Related Searches: 2 Minute Noodles Recipes, Thick Egg Noodles
... reserved Maggi 2 Minute Noodles and Maggi Honey Soy finishing sauce, cook for a further 2 minutes or until heated through. Categories: Lunch; Dinner; Noodle stir fry; Low saturated fat; Tree nut free; Egg free; Peanut ...
... frequently, for 2 minutes or until broccoli is bright green and tender. Remove from heat. Add noodles and gently ... Dinner; Asian; Noodle stir fry; Seafood free; Soy free; Quick and easy dinner; Budget; Egg free; Tamara; ...
... 2 minute chicken noodles, 43 g Maggi satay chicken recipe base, 2 ... noodle mixture amongst bowls. Top with coriander to serve. Categories: Asian; Dinner; Noodle stir fry; Low sugar; Claire; Low saturated fat; Budget; Egg ...
... peas, and bean sprouts and stir-fry for 2-3 minutes, until soft, then add the curry powder and scallions and cook, stirring, for 1 minute. Add the prepared noodles with the measured water and toss everything together ...
... browned. Transfer to a bowl and set aside. Heat remaining oil in wok. Stir-fry bok choy, capsicum and onion for 2-3 minutes, until just tender. Add noodles to wok with beef and sauce mixture. Toss over high heat for 1 ...
... can use both). Increase heat to medium. Simmer for 10-15 minutes, stirring, until the sauce reduces to a thick syrup, remove star anise. Stir in noodles to coat with sauce and top with shallots, coriander & squeeze of ...
... egg noodles, 1 red capsicum thinly sliced, 1 carrot cut into matchsticks, 3 cm piece ginger grated, 8 spring onions sliced, 250 g snow peas trimmed, halved, 2 ... noodles and snow peas and add to wok. Toss for 2 minutes ...
... salmon and teriyaki sauce in a bowl, and toss to coat. 2. Meanwhile, bring a large saucepan of water to the boil. Cook egg noodles for 7 minutes, stirring occasionally to help separate. Add broccoli and capsicum and cook ...
... ready, return pan to the heat, and combine chicken and corn with the noodles, bean sprouts and sesame oil. Cook whilst tossing for 1 - 2 minutes. Divide stir-fry between serving bowls, and serve topped with spring onions ...
... until golden. Bring a large saucepan of water to the boil. Add noodles (reserving sachets) and broccoli. Cook for 2 minutes until tender. Drain. Add noodles, broccoli, onion and reserved sachets to the wok and stir-fry ...
... delicate flavour. On the table in five minutes, this quick and easy dish is a perfect speedy meal. Ingredients: 350 g fresh Asian-style egg noodles, 2 tbs vegetable oil, 2 tbs soy sauce, 2 tbs fresh lemon juice, 1 pinch ...
... broccolini and garlic. Cook, tossing occasionally, for 2 minutes or until broccolini is almost tender. Add noodles, onion and carrot. Cook, tossing occasionally, for 3 minutes or until heated and combined. Drizzle with ...
... : 440 g thin egg noodles, 400 g stir fry traditional vegetables, 2 tbs soy sauce, 2 tbs olive oil, 30 ... 5 minutes or until just tender. Add noodles and soy. Return chicken to pan and toss to combine. Cook for 2 minutes or ...
... noodles and honey soy sauce (from the kit) to frying pan with the vegetables and cook for a further 2 minutes ... fry, divide among four bowls and top each with an egg to serve. Categories: Dairy free; High fibre; High ...
... , 0.3333 cup Ayam Oyster Sauce, 2 tbs Ayam Light Soy, 500 g fresh egg noodles, 1 tsp Ayam Pure Sesame Oil, ... choy, noodles and 1/4 cup water, then stir-fry for 2 minutes or until prawns are cooked through and noodles are ...
... Cook for 2 minutes to warm through, stirring to coat everything in the sauce. In a non stick frying pan, heat the remaining oil and fry the eggs to your liking, 2-3 minutes for runny yolks. Divide the noodle mix between ...
... . Stir-fry garlic, ginger and red onion for 3 minutes or until softened. Add pak choy, rainbow vegetables, noodles, beef and sauce mixture. Stir-fry for 2 minutes or until vegetables are tender and heated through. Serve ...
