Related Searches: 2 Minute Noodles With Egg, Singapore Noodles
... : Combine chicken and MAGGI Honey Soy infusion paste in a medium bowl and set aside. Meanwhile cook 2 Minute Noodles following packet instructions; drain, rinse under cold water, set aside and keep warm. Heat a large ...
... has reduced slightly and coats the mushrooms. Meanwhile, cook the rice noodles and sugar snap peas in a saucepan of boiling water for 2 minutes, or until the noodles are tender and the sugar snap peas still have a crunch ...
... Stir-fry garlic, along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco ...
... . Method: Prepare noodles according to packet instructions. Set aside. Meanwhile, heat 1 tbs vegetable oil in a wok or large frying pan over high heat. Stir-fry beef, in two batches, for 2 minutes or until browned ...
... rich seasonings. Ingredients: 0.3333 pkt Maggi two-minute chicken noodles, 1 tbs vegetable oil, 150 g Maggi ... saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large ...
... beef begins to char. Add broccoli and cook, stirring frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently stir to combine. Top with spring onion and cashews ...
... stir-fry then add honey sesame sauce and toss over heat for 2 minutes until heated through. Serve. Categories: High fibre; Asian; Low sugar; Beef; Noodle stir fry; Low salt; Low fat; Quick and easy dinner; Low saturated ...
... 's packed with flavour, easy to prepare and affordable. Ingredients: 4 pkt 72g Maggi 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 tbs peanut butter, 1 tbs extra virgin olive oil, 400 g chicken breast ...
... peas, and bean sprouts and stir-fry for 2-3 minutes, until soft, then add the curry powder and scallions and cook, stirring, for 1 minute. Add the prepared noodles with the measured water and toss everything together ...
... . Stir-fry until browned. Add carrot, stir fry for 2 minutes. Add cabbage, stir-fry for 2 minutes. Add snow peas and stir fry for another minute. Stir in prepared noodles. Add combined recipe base, water (190ml), and soy ...
... browned. Transfer to a bowl and set aside. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 ...
... return to the heat with remaining oil. Add broccoli, capsicum, noodles and soy sauce mixture to the pan. Cook whilst tossing for 1-2 minutes. 6. Divide noodles between serving bowls, top with the salmon and a squeeze of ...
... and crushed peppercorns to the pan and fry for a further 2 minutes while tossing. Add the rest of the ingredients apart from the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 ...
... the capsicums for 1-2 minutes. Add the mushrooms, cook for 1 minute, then add the carrot and cook for a further minute. Add the spring onions, chilli and prawns and stir-fry for 2 minutes. Drain the noodles and add them ...
... some for garnish. Toss for 1-2 minutes. Stir remaining oyster sauce and sesame oil into marinade and add to wok. Bring to the boil. Cook for 1 minute until thickened. Top noodles with chicken. Garnish with reserved ...
... in soy sauce and transfer to a large bowl. Heat remaining oil in wok. Drain noodles and snow peas and add to wok. Toss for 2 minutes or until heated through. Return prawn mixture to wok and toss well to combine. Serve ...
... ready, return pan to the heat, and combine chicken and corn with the noodles, bean sprouts and sesame oil. Cook whilst tossing for 1 - 2 minutes. Divide stir-fry between serving bowls, and serve topped with spring onions ...
... pan and cook onion, broccolini and capsicum. Toss in the edamame beans and cook for 2 more minutes. Return the salmon to the pan with the noodles. Pour over the vinegar and mirin. Cook for 30 seconds. Remove from pan and ...
... golden. Bring a large saucepan of water to the boil. Add noodles (reserving sachets) and broccoli.Cook for 2 minutes until tender. Drain. Add noodles, broccoli, onion and reserved sachets to the wok and stir-fry for ...
... the boil, then reduce the heat and simmer for 1-2 minutes until the prawns have turned pink. Add the pak choi and cook, stirring, until the leaves wilt. Place the noodles in large warmed bowls and top with the prawns and ...
... , and ginger and stir-fry for 1 minute or until very fragrant. Add the noodles and cook, tossing often, for 2 minutes. Stir in the soy sauce mixture and continue cooking around 2 minutes or until hot. Add the chives and ...
... broccolini and garlic. Cook, tossing occasionally, for 2 minutes or until broccolini is almost tender. Add noodles, onion and carrot. Cook, tossing occasionally, for 3 minutes or until heated and combined. Drizzle with ...
