Related Searches: 4 Cheese Gnocchi, Cheese Pasta Sauce
... combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella and parmesan and ...
... the spring onions and cook over a medium heat for 2-3 minutes. Add the cheeses and stir while they blend into a smooth sauce. Drain the pasta and transfer to a warmed serving bowl. Stir in the sauce and season to taste ...
... onion, 1 tsp minced garlic, 125 g grated parmesan cheese, 2 tbs olive oil, 1 tub tomato paste, 0.5 tsp chilli flakes, 60 ml vodka, 1 tub cooking cream, 4 serves penne pasta, small bag spinach leaves, 300 g chicken breast ...
... for 3-4 min until soft. Drain any water from the dish and pour the vegetables over the cooked pasta. Heat ... the pasta and vegetables. Pour the jar of pasta sauce over the pasta and sprinkle the Dairyworks 3 Cheese Grated ...
... thinly sliced, 4 clove garlic crushed, 1 bunch basil leaves picked, roughly chopped, 750 g extra smooth ricotta, 2.5 cup Italian-inspired shredded cheese, 500 g cannelloni, 1400 g bottled chunky pasta sauce. Method ...
... , washed and shredded, 250 g mini roma tomatoes quartered, 2 tbs parmesan cheese grated, 500 g macaroni pasta, 2 slices thick bread roughly chopped, 4 tsp extra virgin olive oil, 500 g chicken sausages, 2 cloves garlic ...
... handful fresh basil leaves torn, 25 g Parmesan cheese shaved with a vegetable peeler. Method: Place the ... season with salt and black pepper, if needed. Cook the pasta in a large pan of boiling salted water for 6 minutes, ...
... 6 egg yolks, 0.5 cup thickened cream, 0.5 cup grated tasty cheese, 250 g fresh ricotta, 2 tbs continental parsley finely chopped. Method: Cook pasta in a saucepan of boiling, salted water for 8 minutes or until al dente ...
... in sauce. Toss cucumber and pepitas together. Serve spaghetti topped with cheese in lunch boxes with cucumber salad and orange wedges. Categories: Pasta; Low sugar; Healthier easier; Seafood free; Low salt; Soy free ...
... 0.75 cup pitted kalamata olives drained, halved, 0.5 bunch basil leaves picked, 150 g shaved parmesan cheese. Method: Cook pasta in a saucepan of boiling, salted water for 12 minutes or until al dente. Drain, reserving 1 ...
... it. Drain, keeping back a tiny amount of the cooking water. Return the pasta to the pan and toss together. Stir three-quarters of the ricotta cheese into the spinach mixture, taste, and season, if needed. Toss the sauce ...
... 2 minutes to thicken slightly. Stir in vegetable purée and herbs. Divide pasta among serving bowls and top with pasta sauce and cheese. Categories: Pasta; Low sugar; Healthier easier; Sweet potato; Seafood free; Low salt ...
A simple but so tasty salad. Ingredients: 4 cup cooked pasta, 1 cup red onionvery finely sliced, 1 cup good salami diced, 1 cup soft feta cheese diced, 1 punnet cherry tomatoes, 0.25 cup my bunch cafe italian dressing, 0 ...
... dish; Ingredients: 1 cup baby spinach, 1 tbs olive oil, 500 g pasta, 250 ml Woolworths mascarpone cheese, 1 chicken breast, 3 mushrooms, 2 spring onions, 1 cup chicken stock, 1 pinch salt, 1 pinch pepper, 1 cup cherry ...
... olive oil, 100 g pancetta lardons, 2 cloves garlic crushed, 50 g Parmesan cheese finely grated, plus extra for serving. Method: Cook the pasta in boiling salted water according to the packet instructions. A minute or two ...
... capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 g parmesan cheese. Method: Chop the aubergine into 1cm chunks and place in a large non-stick frying pan ...