... then add the chopped green beans and cook for 2 more minutes. Return the pork mince to the pan and add the noodles and remaining soy sauce and cook for 2 minutes to heat through. Stir in the toasted sesame oil just ...
... thin egg noodles pkt, 2 bunches chinese broccoli trimmed, cut into 6cm lengths, 100 g shiitake mushrooms, 2 tsp sesame ... bring to a simmer. Simmer, uncovered, for 8 minutes or until chicken is cooked through. Using tongs, ...
... sauce, 1 tsp paprika. Method: Cook the noodles as per pack instructions and then drain and ... minutes tossing regularly before serving. Categories: Lunch; Dinner; Asian; Noodle stir fry; Seafood free; Tree nut free; Egg ...
... Chen's Pantry Ready to Eat Hokkien Noodles, 2 tbs honey, 2 tsp sesame oil, 2 tbs peanut oil, 0.25 cup cornflour ... coat. Add beef to wok and stir-fry for 3 minutes or until browned. Transfer to a bowl. Repeat with remaining ...
... minutes. Ingredients: 3 tbs ABC sweet soy sauce kecap manis, 1.5 tbs ABC extra hot chilli sauce, 1 tbs Maggi Oyster Sauce, 2 ... 200 g Erawan Rice Noodles Stick Pad Thai, 2.5 tbs vegetable oil, 1 eggs lightly beaten with a ...
... tossing for 3 minutes before plating. Wipe pan clean adding a touch more sesame oil then crisp-fry the eggs and put on top of each dish. Categories: Lunch; Dinner; Noodle stir fry; Low sugar; Eggs; Low saturated fat ...
... 4 eggs scrambled, 400 g pad Thai noodles cooked as per packet instructions, 2 tbs sesame oil, 2 ... and chicken and fry for 7 minutes while tossing. Fry the garlic and mushrooms for 5 minutes while tossing. Add the rest of ...
... noodles together in a sesame tahini peanut butter sauce. Creamy and nutty, this dish is quick and easy and delicious. Ingredients: 2 tsp sea salt, 450 g egg-free ... and cook for 8-10 minutes or according to the packet ...
... mushrooms, 270 g dried udon noodles, 1.5 tbs pickled ginger, 0.25 cup rice wine vinegar, 2 cup salt-reduced chicken stock ... stirring regularly, for a further 5 minutes. Add miso, stock and 2 tbs vinegar. Stir to combine, ...
... . Cook for 2 minutes or until sauce comes to the boil and thickens. Stir through noodles and cashews. ... Serve immediately. Categories: Stir fry; Asian; Seafood free; Leftover; Christmas leftovers; Egg ...
... noodles, 2 large red capsicums thinly sliced, 3 tbs chilli garlic sauce, 5 cm ginger peeled and grated, 2 eggs, ... into the wok, add the noodles, prawns and egg mix and cook for 1 minute, tossing to combine. Divide between ...
... . Wipe pan clean. Add remaining oil to pan. Crack eggs into pan and cook for 2 minutes for medium or until cooked to your liking. Top noodles with an egg. Sprinkle bowls with sesame seeds and chilli. Serve. Categories ...
... spring onions sliced, 125 g small cooked prawns, 2 tbs soy sauce, 4 tbs peanut oil. Method: Place egg noodles into a bowl and cover with boiling water. Set aside for 5 minutes to soften. Drain. Heat peanut oil in a wok ...
... sauce, 500 g firm tofu cubed, 1 egg, 2 cloves garlic crushed. Method: Place noodles into a large heatproof bowl. Pour over enough boiling water to cover. Set aside for 10 minutes to soften. Stir with a fork to separate ...
... Keens Curry Powder, 250 g raw green prawns, 2 cup sprout bean shoots, 1 cup broccoli, 1 red capsicum, 2 tbs coriander, 1 brown onion, 2 free-range egg, 2 pkt Maggi 2-minute noodles chicken, 3 tbs Ayam Light Soy Sauce, 3 ...
... deveined, 2 tsp cornflour, 1 tbs fried shallots, 2 tbs sesame oil, 375 g thin dried egg noodles, 2 bunch ... for 1 minute. Add prawns, noodles and sauce. Toss until combined. Cook for 2 minutes or until noodles are heated ...
... medium heat. Add egg and swirl wok to coat sides to make a thin omelette. Cook for 2 minutes or until set. ... noodles and curry mixture and toss over until combined. Add prawns and bean sprouts and stir-fry for 5 minutes ...
... 2 tsp sugar, 2 tsp white vinegar, 300 g dried thin egg noodles, 2 bunch choy sum halved, 3 spring onions, 2 tbs sambal oelek, 2 ... wine and garlic. Chop 2 spring onions and add to pan. Cook for 3-4 minutes or until sauce has ...
... pepper, 1 tsp sesame oil, 220 g dried thin egg noodles, 1.5 cup sprouts bean shoots, 1 bunch baby buk choy leaves separated, 3 spring onion shallots cut into 4cm lengths, 2 tbs oyster sauce, 1 tsp bicarbonate of soda ...
... sauce. Easy to make and on the table ibn 15 minutes. Ingredients: 440 g hokkien noodles, 2 tbs crispy fried shallots, 2 green spring onions, 0.25 cup roasted unsalted cashews, 2 tbs vegetable oil, 330 g beef mince, 300 g ...
... the flavours you know and love. Ingredients: 300 g thin egg noodles, 0.5 cup black bean sauce, 3 tsp brown sugar, ... 2 minutes or until just tender. Add noodles, sauce mixture and scallops to wok and stir-fry for 2 minutes ...
... cup char siu sauce, 440 g thin egg noodles cooked according to packet instructions, 150 g ... minute. Add char siu sauce, 2 tablespoons of water, walnuts with pork. Toss until well combined and heated through. Spoon noodles ...
... minute. Add drained noodles to wok and stir until well combined. Add sauce mixture. Toss until well combined then add egg tossing through all ingredients. Return chicken to wok with bean sprouts and cook for 1-2 minutes ...
... : 250 g egg noodles, 3 tbs oyster sauce, 2 tbs soy sauce, 1 tsp fish sauce, 2 tbs canola oil ... minute, then add the mushrooms, broccoli and capsicum and cook for 2-3 minutes. Add the pak choi and cook for 1 minute ...
... , easy and delicious stir-fry? You'll only spend 15 minutes whipping up this tasty meal with thick udon noodles and succulent pork fillet. Ingredients: 1 tbs cornflour, 2 tsp ginger grated, 1 cup spring onions, 400 g ...
... cooking time. Once the chicken is tender, cook the noodles in a pot of boiling water for 2 minutes. Add the snow peas and cook for 1 minute. Drain and rinse the noodles and snow peas with cold water. Remove the chicken ...
... lengthways, 440 g thin egg noodles cooked according to packet instructions, 2 tsp vegetable oil. Method: ... 2 minutes or until vegetables are just tender. Stir through cashew nuts. Serve vegetables with kebabs and noodles. ...
... through. Transfer to a bowl and cover to keep warm. Add 2 tsp vegetable oil to wok. Stir-fry vegetables for 4 minutes or until just tender. Add noodles, tossing to combine. Divide stir-fry among bowls, scatter over ...
... cooking liquid to a large heatproof bowl. Using 2 forks, shred pork into large pieces. Meanwhile, place noodles in a heatproof bowl. Cover with boiling water and stand for 2 minutes or until tender. Drain. Transfer to a ...
... Stir-fry garlic, along with onions, until soft. Add snow peas and bok choy, stir-fry for 2 minutes. Toss in noodles, prawns and sauce, stir everything together until sauce is evenly mixed. Serve with a drizzle of Tabasco ...
... Ingredients: 2 tbs canola oil, 500 g pork fillet cut into strips, 250 g rice noodles, 2 cloves garlic ... bok choi for 3 minutes. Tip the pork back into the pan and cook for 3-4 minutes. Add the noodles to the wok with soy ...
... bite size portions, 400 g noodles cooked as per packet instructions, 2 tbs sesame oil, 3 cloves garlic ... a further 4 minutes. Add the rest of the ingredients to the pan and combine fully. Cook the noodles as per packet ...
