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... g solanato tomatoes halved, 1.5 cup mozzarella grated, 1 clove garlic crushed. Method: Cook pasta following packet directions. Drain, reserving 1/3 cup of the cooking water. Meanwhile, preheat oven to 180°C. Grease an 8 ...
... . It's a one-pan dinner the whole family will love. Ingredients: 250 g pasta spirals, 120 g baby spinach leaves, 500 g pasta bake with three cheese sauce, 425 g tuna in springwater. Method: Preheat oven to 200ºC. Cook ...
... avocado, three-quarters of the ... basil leaves, lemon juice and buttermilk into a small food processor and process until a smooth dressing forms, adding more buttermilk if needed. Season. Add cooled pasta ...
... frying pan over medium-high heat. Add prawns and cook for 3 minutes, stirring, or until almost cooked. Add sour cream, reserved water, pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter ...
... g parmesan finely grated, rind reserved, 300 g spaghetti, 3 Roma tomatoes cut into wedges. Method: Place chorizo and half ... pasta from sticking. Continue to boil for 12 minutes or until pasta is tender. Add three-quarters ...
... heat. Add garlic and chilli flakes, then cook for 3 minutes, stirring, or until fragrant. Add tomatoes, increase ... sauce has slightly thickened. Tear three-quarters of the basil. Add pasta, reserved cooking liquid and ...
... fold and roll three to four times to laminate the dough - this replicates the way pasta is fed through ... water. Add with the eggs. Spinach. Squeeze excess liquid from 3/4 cup cooked chopped spinach and add to the flour. You ...
In three steps and 20 minutes, you'll end up with easy, delicious spinach and ricotta tortellini in a creamy tomato ... generous amount of Zanetti Parmigiano Reggiano cheese. Categories: Pasta; Dinner; Italian. Complexity: 1.
... cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente. Drain. Meanwhile, heat oil in ...
This three-cheese, one-pan gnocchi recipe gets a big flavour hit from the addition of lemon, silverbeet and dill. Plus, ... free; Quick and easy dinner; Tree nut free; Egg free; Peanut free; Mains; Sesame free. Complexity: 3.
... spaghetti will impress on any occasion with just three easy steps and comforting Italian flavours. Ingredients: ... 0.25 bunch basil leaves picked. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 ...
... in 30 minutes? Make this meat-free version in three steps for a midweek dinner that's sure to become ... 1.5 cups Woolworths Italian cheese blend, 800 g tomato pasta sauce, 250 g fresh lasagne sheets halved crossways. Method: ...
... 375 g spaghetti, 1 tbs olive oil, chives, 3 cloves garlic crushed. Method: Preheat oven to 200°C ... pasta in a large saucepan of boiling, salted water, following packet directions, until al dente. Drain. Place three-quarters ...
Learn how to make luscious roast tomato, rosemary, garlic and chickpea pasta sauce in three easy steps. This speedy linguine is the perfect no-fuss dinner. Ingredients: 400 g chickpeas rinsed, drained, 640 g mix-a-mato ...
... spinach leaves, 0.5 cup olive oil, 1 bunch chives, 3 cloves garlic. Method: Heat oil in a large heavy-based saucepan ... until pasta is al dente and most of the liquid has been absorbed. Stir through three-quarters of ...
... to make gnocchi? Try this easy-to-follow, three-ingredient pumpkin gnocchi recipe for a delicious version of ... butter, sage and extra parmesan. Serve. Categories: Gnocchi; Pasta; Low sugar; Seafood free; Low salt; Soy free ...
... until onion has softened. Add sweet potato and cook for 3 minutes, stirring, or until slightly softened. Add flour ... occasionally, or until reduced. Add pasta, tuna, corn and three-quarters of the spinach to milk mixture, ...
... , 490 g Dolmio Three Cheese Pasta Bake Sauce. Method: Preheat oven to 180°C. Cook pasta according to packet instructions ... or until cheese is golden brown. Stand for 3 minutes. Divide among serving bowls and serve garnished ...
... drizzle of olive oil. Cook the pumpkin in the microwave for three minutes, then set aside to cool. Add onion, a ... Categories: High fibre; Lunch; Dinner; Low sugar; Pumpkin; Italian; High protein; Lasagne. Complexity: 3.
... . Stir in the spinach and cook until wilted, for 3-5 minutes. Stir through the tomatoes and cook for a ... the cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into ...