... are golden underneath. Transfer to a plate and set aside. Meanwhile, place noodles in a heatproof bowl and cover with boiling water. Stand for 2 minutes or until tender. Drain. Heat remaining oil in the same frying pan ...
... onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over ...
... frying pan. Add vegetables and stir-fry for 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or until heated through. Serve. Categories: High fibre; High ...
... browned. Add pak choy and cook for 2 minutes, stirring, or until softened. Add noodles, meal base and corn, then cook for 2 minutes, stirring, or until heated through. Divide noodle mixture among bowls. Serve topped with ...
... Add half of the beef and cook, stirring often, for 1-2 minutes or until cooked through and browned. Repeat with remaining oil and beef. Divide noodle mixture among serving bowls. Top with beef, sauce, cucumber and fried ...
... a pinch of salt to the water before you add the noodles, if you like. Meanwhile, place a large heavy-based ... put the lid on, and let the kale steam for 2-3 minutes or until it is just cooked. Stir occasionally as it cooks ...
... stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes, stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds ...
... until hot. Add vegetable mix and stir-fry for 2 minutes. Add kale and 2 tablespoons of water. Cover and cook for 2 minutes or until tender. Return beef, marinade and noodles to wok. Toss together until well combined and ...
... , then break apart gently with a fork and drain. Add noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes, stirring frequently. In a separate non-stick frying pan ...
... . Add broccolini and cook, stirring occasionally, for 2 minutes or until tender. Add soy sauce, juice of zested lime and half of the Thai basil leaves and stir to combine. Divide noodles and mince amongst bowls. Top with ...
... the tuna steaks and season well. Cook in the pan for 1-2 minutes on each side, or until charred on the outside but still rare inside. Drain the noodles, cool under cold running water and drain again, then divide between ...
... or until prawns just change colour. Add sauces, pak choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are heated through. Transfer to a large platter, then top ...
... half the oil. Cook the mushrooms and broccoli for 3-4 minutes, then add the garlic, chilli, ginger, spring onions, zucchini and carrot noodles and cook for 2 minutes. Pour over the soy sauce and lime juice and add the ...
... cooking liquid to a large heatproof bowl. Using 2 forks, shred pork into large pieces. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and stand for 2 minutes or until tender. Drain. Transfer to a ...
... and broccoli in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes or until noodles are tender and broccoli is bright green. Drain. Meanwhile, heat oil in a large non-stick frying pan or wok over ...
... , 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a further ...
... oil in the wok. Add stir-fry vegetables, noodles and onion. Cook, tossing constantly, for 2 minutes. Return pork to the wok and pour over the sauce. Toss for 4 minutes or until heated through. Serve topped with spring ...
... or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian ...
... . Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce mixture. Stir-fry for 2 minutes or until vegetables are tender and heated through. Serve ...
... then add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just ...
... onions, and toss for a couple of minutes. Add the remaining 2 tablespoons of soy sauce, honey, garlic, ginger, and lemon juice, and cook for a minute or two. Add the noodles, and toss until they separate, stirring all ...
... and gently mix to coat it in the base mixture. Cook for 1-minute before adding the coconut milk and 2 tbs water, stirring through. Break apart the noodles and add them to the wok, stirring to combine and cook until the ...
... can use both). Increase heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup, remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of ...
... 2 medium capsicum de-seeded and finely diced, 2 medium chillies de-seeded and sliced, 3 cloves garlic peeled and mashed, 400 g noodles ... the pan and fry for 4 minutes. Cook the noodles as per packet instructions and then ...
... 100 g carrots sliced into strips, 2 tbs lemon juice. Method: Cook the noodles as per packet instructions and then drain ... tossing for 3 more minutes before serving. Categories: Zucchini; Lunch; Dinner; Noodle stir fry; Low ...
... tbs soy sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and leave to ... a further 7 minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood ...
... to the wok, pour in the oyster sauce mixture and toss over the heat for 1 minute, until everything is heated. Drain the noodles, mix with the stir-fried pork and vegetables, and serve hot. Categories: High protein; Low ...
... table in just 10 minutes. Packed with juicy seafood, pork and crunchy veggies, the noodles are drenched in a ... g cooked peeled small prawns, 300 g pack fresh egg noodles, 2 tbs soy sauce, 50 g bean sprouts. Method: Toss ...
... to the pan and continue to fry for a further 4 minutes. Add the rest of the ingredients apart from the crispy onions to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the ...
... sesame oil. Add the onion and garlic to the pan and fry for 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet instructions and then drain and add to the pan. Fry and ...