... and broccoli in a large heatproof bowl. Cover with boiling water. Stand for 2 minutes or until noodles are tender and broccoli is bright green. Drain. Meanwhile, heat oil in a large non-stick frying pan or wok over ...
... or until cooked through. Add broccoli and capsicum and and stir-fry for 2 minutes. Add carrot and stir-fry for a further 2 minutes. Divide noodles between bowls and top with stir-fry mixture. Categories: Easter; Asian ...
... rich seasonings. Ingredients: 0.3333 pkt Maggi two-minute chicken noodles, 1 tbs vegetable oil, 150 g Maggi ... saucepan of water to the boil. Add noodles and seasoning sachets. Cook for 2 minutes. Drain. Heat oil in a large ...
... 4 tbs teriyaki sauce, 4 sprigs parsley. Method: Cook the noodles as per pack instructions, drain and set to one side. Fry ... minutes. Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes. ...
... stirring, or until browned. Add ginger, onion, lentils and broccoli, then cook for 2 minutes, stirring, or until broccoli is tender. Add noodles and soy, then toss to combine. Serve topped with coriander and sesame seeds ...
... . Add the noodles, chilli and teriyaki sauce and fry while tossing for a further 3 minutes before serving. Categories: Zucchini; Lunch; Noodle stir fry; Dinner; Japanese; Snow peas; Tofu; Tofu stir fry. Complexity: 2.
... , 5 tbs water. Method: Heat the oil in a large frying pan. Add the garlic and asparagus tips and stir-fry for 2 minutes. Add the spring onions, noodles, oyster sauce and water and toss together. Stir-fry for a further ...
... peeled, pitted, cut into 2cm cubes, 150 g dried green tea soba noodles, 1.5 tbs rice wine vinegar, 1 tbs lime juice, 2 tsp honey, 2 tsp white sesame seeds, 2 tsp Ayam light soy sauce, 0.33 cup edamame beans shelled, 1 ...
... . Method: Prepare noodles according to packet instructions. Set aside. Meanwhile, heat 1 tbs vegetable oil in a wok or large frying pan over high heat. Stir-fry beef, in two batches, for 2 minutes or until browned ...
... onions sliced, 0.5 cup Ayam Honey & Soy Marinade Sauce, 300 g 2 minute beef noodles, 500 g beef stir fry, 1 tbs vegetable oil. Method: Prepare noodles following packet directions. Set aside and keep warm. Heat a wok over ...
... minutes. Ingredients: 1 tbs sunflower oil, 450 g ready-to-wok medium rice noodles, 1 bunch spring onions finely chopped, 2 cloves garlic grated or finely chopped, 2 tbs oyster sauce, 2 ... heat for a minute or two, then add ...
... . Stir-fry until browned. Add carrot, stir fry for 2 minutes. Add cabbage, stir-fry for 2 minutes. Add snow peas and stir fry for another minute. Stir in prepared noodles. Add combined recipe base, water (190ml), and soy ...
... savoury sauce. Ingredients: 2 medium potatoes peeled and sliced, 400 g noodles, 4 eggs, 1 tbs canola oil ... noodles and fry together for 3 minutes. Remove from the pan and serve with the roasted potato, a boiled egg ...
... pan and cook onion, broccolini and capsicum. Toss in the edamame beans and cook for 2 more minutes. Return the salmon to the pan with the noodles. Pour over the vinegar and mirin. Cook for 30 seconds. Remove from pan and ...
... and gently mix to coat it in the base mixture. Cook for 1-minute before adding the coconut milk and 2 tbs water, stirring through. Break apart the noodles and add them to the wok, stirring to combine and cook until the ...
... flavour sachet, ginger and lemongrass. Add onion and reserved noodles, and cook for a further 2 minutes. Toss prawns and cherry tomatoes through noodles and serve garnished with coriander. Categories: Thai; Lunch; Dinner ...
... and crushed peppercorns to the pan and fry for a further 2 minutes while tossing. Add the rest of the ingredients apart from the scallion to the pan along with the cooked noodles and fry while mixing for a further 10 ...