Recipes and ideas for the perfect Christmas turkey
It may be summer in Australia, but we still love a traditional roast Christmas turkey. Explore our festive turkey recipes as well as creative ideas for turkey stuffing and side dishes to make it a feast. Plus, top turkey tips and ideas for your leftovers.
Top roast turkey recipes
How to stuff a turkey
Classic turkey stuffings include variations using cranberries, caramelised onion, nuts and herbs. Prepare your stuffing up to a day before — minus the egg and any liquids — and then place inside the neck and body cavity just before the bird is ready to go in the oven.
Turkey stuffing recipes
Side dishes to serve
Gravy recipes for your Christmas turkey
Got leftovers?
Turn your turkey leftovers into tasty meals with our recipes and tips.
How to store turkey
Cut turkey meat from the carcass into small, even pieces, then store in the fridge in an airtight container for up to three days or in the freezer for up to three months.
How to store stuffing
Once cooled, add leftover stuffing to an airtight container to prevent drying out. Leftover stuffing can be kept in the fridge for up to three days or in the freezer for up to one month.