This peanut chicken noodle recipe is packed with juicy chicken and crunchy peanuts tossed in a spicy fragrant sauce. On the table in just 30 minutes this is a quick and easy dinner. Ingredients: 2 tbs sesame oil, 400 g ...
... , 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 cloves garlic, 400 g ... and chicken and fry for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes while tossing. Add the rest ...
... bite size portions, 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 3 cloves garlic ... a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet ...
... minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 ... heat for a minute or two, then add ...
... Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic ... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy ...
... 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry ... minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. ...
... . Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch; Noodle stir fry; Dinner; Japanese; Snow peas; Tofu; Tofu stir fry. Complexity: 2.
... Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour ... coat. Add beef to wok and stir-fry for 3 minutes or until browned. Transfer to a bowl. Repeat with remaining ...
... minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 ... White Ground, 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly ...
... noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 ... and linguine and cook for 8-10 minutes or according to the packet instructions until ...
... mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock ... stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs vinegar. Stir to combine, ...
... egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame ... mushrooms, then cook for 3 minutes or until just tender. Divide noodles, chicken, mushrooms and broccoli ...
... stir fry for 3 minutes. Add the garlic and chilli paste and ginger and cook for 2 minutes. Heat another pan ... oil into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between ...
... a small pot of water over medium heat and bring to a simmer. Add noodles and cook, stirring gently, for 1-2 minutes until noodles separate. Strain noodles and set aside. Reheat large frying pan on medium heat. Add garlic ...
... pan clean. Add remaining oil to pan. Crack eggs into pan and cook for 2 minutes for medium or until cooked to your liking. Top noodles with an egg. Sprinkle bowls with sesame seeds and chilli. Serve. Categories: Amanda ...
... pan over high heat. Cook vegetables for 1 minute, stirring, or until tender. Add noodles and sauce mixture, then cook for 2 minutes, stirring, or until noodles are heated through and sauce has thickened slightly and ...
... vegetables to wok with pak choy, hoisin and soy sauces, and 2 tbs water. Stir-fry for 2 minutes or until warmed through. To serve, top noodles with stir-fry, and scatter over spring onion, remaining chilli and sesame ...
... Keens Curry Powder, 250 g raw green prawns, 2 cup sprout bean shoots, 1 cup broccoli, 1 red capsicum, 2 tbs coriander, 1 brown onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam Light Soy Sauce, 3 ...
... sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g ...
... , chilli and spring onion (reserving a little to garnish) for 2 minutes. Add chicken, sauces and noodles. Toss to combine. Cook for 1 minute to reheat. Serve topped with reserved spring onion and cashews. Categories ...
... Add snow peas and water. Cover and cook for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 minutes or until noodles are heated through. Serve topped with the fried shallots. Note: Fried shallots ...
... Heat remaining oil and cook onion and bok choy for 2 minutes. Add pork, pineapple pieces, sauce and noodles. Toss to combine everything and cook for 1 minute to reheat. Serve topped with coriander and chilli. Categories ...
... . Add sauce mixture and bring to a simmer, allowing to bubble for 2 minutes. Thinly slice steak and reserved onion. Serve noodles with steak and vegetables. Spoon over sauce and garnish with onion. Categories: High fibre ...
... 25 cup vegetable oil, 2 cloves garlic crushed. Method: In a small bowl, combine sambal oelek with 2 tbs oil and set ... the last minute of cooking. Drain well. Divide sauce between 4 shallow bowls. Top with noodles, mince ...
... and stir-fry for 30 seconds. Add carrot and capsicum. Stir-fry for 2 minutes. Add noodles, turkey, prawns, soy and cooking wine. Toss for 2 minutes or until heated through. Add wombok and toss until wilted. Garnish with ...
... cover with foil. Wipe out pan with paper towel. Prepare noodles as per packet instructions. Reheat pan. Add a little more oil. Stir-fry vegetables for 1-2 minutes only, so they are still crisp. Remove from heat. Slice ...
... thin slices. Set aside. Add 2 tbs of the oil to the wok and increase heat to medium- high. Add onion and capsicum and stir-fry for 3 minutes. Mix curry powder with 1 tbs of water. Add noodles and curry mixture and toss ...
... . Return pork to wok and stir in sauce mixture. Toss over heat for 2 minutes or until heated through. Fry vermicelli noodles in hot oil until puffed. Serve with stir fry. Categories: High fibre; Stir fry; Low sugar ...
