A fresh guide to Australian tomatoes
Tomatoes come in varying shapes, colours and sizes, but are typically round with bright red skin. They are slightly sweet and acidic in taste, and are technically a fruit, even though nutritionally considered a vegetable.
Where are tomatoes grown in Australia?
Tomatoes are grown Australia-wide. In the northern states of Australia, tomatoes tend to be field grown, and hydroponically grown in southern states.
To see when this variety is in peak season and Australian sourced, view our seasonal fruit and veg calendar.
How to pick
Select firm, vibrant tomatoes. Slightly less red tomatoes will continue to ripen, developing colour and flavour at home if stored at room temperature.
How to store
Tomatoes should be stored at room temperature in a light spot so they continue to ripen. To speed up the ripening process further, place them in a sunny spot near your fruit bowl or bananas.
How to use
The entire tomato can be consumed except the stem. Choose any variety to enjoy raw in a salad, sandwich, on top of bruschetta or in a salsa. Use gourmet, Roma or Grape tomatoes in a pasta—as the sauce or mixed through—throw them in a bake, or roast alongside your favourite meats and seafood.
Know your tomato varieties
Gourmet tomatoes
In season: All year
Usually red, these tomatoes can be found in darker green to black colours as well. They are large in size and mild in flavour.
Cherry tomatoes
In season: All year
Cherry tomatoes are small in size and are available in red, yellow and orange colours. They are often sweet and perfect as a snack.
Roma tomatoes
In season: All year
These plum-shaped, small or medium-sized tomatoes are firm in texture with a mild flavour.
Grape tomatoes
In season: All year
As the name suggests, this variety is smaller in shape - much like Cherry tomatoes. Grape tomatoes are slightly oblong in shape with a sweet pop of flavour.
Solanato tomatoes
In season: All year
Solanato tomatoes are similar to Grape tomatoes. Small, oval shaped and bursting with flavour.
Vine ripened/Truss tomatoes
In season: All year
Round, red and full of flavour, Truss tomatoes will still be on the vine; giving them a lovely fragrance and ripeness.
Fun facts
If tomatoes stay attached to the truss (stems of the vine) they develop more flavour. Tomatoes contain vitamin C for a healthy immune system.*
*As part of a healthy, balanced diet.
Food saver tips
Use overripe tomatoes in a roast, bake or slice into a tart. Cook, puree and store in your freezer for up to three months. Make the most of your tomatoes with these 8 ways to use overripe tomatoes.
