Related Searches: 2 Minute Noodles With Egg, Singapore Noodles
... : Combine chicken and MAGGI Honey Soy infusion paste in a medium bowl and set aside. Meanwhile cook 2 Minute Noodles following packet instructions; drain, rinse under cold water, set aside and keep warm. Heat a large ...
... has reduced slightly and coats the mushrooms. Meanwhile, cook the rice noodles and sugar snap peas in a saucepan of boiling water for 2 minutes, or until the noodles are tender and the sugar snap peas still have a crunch ...
... Stir-fry garlic, along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco ...
... . Method: Prepare noodles according to packet instructions. Set aside. Meanwhile, heat 1 tbs vegetable oil in a wok or large frying pan over high heat. Stir-fry beef, in two batches, for 2 minutes or until browned ...
... rich seasonings. Ingredients: 0.3333 pkt Maggi two-minute chicken noodles, 1 tbs vegetable oil, 150 g Maggi ... saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large ...
... beef begins to char. Add broccoli and cook, stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews ...
... stir-fry then add honey sesame sauce and toss over heat for 2 minutes until heated through. Serve. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Low salt; Low fat; Quick and easy dinner; Low saturated ...
... 's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast ...
... peas, and bean sprouts and stir-fry for 2-3 minutes, until soft, then add the curry powder and scallions and cook, stirring, for 1 minute. Add the prepared noodles with the measured water and toss everything together ...
... . Stir-fry until browned. Add carrot, stir fry for 2 minutes. Add cabbage, stir-fry for 2 minutes. Add snow peas and stir fry for another minute. Stir in prepared noodles. Add combined recipe base, water (190ml), and soy ...
... browned. Transfer to a bowl and set aside. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 ...
... and crushed peppercorns to the pan and fry for a further 2 minutes while tossing. Add the rest of the ingredients apart from the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 ...
... some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved ...
... return to the heat with remaining oil. Add broccoli, capsicum, noodles and soy sauce mixture to the pan. Cook whilst tossing for 1-2 minutes. 6. Divide noodles between serving bowls, top with the salmon and a squeeze of ...
... ready, return pan to the heat, and combine chicken and corn with the noodles, bean sprouts and sesame oil. Cook whilst tossing for 1 - 2 minutes. Divide stir-fry between serving bowls, and serve topped with spring onions ...
... the capsicums for 1-2 minutes. Add the mushrooms, cook for 1 minute, then add the carrot and cook for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them ...
... in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok. Toss for 2 minutes or until heated through. Return prawn mixture to wok and toss well to combine. Serve ...
... pan and cook onion, broccolini and capsicum. Toss in the edamame beans and cook for 2 more minutes. Return the salmon to the pan with the noodles. Pour over the vinegar and mirin. Cook for 30 seconds. Remove from pan and ...
... the boil, then reduce the heat and simmer for 1-2 minutes until the prawns have turned pink. Add the pak choi and cook, stirring, until the leaves wilt. Place the noodles in large warmed bowls and top with the prawns and ...
... broccolini and garlic. Cook, tossing occasionally, for 2 minutes or until broccolini is almost tender. Add noodles, onion and carrot. Cook, tossing occasionally, for 3 minutes or until heated and combined. Drizzle with ...
... until golden. Bring a large saucepan of water to the boil. Add noodles (reserving sachets) and broccoli. Cook for 2 minutes until tender. Drain. Add noodles, broccoli, onion and reserved sachets to the wok and stir-fry ...
... , and ginger and stir-fry for 1 minute or until very fragrant. Add the noodles and cook, tossing often, for 2 minutes. Stir in the soy sauce mixture and continue cooking around 2 minutes or until hot. Add the chives and ...
... onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over ...
... frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or until heated through. Serve. Categories: High fibre; High ...
... a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based ... put the lid on, and let the kale steam for 2-3 minutes or until it is just cooked. Stir occasionally as it cooks ...
... browned. Add pak choy and cook for 2 minutes, stirring, or until softened. Add noodles, meal base and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with ...
... stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes, stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds ...
... . Add broccolini and cook, stirring occasionally, for 2 minutes or until tender. Add soy sauce, juice of zested lime and half of the Thai basil leaves and stir to combine. Divide noodles and mince amongst bowls. Top with ...
... until hot. Add vegetable mix and stir-fry for 2 minutes. Add kale and 2 tablespoons of water. Cover and cook for 2 minutes or until tender. Return beef, marinade and noodles to wok. Toss together until well combined and ...
... , then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a separate non-stick frying pan ...
... or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top ...
... the tuna steaks and season well. Cook in the pan for 1-2 minutes on each side, or until charred on the outside but still rare inside. Drain the noodles, cool under cold running water and drain again, then divide between ...
... oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for 4 minutes or until heated through. Serve topped with spring ...
... or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian ...
... half the oil. Cook the mushrooms and broccoli for 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the ...
... cooking liquid to a large heatproof bowl. Using 2 forks, shred pork into large pieces. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and stand for 2 minutes or until tender. Drain. Transfer to a ...
... and broccoli in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes or until noodles are tender and broccoli is bright green. Drain. Meanwhile, heat oil in a large non-stick frying pan or wok over ...
... , 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a further ...
... . Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce mixture. Stir-fry for 2 minutes or until vegetables are tender and heated through. Serve ...
... then add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just ...
... and gently mix to coat it in the base mixture. Cook for 1-minute before adding the coconut milk and 2 tbs water, stirring through. Break apart the noodles and add them to the wok, stirring to combine and cook until the ...
... can use both). Increase heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup, remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of ...
... 2 medium capsicum de-seeded and finely diced, 2 medium chillies de-seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles ... the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then ...
... 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain ... tossing for 3 more minutes before serving. Categories: Zucchini; Lunch; Dinner; Noodle stir fry; Low ...
... tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to ... a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood ...
... table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a ... g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss ...
... to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot. Categories: High protein; Low ...
... sesame oil. Add the onion and garlic to the pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and ...
... to the pan and continue to fry for a further 4 minutes. Add the rest of the ingredients apart from the crispy onions to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the ...
This peanut chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g ...
... , 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g ... and chicken and fry for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes while tossing. Add the rest ...
... bite size portions, 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 3 cloves garlic ... a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet ...
... minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 ... heat for a minute or two, then add ...
... 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry ... minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. ...
... Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic ... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy ...
... . Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch; Noodle stir fry; Dinner; Japanese; Snow peas; Tofu; Tofu stir fry. Complexity: 2.
... Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour ... coat. Add beef to wok and stir-fry for 3 minutes or until browned. Transfer to a bowl. Repeat with remaining ...
... minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 ... White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly ...
... mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock ... stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs vinegar. Stir to combine, ...
... egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame ... mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli ...
... noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 ... and linguine and cook for 8-10 minutes or according to the packet instructions until ...
... stir fry for 3 minutes. Add the garlic and chilli paste and ginger and cook for 2 minutes. Heat another pan ... oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between ...
... a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles and set aside. Reheat large frying pan on medium heat. Add garlic ...
... pan clean. Add remaining oil to pan. Crack eggs into pan and cook for 2 minutes for medium or until cooked to your liking. Top noodles with an egg. Sprinkle bowls with sesame seeds and chilli. Serve. Categories: Amanda ...
... pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture, then cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and ...
... vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame ...