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A fresh guide to Australian cherries
An Aussie summer favourite, cherries are a stone fruit belonging to the same family as peaches, plums and nectarines. They are deep red in colour, with glossy skin and sweet, juicy flesh.
Where are cherries grown in Australia?
Cherries are grown on trees generally in the cool, dry, temperate regions of New South Wales, Victoria, Tasmania, South Australia and Western Australia.
To see when this variety is in peak season and Australian sourced, view our seasonal fruit and veg calendar.
How to pick
Choose vibrant, shiny-skinned cherries with firm, blemish-free skin. Look for those with their bright green stems intact. They should feel heavy for their size.
How to store
Cherries are highly perishable, so store them in a covered container in the fridge for up to five days.
How to use
Cherries can be enjoyed straight off the stalk. They also pair well with sage in savoury dishes and are a delicious addition to desserts, jams and compotes.
Know your cherries
In season: October – February
Cherries are the classic Australian summer fruit.
Fun facts
- Some local farmers use helicopters to dry off their cherry crops after heavy rain.
- Cherries are a good source of vitamin C which helps supports a healthy immune system*. They are also a source of potassium and fibre.
*When eaten as part of a healthy and balanced diet.
Food saver tips
- Remove the stalks, pit the cherries, then arrange on a baking sheet before placing them in the freezer. Once frozen, store them in an airtight container and enjoy them all year round.