... to wok. Add stock and remaining soy. Cook for 2 minutes or until sauce boils and thickens. Heat noodles following packet directions. Serve stir fry with noodles and sprinkled with sesame seeds. Categories: High fibre ...
... vermicelli rice noodles to create an authentic Asian dish. Ingredients: 450 g pork tenderloin cut into 2.5cm ... pork and cook furiously over a high heat for 6-8 minutes, or until beginning to turn golden and crisp. Remove ...
... 3 tbs vegetable oil. Method: Prepare noodles according to packet instructions. To marinate the chicken, combine chicken with the bicarbonate of soda in a large bowl. Toss to coat. Stand for 10 minutes. Place chicken in a ...
... 1 tablespoon water and cover. Cook for 1 minute. Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through. Spoon noodles onto serving plates. Top with stir-fry and serve ...
... continue to stir fry for 2-3 minutes. Stir in contents of Five Tastes Stir Fry Shot and cook for 1 minute. Serve immediately garnished with spring onion slices. Serve with 440g of noodles (cooked as per the instruction ...
... sauce to vegetables with pork. Stir until well combined. Cook for 2 minutes or until sauce comes to the boil and thickens. Stir through noodles and cashews. Serve immediately. Categories: Stir fry; Asian; Seafood free ...
... low-effort meal when you're time-poor and need to feed the family in a flash. Ingredients: 2 pkt Maggi 2 Minute Instant Beef Noodles, 1 pkt Maggi Your Meal Your Way Chow Mein, 1 tbs vegetable oil, 500 g beef mince, 1 ...
... minute. Add drained noodles to wok and stir until well combined. Add sauce mixture. Toss until well combined then add egg tossing through all ingredients. Return chicken to wok with bean sprouts and cook for 1-2 minutes ...
... snow peas, capsicums and broccolini, then stir-fry for 2 minutes or until just tender. Add noodles, sauce mixture and scallops to wok and stir-fry for 2 minutes or until sauce has thickened. Divide stir-fry mixture among ...
... capsicum and cook for 2-3 minutes. Add the pak choi and cook for 1 minute. Add the pak choi and sauce and cook for 1 minute. Add a tablespoon of water to loosen the sauce if necessary. Stir the noodles into the wok, coat ...
... cooking time. Once the chicken is tender, cook the noodles in a pot of boiling water for 2 minutes. Add the snow peas and cook for 1 minute. Drain and rinse the noodles and snow peas with cold water. Remove the chicken ...
... or until tender. Add the stir-fry shot and stir to combine, about 1 minute. Add the noodles and cook for 1-2 minutes, tossing to combine. Divide among bowls to serve. Categories: High fibre; High protein; Low salt ...
... oil and heat over high heat. Add noodles. Cook, tossing for 2 - 3 minutes until heated through. Return veggies and prawns to wok with 2 tbs soy sauce and bean shoots. Toss for 2 minutes. Serve with sliced spring onions ...
... , easy and delicious stir-fry? You'll only spend 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet. Ingredients: 1 tbs cornflour, 2 tsp ginger grated, 1 cup spring onions, 400 g ...
... peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp whitesesame seeds, 2 tsp Ayam light soy sauce, 0.33 cup edamame beans shelled, 1 ...
... flavour sachet, ginger and lemongrass. Add onion and reserved noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander. Categories: Thai; Lunch; Dinner ...
This turkey Thai noodle dish has a spicy kick, but with a creamy nuttiness of the cashew nuts. Ingredients ... ingredients. Cook the entire dish for a further 5 minutes while tossing regularly. Remove from the heat and serve ...
... , 0.2 cup water. Method: Combine all the sauce ingredients and set to one side. Pre-heat the oven to 180°C/160°C fan-forced, then place the potatoes on a roasting tray and bake for 20 minutes. Cook the noodles as per ...
... the spring onions, mushrooms, garlic and capsicums and stir fry for 3 minutes. Pour the sauce into the wok, add the noodles and stir fry for 2 minutes. Serve with sliced green spring onion tops. Categories: Lunch; Dinner ...
Close button, press enter to close it or press tab to move onto the next section.
The login was not successful.
Quick Links Section. Everyday Rewards information, hit enter to see Everyday Rewards details or tab to move to next Quick Link.
Quick Link.
Quick Link. Press Tab to move to My Account Section, or shift+tab to move back to Lists quick link.
My Account Link.
My Account Link. Press Tab to move to Logout Section, or shift+tab to move back to Delivery Unlimited.
of my Woolworths account.