... . Bring to the boil. Preheat the grill on high. Scatter cheese over meatballs and pasta, season with pepper and grill for 5 minutes, or until cheese melts. Garnish with coriander. Serve. Categories: Peanut free; Sesame ...
... in a large saucepan of boiling salted water until tender. Drain. Serve Bolognese over pasta with parmesan cheese. Tip 1: Make a double batch of the bolognese and freeze for another meal. Tip 2: This sauce is also a great ...
... or until mixture thickens. Add pasta and half the cheese to sauce, then toss to combine. Season. Serve pasta topped with remaining cheese, tomato, gherkins and parsley. Categories: Lunch; Pasta; Low sugar; Seafood free ...
... it some starchy water from your boiling pot of pasta. Turn off the heat and add your grated cheese while continuing to stir to combine all the ingredients. When your pasta is cooked to your liking, drain the water using ...
... this simple, easy, kid-friendly green spaghetti and cheese recipe. Ingredients: 2 tsp extra virgin olive oil, ... , parsley and parmesan. Categories: High fibre; Amanda; Pasta; Low sugar; Healthier easier; Italian; Low salt; ...
... finely sliced, 500 g fresh cheese-stuffed tortellini, 0.7 cup olive oil, 25 g Parmesan cheese finely grated, 1 pinch ... to the pan. Toss the capsicum mixture into the pasta and add the oil and Parmesan. Season to taste ...
... chopped, 350 g penne, 1 lemon halved, 1 Parmesan cheese grated. Method: Cook the broccoli florets in a pan of ... , stir, and put to one side. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 minutes ...
... black olives, 350 g linguine, .25 cup Parmesan cheese grated. Method: Put the fennel in a pan, ... Season well with salt and black pepper. Meanwhile, cook the pasta in a large pan of boiling salted water for 6 minutes, ...
... clove crushed, 0.25 cup tasty cheese grated. Method: Cook pasta in a large saucepan of salted boiling ... pan over medium heat. Cook chicken in batches, about 4 minutes each side or until just cooked through. Transfer ...
... minute or until wilted. Remove from heat and stir in yoghurt, chicken and cheese. Season with pepper and serve. Categories: Pasta; Low sugar; Healthier easier; Low salt; Spinach; High protein; Chicken; High fibre; Dinner ...
... for 30 minutes. Remove foil. Bake for 15 minutes or until cheese is golden and pasta is tender. Stand for 10 minutes. Dollop pesto over pasta bake. Sprinkle with extra basil leaves. Serve. Categories: High fibre; Lunch ...
... garlic and herb passata, 1 tbs tomato puree, 200 g penne pasta, 150 g mozzarella grated. Method: Pre-heat the oven to ... that the penne is almost cooked. Sprinkle over the cheese and bake for 15 more minutes or until the ...
... fresh breadcrumbs, 3 cloves garlic crushed. Method: Cook pasta in a large saucepan of boiling salted water, ... up with a wooden spoon, or until browned. Add 1/4 cup water and cream and bring to the boil. Reduce heat ...
... marinated artichoke hearts, 3 slice prosciutto, 400 g pennoni rigate pasta, 100 g marinated sun-dried tomatoes, 1 gold burrata cheese, 2 tbs pine nuts. Method: Cook pasta in a saucepan of salted, boiling water for 10-12 ...
... flour, 3 tbs nutritional yeast, 2 cups oat milk, 1 cube vegetable stock, 80 g vegan cheese grated, divided, 300 g macaroni pasta fresh, chopped. Method: Place butternut squash and half the stock cube to a large pan of ...
... and allow to sit for 3-5 minutes. You may serve it topped with your favorite vegan cheese. Categories: Lunch; Pasta; Low sugar; Seafood free; Peanut free; Pescatarian; Vegan; Dairy free; High protein; Tomato; Kale; High ...
... 1 pinch nutmeg freshly grated, 350 g béchamel sauce, 50 g Parmesan cheese grated, 15 g dried breadcrumbs, 1 pinch salt, 1 pinch pepper. Method: Cook the pasta in plenty of salted boiling water for 8-10 minutes until just ...
... , 1 pinch freshly ground black pepper, .25 cup Parmesan cheese grated. Method: Heat the oil in a large frying pan ... and cook for a few more seconds. Meanwhile, cook the pasta in a large pan of boiling salted water for 6-8 ...
... 2 tbs salt, 1 tbs tomato puree, 0.33 cup parmesan cheese finely grated, fish sauce, 'collatura' italian preferably. Method: ... boiling for 3 or 4 minutes, Scoop the broccolini directly from the pasta cooking pan into the ...
... a large frypan. Fry the diced onion for 3-4 minutes. Add the garlic and diced bacon and fry ... until it is hot. Add the parmesan cheese and stir until melted. Meanwhile add your pasta to a saucepan of boiling water with ...
Ingredients: 400 g broccoli cut into florets, 300 g short pasta, 0.66 cupreduced-fat grated tasty cheese grated. Method: Cook your favourite pasta in plenty of boiling water. When nearly cooked, add the broccoli florets ...
... only 30 minutes with this delicious pasta recipe, packed with golden eggplant, cheese and a hint of chilli. ... heat. Fry half the eggplant, stirring occasionally, for 4 minutes or until golden. Transfer to a plate. Repeat ...
... chicken pesto is cooked, prepare the pasta. Cook the pasta according to box instructions. Set aside half a cup of pasta water. Shred the chicken. Mix in the cooked pasta, pasta water, cheese and baby spinach. Cook for 15 ...
... -3 minutes or until ravioli float. Drain and divide among 4 shallow bowls and keep warm. Meanwhile, heat butter and garlic ... over the pasta and toss gently. Serve with extra parmesan. Categories: Stuffed pasta; Low sugar ...
... g pasta, 125 g broccoli florets, 2 tbs olive oil, 2 skinless chicken breast fillets sliced, 175 g chorizo thickly sliced, 0.8 cup crème fraîche, 4 tsp parsley chopped, 1 pinch salt, 2 tbs freshly grated Parmesan cheese ...
... Method: Preheat oven to 220°C. Grease 4 x 2-cup baking dishes. Cook pasta in boiling salted water for 8 minutes. Drain ... , pasta and three-quarters of the salad mix. Toss to coat. Transfer to dishes. Scatter over cheese. ...
Swap pasta for pillowy gnocchi in this mac and cheese-style dish with a difference. Ingredients: 750 g gnocchi, 2 tbs butter, 2 tbs plain flour, 1.6 cup milk, 1 tsp Dijon mustard, 75 g cheddar, 20 g parmesan. Method: Pre ...
... fresh flat-leaf parsley finely chopped, .25 cup Parmesan cheese grated. Method: Heat the oil in a large frying pan ... in the capers and lemon zest. Meanwhile, cook the pasta in a large pan of boiling salted water for 10 ...
... 6 tbs crème fraîche, 6 tbs ready-made pesto, 4 tbs Parmesan cheese grated, 1 pinch salt, 1 pinch pepper. Method: Bring a large pan of salted water to the boil. Add the pasta and cook according to the packet instructions ...
... often. Reduce the heat and add the lemon zest. Cook gently for 3-4 minutes, add the soft cheese and mix thoroughly. Season to taste. Drain the pasta and add to the zucchini mixture. Stir in the parsley, mix well and ...
... dried quick-cook macaroni, 250 g mascarpone cheese, 100 g Cheddar cheese grated, 0.4 cup milk, 2 tsp Dijon mustard, ... with the cheese sauce spooned over, garnished with chopped parsley. Categories: Italian; Pasta; Lunch; ...
... medium white onion peeled and diced, 0.4 cup vegetable stock, 50 g gruyere cheese grated, 0.2 cup cream, 1 ... the mushrooms, garlic, onions for 5 minutes. Cook the pasta as per packet instructions and then drain and leave to ...
... , 1 tsp paprika, 12 cherry tomatoes, 80 g gruyere cheese grated, 1 lemon sliced into wedges for garnish. Method: ... to the pan and fry for 4 minutes while tossing. Cook the pasta as per packet instructions and then drain ...
... , 1 lemon zest and juice, 30 g butter, 2 tbls fresh parsley finely chopped, 1/4 cup parmesan cheese finely grated. Method: Cook the pasta as per the packet instructions until just before al dente. Meanwhile, heat a small ...
Ingredients: 1 tsp cornflour, 4 shallot finely sliced, 500 g mushrooms sliced, 400 g penne pasta, 0.25 cup parmesan cheese grated, 100 g premium shaved leg ham 97% fat free, 185 ml evaporated milk light & creamy. Method: ...
... and diced, 4 cloves garlic peeled and minced, 1.2 cup beef stock hot, 1.2 cup passata, 250 g macaroni pasta, 35 g ... of a large baking dish. Pour over the macaroni cheese layer, sprinkle with parmesan and bake for 25-30 ...
... white wine, 2 cup baby spinach leaves, 1 cup grated three cheese mix, 2 garlic cloves crushed. Method: Heat butter and oil ... foam. Add mushroom and cook, stirring, for 4 minutes or until softened. Add garlic and thyme and ...
... pot of salted water according to package instructions. Drain well. To serve - Divide the pasta between four plates and pour the Parmigiano Reggiano cream over. Garnish with parsley. Further seasoning is optional (salt ...
... , for 10 minutes, stirring halfway. Scatter over parmesan and grill for a further 2 minutes or until cheese is golden and bubbling. Garnish with reserved dill and serve with extra lemon wedges. Categories: Gnocchi; Roast ...
... , 2 tbs olive oil, 500 g gnocchi, 100 g kale destalked and chopped, 2 tbs balsamic vinegar, 100 g goats cheese soft. Method: Pre-heat the oven to 180°C/160°C fan-forced. Toss the butternut squash, onion and garlic in ...
... and diced, 1 tbs canola oil, 400 g gnocchi, 0.8 cup vegetable stock, 0.8 cup cream, 80 g blue cheese crumbled, 2 sprigs parsley torn. Method: Heat up a large saucepan to a medium heat with the oil and fry the mushrooms ...
... large egg yolk only, 400 g spinach, 125 g goats cheese crumbled, 75 g walnuts toasted, optional. Method: Pre-heat ... lightly need to form a dough. Divide the dough in 4 pieces and roll each into a long rope. Cut into small ...
... 500 g mixed mushrooms sliced, 2 cloves garlic peeled and minced, 150 g kale destalked and chopped, 150 g blue cheese crumbled, 1 medium lemon juice and zest. Method: Fill a large pot with water and bring to the boil. Add ...
... powder, stirring until cheese has melted. Add macaroni and chives, stirring to combine. Drain water from flasks and dry well. Spoon macaroni into food flasks, ready to serve. Categories: Pasta; Healthier easier; Seafood ...
... in a large saucepan of boiling salted water according to packet directions. Drain, reserving 1/4 cup cooking water. Return pasta to pan, then add pesto and reserved water and toss to combine. Add chicken, spinach and ...
... and roll three to four times to laminate the dough - this replicates the way pasta is fed through a ... Add with the eggs. Spinach. Squeeze excess liquid from 3/4 cup cooked chopped spinach and add to the flour. You may ...
... , adding asparagus and peas for the last 2 minutes of cooking time. Drain, reserving 1/3 cup cooking liquid. Return pasta mixture to pan. Meanwhile, heat 2 tbs oil in a large frying pan over medium-high heat. Cook garlic ...
... finely chopped, 500 g Macro Organic tomato, garlic & basil chunky pasta sauce garlic & basil chunky pasta sauce, 1 cup Macro Organic wholewheat pasta spirals, 0.5 cup Macro continental parsley leaves. Method: Steam or ...
... cup mushrooms, 400 g Mutti Parma Sugo Semplice Basil pasta sauce, 290 g Woolworths Italian salad kit, 20 ... plate. Add mushrooms to pan and cook, stirring, for 4 minutes or until golden and tender. Return meatballs to pan ...
... . Drain and keep warm. Heat oil in a large non stick frypan and sauté zucchini until golden. Add Leggo's Pasta Sauce, tomatoes and undrained John West Tuna including the oil. Bring to the boil, stirring gently. Add ...
... 1 brown onion quartered, 2 tbs extra virgin olive oil, 4 cloves garlic bruised, 1 tsp chilli flakes, 250 g light ricotta, 250 g Macro Organic wholemeal spiral pasta, 60 g baby rocket leaves, 80 g parmesan grated. Method ...
... large saucepan over medium-high heat. Cook, stirring, for 4 minutes or until golden and crisp. Add lemon juice, ... sauce. Season, stirring well to combine. Divide pasta mixture among bowls. Top with fennel mixture and ...
... until browned and cooked through. Add tomato and cook for 4 minutes, stirring occasionally, or until just starting to blister. Reduce heat to low. Add pesto and pasta, then toss to combine. Spoon into bowls. Scatter over ...
... 2 minutes or until the prawns are opaque. Remove from pan and set aside for serving. Add drained pasta to the frying pan with remaining oil. Toss to combine. Season with pepper. Serve sprinkled with parsley. Categories ...
... according to packet instructions in a large saucepan. Drain, reserving 1/4 cup cooking liquid. Combine pasta, reserved cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep frying pan over medium ...
... a large non-stick frying pan. Stir over low heat for 2 minutes or until combined and smooth. Add cooked pasta, spinach, zucchini and capsicum to heated pan. Toss 1-2 minutes or until spinach is just wilted. Add parsley ...
... in a large saucepan of boiling salted water following packet instructions until tender. Drain, reserving 1/3 cup pasta water. Return pan to medium heat. Drain oil from tuna into pan and add tomato and garlic. Cover and ...
... Macro Organic tomato, garlic & basil chunky pasta sauce, 500 g Macro Organic penne pasta, 0.33 bunch basil leaves picked. ... cooked through. Season generously with pepper. Add pasta sauce and stir to combine. Reduce heat to ...
... 15 minutes or until tomatoes begin to blister. Meanwhile, cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Add tomato mixture, rocket and reserved cooking liquid ...
... in a large saucepan of boiling water according to packet instructions. Drain, reserving 2 tbs cooking liquid. Return pasta to pan. Heat remaining oil in a large frying pan over medium-high heat. Cook garlic and chilli ...
... for approximately 1-2 mins (do not over steam, must still have a crunch). In a bowl combine pasta, beans, tomatoes, broccolini, carrots, onions, and parsley. In a jar combine olive oil, red wine vinegar, garlic, oregano ...
... cup parmesan finely grated, 0.25 cup mint leaves chopped. Method: Cook pasta according to packet instructions. Drain, reserving 1/4 cup cooking liquid. Return pasta to pan. Meanwhile, heat oil in a large frying pan over ...
... often, for 2-3 minutes or until they change colour. Add tomato and warm through for 1 minute. Add pasta, rocket and lemon juice to pan. Stir through to combine. Divide between serving bowls, drizzle with extra oil and ...
... to the pan, cover with a lid and cook for 8 minutes or until the clam shells open. Meanwhile, cook pasta according to packet instructions, drain and keep warm. Add cream to clams, season with cracked black pepper and re ...
... small cauliflower cut into small florets, 1 onion chopped, 4 sprig flat-leaf parsley leaves picked, chopped, 0.25 ... until seeds are lightly toasted. Add cauliflower, pasta, reserved cooking liquid, parsley and lemon juice ...
Ingredients: 95 g tuna in olive oil flaked, 200 g dried spiral pasta, 500 g red wine & Italian herb pasta sauce. Method: Place sauce and 2 cups water in a large heavy-based saucepan over medium-high heat. Bring to the ...
... . Drain, reserving 1/2 cup cooking liquid. Return pasta to pan. Meanwhile, heat 1 tbs extra virgin olive ... large frying pan over medium-high heat. Cook chicken for 4 minutes on each side or until well browned and cooked ...
... , 1 tsp dried chilli flakes, 0.5 cup continental parsley leaves coarsely chopped, 250 g Macro Organic bolognese chunky pasta sauce warmed. Method: Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted ...
... feta and mushroom are tossed through cooked pasta for the ultimate cosy lunch or dinner. Ingredients: 400 g cup mushrooms sliced, 200 g smooth feta, 0.25 cup extra virgin olive oil, 4 cloves garlic finely chopped, 1 tbs ...
... golden. Remove pan from heat. Add zest, lemon juice, sage, thyme, capers, snow peas, tomato and almonds to pasta, then toss to combine. Place 4 x 40cm pieces of baking paper on workbench. Top each with one-quarter of the ...
... base, 1 cup frozen baby peas. Method: Cook pasta in a saucepan of boiling water according to packet instructions ... or until well browned. Combine recipe base and 1 1/4 cups water in a medium jug, then add to meatballs. ...
... pasta, 230 g swiss brown mushrooms cleaned and sliced, 3 medium shallots thinly sliced, 1 pinch pepper, 400 g can organic chunky tomato soup, 2 cup organic whole milk, 4 ... of olive. Categories: Pasta; Low sugar; Seafood ...
... , 6 Italian-style sausages, 1 tbs olive oil, 0.5 cup white wine, 1 clove garlic crushed. Method: Cook pasta in boiling, salted water as per packet directions. Drain and reserve 1/3 cup cooking liquid. Heat oil in a ...
... , 2 tbs olive oil, 0.33 cup small basil leaves to serve, 1.5 cups BBQ chicken shredded. Method: Cook pasta in a large saucepan of salted boiling water as per packet instructions until tender. Drain. Heat oil in a frying ...
... cooking a roast and have in the fridge ready to use. There's plenty of time to toast the pine nuts while pasta is cooking so take a small saucepan and add pine nuts and heat under medium heat until toasted. Toss often so ...
... the every so often. Now in a large pot fill 3/4 full of water and season it with some salt and put some ... its at a rolling boil. Now add your Essentials Chunky Pasta Sauce 700g to the meat balls and stir and once starting ...
... , 0.25 cup dill finely chopped, dill, 300 ml light thickened cream, 1 pinch sea salt ground. Method: Cook pasta in a large saucepan of boiling, salted water until just tender. Drain and return to saucepan. Heat oil in a ...
... mushrooms are the heroes of this moreish Italian dish. Serve up this healthier recipe on pasta night. Ingredients: 300 g penne pasta, 1 tbs extra virgin olive oil, 1 medium brown onion halved, thinly sliced, 2 cloves ...
... olives drained, deseeded, halved. Method: Cook pasta in a saucepan of boiling water according to ... and simmer, uncovered, for 4 minutes or until mixture thickens slightly. Add chicken, pasta and reserved cooking liquid to ...
... extra virgin olive oil, 1 garlic clove crushed, 250 g linguine. Method: Cook pasta according to packet instructions. Drain, return to pan and add 1/4 cup of cream, toss well and keep warm. Meanwhile, heat oil in a frying ...
... and peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021 ...
... finely grated, 60 g baby kale. Method: Cook pasta according to packet instructions. Drain. Meanwhile, heat 2 ... or until fragrant. Add bread and cook, stirring, for 4 minutes or until golden and crisp. Transfer to a bowl ...
... then sprinkle with oregano and season. Bake for 30 minutes or until feta starts to brown. Meanwhile, cook pasta according to packet instructions. Remove tray from oven. Using a fork, crush feta and tomatoes. Add drained ...
... oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions, adding asparagus and peas in the last 2 ...
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