan before baking to perfection. A deliciously easy way to enjoy this green veg.

View recipe


You may also like