... cooked chicken, 80 g broccoli cut into florets, 0.3 bunch continental parsley leaves picked, finely chopped. Method: ... each pasta sheet with 1½ tbs white sauce, then top evenly with chicken, broccoli and three-quarters of ...
Ingredients: 3 cloves garlic crushed, 0.25 cup tomato paste, 0.25 cup fresh basil leaves, 1 kg ripe tomatoes, 1 ... within 3 days or pack into airtight containers and freeze for up to three months. Categories: Pasta; Low ...
... grated, 500 g lean beef mince, 3 clove garlic crushed, 2 tbs tomato paste. Method: Use clean hands to combine the mince, onion, carrot, zucchini, mixed herbs, chilli flakes and three-quarters of the garlic in a bowl ...
... of a rectangular oven proof dish top with a layer of lasagne pasta sheets - about three sheets side by side (not overlapping). Spoon over 1/3 jar of DOLMIO® Bechamel sauce. Repeat layers a further two times, covering ...
... medium heat. Add garlic and mushrooms and sauté for three minutes. Turn heat to low and add remaining ingredients ... Mushroom; Quick and easy dinner; Tree nut free; Sesame free; Carbonara; Mains; Vegetarian. Complexity: 3.
... 200 g green beans trimmed, cut into 2cm lengths, 3 carrots cut in half lengthways, sliced, 0.5 bunch ... stock over high heat and bring to a simmer. Add pasta and cook for 5 minutes. Reduce temperature to medium and ...
... 500 g vegetables leftover, cut into 2.5cm pieces, 3 cups reduced-fat milk, 60 g Woolworths unsalted butter ... 40 g parmesan finely grated, 1.5 cups shredded three-cheese blend, 4 slices bread leftover, torn into small ...
... any water. Serve & enjoy. Add salt & pepper to taste. Note : In some of my photos there are 2 saucepans of pasta cooking. This is because my mum was visiting when I took these photos and she is a coeliac so I also cooked ...
... any liquid in the pan into the ovenproof dish and stir through the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated over the sauce. Bake in the oven for 30 min ...
... silky. Divide dough into 2 portions and enclose both in baking paper. Refrigerate for 30 minutes. Attach a pasta machine to work surface and adjust machine's rollers to the widest setting. Unwrap 1 portion of dough and ...
... sausages to make the meatballs and French onion soup for the sauce, you'll love having this quick weeknight pasta dish in your back pocket. Ingredients: 350 g penne rigate, 500 g chicken sausage with roasted garlic & ...
... halved, 0.25 cup basil pesto, 25 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions. Drain. Heat oil in a large, deep ...
... only $3.07 per serve, this quick and easy pasta makes eggplant the star of the tomato-and-parmesan show. Tuck in!; Ingredients: 2 large eggplants quartered lengthways, cut into 2cm pieces, 350 g dried spiral pasta, 700 ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... onion halved, thinly sliced, 2 cloves garlic crushed, 3 zucchini sliced, cut into half moons, 1 cup Woolworths ... a 1.25L (5-cup) round ovenproof dish. Cook pasta in a large saucepan of boiling water for 12 minutes or ...
... cooking water into a large bowl (a little water in the transfer is fine) and add 1⁄4 cup of the hot pasta cooking water to the bowl, along with the lemon juice and zest and the cubes of butter. Use tongs to quickly stir ...
... . Method: Cook pasta according to packet ... Pasta; Low sugar; Seafood free; Soy free; Peanut free; High protein; Tomato; High fibre; Australian; Low saturated fat; Jul 2021; Tree nut free; Sesame free. Complexity: 3 ...
... taste of broccolini with classic Sicilian flavours. A quick healthy delicious meal. Ingredients: 3 bunches broccolini, 350 g dried pasta, 3 cloves fresh garlic peeled and crushed, 1 small fresh red chilli finely sliced ...
... basil leaves picked, stems finely chopped, 500 g pkt Woolworths RSPCA- approved chicken schnitzels, 250 g spiral pasta, 100 g tasty cheese sliced. Method: Preheat oven to 240°C/220°C fan-forced. Place tomatoes, paste ...
... , 0.5 cup shaved parmesan, 240 g Italian style salad kit, 425 g tuna in olive oil. Method: Cook pasta in a large pot of salted water according to packet instructions. Drain well and set aside to cool in the fridge for ...
... repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach leaves ...
... and capsicum and cook for 4 minutes or until softened. Add broccolini and 1/3 cup water and cook for 3 minutes or until just tender. Toss with pasta. Whisk remaining oil, zest and lemon juice in a jug. Season to taste ...
... instructions, adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat ...
... . Method: Preheat oven to 180°C/160°C fan-forced. Grease a 20 x 30cm (6cm deep) baking dish. Cook pasta in a saucepan of boiling, salted water for 10 minutes or until al dente. Drain. Refresh under cold water, then drain ...
... to a large baking dish. Thickly slice chicken and place over pasta mixture. Sprinkle with remaining tasty cheese. Preheat grill to medium-high. Grill for 3 minutes or until cheese is golden. Serve. Categories: Low sugar ...
... & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 ... Meanwhile, cook pasta in boiling, salted water according to packet instructions. Drain. Add pasta to sauce ...
... Woolworths creamy & crunchy salad kit. Method: Cook pasta in a saucepan of boiling, salted water according ... peas and chicken, then bring to the boil. Stir in pasta, reserved cooking liquid, tasty cheese and half the basil. ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... 1 minute. Set aside. Begin to fill springform baking tin with pasta up to 3/4 full and reserve the rest of the pasta for the top. Cover the top of the pasta with slices of ham, then add béchamel sauce and smooth all ...
... cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... then bring to the boil over high heat. Boil for 3 minutes or until sauce reduces slightly and meatballs are cooked ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... : Lunch; Pasta; Low sugar; Healthier easier; Seafood free; Pescatarian; Egg free; Peanut free; High protein; High fibre; Australian; Dinner; Halal; Pumpkin; Tree nut free; Sesame free; Mains; Vegetarian. Complexity: 3.
... a fave in a "shot"!; Ingredients: 500 g short pasta, 0.5 medium brown onion, 200 g woolworths concentrated ... into it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... to packet instructions, reserving ¼ cup of cooking liquid. Drain and refresh under cold water. In a bowl, add pasta, pesto and reserved pasta liquid. Stir to combine and set aside to cool. Add peas to the base of a 20cm ...
... until tender. Add garlic and chopped pepperoni. Cook, stirring for 3 minutes or until fragrant. Add pasta sauce and bring to a simmer. Remove from heat. Add cooked pasta, 1/4 cup mozzarella and half of the olives to pan ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... baking dish. Season with pepper. Sprinkle with cheese. Bake for 15 minutes, or until golden. Top pasta bake with one-quarter of the spinach leaves and remaining parsley. Serve with remaining spinach. Categories: High ...
... . Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 hours or until the chicken is cooked. Before the chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of ...
... coarsely chopped, 1 red onion cut into thin wedges, 5 ml extra virgin olive oil cooking spray, 250 g pulse pasta, 800 g no-added-salt diced tomatoes, 2 cloves garlic crushed, 120 g baby spinach leaves, 375 g smooth light ...
... finely sliced, 2 cloves garlic peeled, finely sliced, 300 g conchiglie, 220 g cream cheese softened, 100 g pasta, 1 broccoli cut into small florets, blanched, 150 g mozzarella grated. Method: Preheat the oven to 190°C ...
... 1 large white onion peeled, diced, 3 cloves garlic peeled, minced, 400 g tinned cannellini beans drained, rinsed, 500 g tinned diced tomatoes, 2 tsp thyme fresh, chopped, 350 g penne pasta cooked al dente as per package ...
... . Method: Preheat oven to 200°C/180°C fan-forced. Grease a 2.5L (10-cup) rectangular baking dish. Cook pasta in a large saucepan of boiling water for 12 minutes or until tender. Drain. Return to pan. Add sauce, garlic ...
... , for 4 minutes or until browned. Reduce heat to medium. Add garlic and peas to pan and cook for 3 minutes or until warmed through. Season. Add pasta to pan with reserved cooking water and mix well to combine. Divide ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... the last 2 minutes of cooking. Drain. Rinse potatoes, pasta and beans under cold water. Drain. Meanwhile, bring a ... Nicoise salad; Budget; Tree nut free; Weeknight dinner; Sesame free; Vegetarian; Christmas. Complexity: 3.
... .25 cup extra virgin olive oil, 375 g thin spaghetti, 3 garlic cloves crushed, 1 long red chilli deseeded, finely chopped, ... . Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying ...