... essence, 750 g icing sugar mixture, 3 chocolate mud cakes, 200 g dark chocolate chopped, 0.5 pkt choccy Mint Biscuits, 1 aero peppermint bar, 0.5 pkt chocolate mint balls, 0.5 pkt spearmint leaves jellies, 0.5 pkt choc ...
... level with our 3 layer cake recipe. This impressive cake is a great way to impress your guests at a dinner party. Try it today. Ingredients: 1 pkt chocolate cake mix, 2 pkt vanilla cake mix pureed, 1 cup strawberries ...
... when you get that 3pm craving. Try my blissful treats, they are just the right sweetness to pick you up until dinner time :); Ingredients: 40 g raw walnuts, 15 almonds, 100 g dates, 1 tbs coconut flour, 2 tbs desiccated ...
... classic tiramisu. This creamy, coffee-flavoured Italian dessert is sure to be a new favourite. Perfect for a dinner party. Try it out today. Ingredients: 300 ml thickened cream, 2 tbs icing sugar, 2 tbs coffee liqueur ...
... - topped with fresh double thick cream, orange slices and syrup - will become the talk of the table at any dinner party. Ingredients: 3 small navel oranges, 4 free range eggs, 1 cup caster sugar, 1.5 cups almond meal, 1 ...
... , served with creamy burnt caramel ice-cream and hot espresso, will become the talk of the table at any dinner party. Ingredients: 234 g Woolworths light fruit cake, 5 ml extra virgin olive oil cooking spray, 500 g burnt ...
... mudcake, 60 g dark chocolate roughly chopped, 0.33 cup thickened cream, 200 g pkt Woolworths Choccy Mints biscuits, 1 sprig mint leaves picked. Method: Place frosting in a bowl and stir to combine. Place 1 cake, icing ...
... sugar dissolves. Increase heat and boil for 5 minutes. Add mint and simmer for 2 minutes. Set aside to cool. ... to bowl and refreeze. Repeat the process again after another 3 hours until completely frozen. Cut sponge ...
Ingredients: 1 tsp cream of tartar, 1 L mint with cookies ice cream slightly softened, 6 egg whites, 1.5 cup caster sugar, 1 unfilled chocolate sponge 2 layer. Method: Separate sponge cakes and place 1 of the cakes on a ...
... . Place in the freezer to set while making the cream cheese mixture. Beat together the cream cheese, mascarpone, sugar, mint liqueur or extract and food colouring in a large bowl. Stir in 40 g of the chocolate chips and ...
... one third of the mud cake slices over the base of a 20cm trifle bowl (3L capacity). Arrange strawberries and mint against the inside of the bowl. Fill with one third of the cream and sprinkle with one third crushed candy ...
... spoon to lift the surface of the icing to create peaks for fur. Just before serving, gently press on the mint eyes and carefully press in the skewers of the chocolate antlers on the top of the cake. Press on a strawberry ...
... , 0.5 cup Woolworths desiccated coconut, 0.25 cup 100s & 1000s, 400 g gummy bears, 1 kool mints made for mouths, edible black marker. Method: Remove cupcakes from packaging and arrange closely together on a serving board ...
... may need to cover the top of the cake if it is browning too much. Remove from oven and cool in tin. After removing cake from the oven, place mixed nuts on a baking tray. Bake for about 10 minutes until golden. Remove and ...
... and cornflour in a large bowl until smooth and combined. Add eggs and yolks, one at a time, beating well after each addition. Add cream and beat for 1 minute or until mixture thickens. Pour cream cheese mixture over base ...
... until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Fold cocoa, cinnamon and pistachio mixture into egg white mixture until just combined. Spoon mixture ...
... coconut oil & line the base with baking paper for an easy transition to a plate once constructed after refrigerated. The Slice Base:Place half the processed cashews and half the processed macadamias in the food processor ...
... and fluffy, for approximately 8 to 10 minutes. Add butter to mixture, one cube at a time, beating until combined after each addition. Beat at high speed for 10 minutes. Add vanilla bean paste to mixture, and beat at high ...
... butter, caster sugar and vanilla until pale and creamy. Add, eggs one at a time, beating well after each addition until well combined. Sift flours together over butter mixture. Stir until just combined. Add milk and ...
... to overhang. Beat butter and sugar together until pale and creamy. Add eggs, one at a time, beating well after each addition. Fold in flour and sour cream until combined. Transfer to pan and smooth surface. Quarter, core ...
... bowl, add butter and sugar, beat until light and fluffy. Add eggs, one at a time, beating well after each addition, add vanilla and beat till combined. Mix in milk mixture and sifted flour and cocoa alternatively until ...
... on medium for 10 minutes or until very pale and creamy. Add eggs, one at a time, beating well after each. Sift flour with bicarbonate of soda and baking powder. Alternating between the flour and cocoa, add to butter ...
... egg whites until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Use a small amount ...
... mixer, beat butter, sugar and vanilla until pale and creamy. Add eggs, one at a time, beating well after each addition until combined. Using a large spoon, stir in flour, almond meal and milk, in alternate batches ...
... butter and remaining sugar in a large bowl until pale and fluffy. Add eggs, 1 at a time, beating well after each. Beat in date paste. Sift flour and cocoa together. Gently fold into butter mixture with almond meal. Spoon ...
... smooth. Add peanut butter and vanilla and beat until combined. Beat in eggs, one at a time, beating well after each addition. Pour mixture into prepared shell. Place a roasting pan of boiling water on the bottom shelf of ...
... and vanilla with electric beaters until light and fluffy. Add eggs one at a time, beating well after each addition. Sift flour and custard powder together and fold into butter mixture in batches alternately with milk ...
... each. Beat the cream cheese, cup of caster sugar and 1tsp vanilla until creamy. Add 2 eggs, beating well after each addition. Halve 1 small ripe custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and ...
... . Beat remaining caster sugar, butter and vanilla until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Using a large metal spoon, gently fold in sour cream and milk. Sift flour and bicarb of ...
... palette knife to smear each dot to the right to create a dragged effect, cleaning the palette knife after each colour. Start the next row using the last colour from the previous row (this creates a cascading, diagonal ...
... butter and sugar together in a bowl until pale and creamy. Add eggs 1 at a time, beating well after each. Sift flours and cocoa together. Fold into butter mixture, in batches and alternating with milk. Add in vanilla ...
... , beat butter and sugar in a medium bowl until pale and creamy. Add egg gradually, beating well after each addition. Combine semolina, almond meal, flour and baking powder. Fold into butter mixture alternately with the ...
... white chocolate cheesecake, stir 200g melted & cooled Woolworths Select white chocolate into the filling in step 3 after the sour cream. Tip 2: Swap mandarins with small oranges. Tip 3: Swap the biscuit base with slices ...
... on high speed until firm peaks form. Gradually add caster sugar, 1 tbs at a time, beating well after each addition until sugar has dissolved and mixture is well combined. Meringue should be glossy and thick. Add 1 ...
... a large bowl using an electric mixer, until pale and creamy. Add eggs one at a time, beating well after each. Gently fold in flour and buttermilk in alternate batches. Spoon half of the mixture into prepared pan. Press ...
... . Combine flour and cocoa in a bowl and milk and coffee in a jug. Add, in alternate batches, beating after each addition. Stir in bicarbonate of soda. Divide between pans and bake for 40 minutes or until cooked through ...
... butter and icing sugar together with an electric mixer until smooth. Add eggs, one at a time, beating well after each. Add vanilla and beat for 20 minutes at medium speed until mixture is light and creamy. Add orange ...
... of the sugar, lemon and orange rinds together until light and fluffy. Add eggs, one at a time, beating well after each addition. Sift flour and baking powder together into a bowl and stir in the almond meal. Beat into ...
... whites until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Spoon meringue mixture ...
... cupcake ingredients except eggs, mixing on low speed until combined. Add eggs one at a time, mixing well after each addition. Divide batter into patty cases. Bake for 15-20 minutes or until an inserted skewer comes out ...
... egg whites in a large bowl until soft peaks form. Add caster sugar 1 tbs at a time beating well after each addition.Sift cornflour over egg mixture and gently fold in using a spatula until combined. Spread mixture onto ...
... salt with an electric beater until soft peaks form. Gradually add sugar, 1 tbs at a time, beating well after each addition until sugar has dissolved and mixture is well combined. Meringue should be glossy and thick. Add ...
... . Add sugar, flour, vanilla and zest, whisking to combine. Add eggs, one at a time, whisking after each addition. Transfer mixture to tin. Brush individual pastry sheets with butter, keeping remaining pastry covered with ...
... before turning. Cover the Kanzi slices with puff pastry and place the fry pan in a preheated oven (180°C). After approx. 10 minutes, the puff pastry will have a nice golden brown colour, remove it from the oven, cover ...
... and sugar in a large bowl with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each. Add vanilla and beat well. Sift flour, cocoa and sugar together. Fold in using a large metal spoon ...
... an electric hand beater, beat sugar and oil together until smooth. Add eggs, one at a time, beating well after each addition. Stir in flour, mixed spice and baking powder until combined. Add quinoa, carrot, walnuts and ...
After a quick and easy dessert? Whip up this one-bowl chocolate cake recipe in just three easy steps. It's sure to be a hit. Ingredients: 1 cup plain flour, 1 cup caster sugar, 0.33 cup cocoa powder, 2 tsp baking powder, ...
... of each pavlova. Place chocolate in a microwave-safe bowl and cook in 30-second bursts for 2 minutes, stirring after each burst, until melted and smooth. Dip the top of each pavlova into chocolate. Place on a wire rack ...
... some to achieve many patterns. Bake on 180 degrees for 20 minutes turning the tray around after 15 minutes. Categories: Muffins; Australian; Halal; Desserts; Seafood free; Soy free; High tea; Pescatarian; Tree nut ...
... until very pale and fluffy. Add egg yolks, one at a time, beating well and scraping sides of bowl after each addition. Fold in flour mixture, alternately with buttermilk. Transfer to a large bowl. Clean and dry mixer ...
After a scrumptious vegan dessert? Try this strawberry shortcake recipe. It's nutritionally approved and ready in under an hour. Ingredients: 1 cup light coconut milk, 1 tbs apple cider vinegar, 2 tsp vanilla extract, 0. ...
... egg whites until soft peaks form. Add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cream of tartar, cornflour and vinegar, then beat until just combined. Add melted chocolate and ...
... whites and cream of tartar until stiff peaks form. Add sugar, 1 tablespoon at a time, beating well after each addition. Continue beating until meringue becomes thick and glossy. Using a large metal spoon, gently fold in ...
... . Tip 2: Roll on dessert! Be famous for being cool in the kitchen and make the roulade the day before. After you've re-rolled it, wrap in plastic and chill. Dust with icing sugar just before serving. Categories: Roulade ...
... tray with baking paper. Beat egg whites with 1 pinch salt until soft peaks form. Gradually add sugar, beating after each addition, until thick and glossy. Fold in vinegar and vanilla. Pile onto tray and shape into a tall ...
... stand mixer, beat butter, sugar and vanilla together until thick and pale. Add eggs, one at a time, beating well after each. Reduce speed to low. Sift flour, cocoa and a pinch of salt into a bowl. Add one-third of flour ...
... Grease and line a 20cm round cake pan. Beat butter, sugar and vanilla until creamy. Add eggs beating well after each. Fold in sour cream until combined. Add flour, coconut and stir until combined. Spoon into prepared pan ...
... mixer beat butter, sugar and mandarin rind until light and fluffy. Add eggs one at a time beating well after each addition. Stir in sour cream. Sift flour over mixture and stir just to combine. Stir in almond meal ...
... compacting the mixture out in the pan. Bake in the oven for 2 hours you may have to put a foil over it after one hour to stop the top burning. To check if the cake is cooked insert a wooden skewer into the cake. The ...
... sugar and vanilla in a small bowl until light and creamy. Add eggs, one at a time, beating well after each. In batches, fold in flour mixture alternately with sour cream mixture until combined. Spoon mixture into pan and ...
... of an electric mixer. Beat until stiff peaks form. Slowly add sugar, 1 tbs at a time, beating well after each addition, until all sugar has been added and has dissolved. Add vanilla, cornflour and vinegar and beat until ...
... bowl, beat butter and brown sugar together until light and fluffy. Add eggs, one at a time, beating well after each one. Stir in coffee powder and vanilla. Sift flour, cinnamon and salt together. Add flour mixture in ...
... in a large bowl for 8 minutes or until pale and creamy. Add eggs, one at a time, beating well after each addition. Using a large metal spoon, fold in the flour mixture, 1 tbs boiling water and vanilla. Divide evenly ...
... 3 minutes or until pale and thick, and sugar has dissolved. Add eggs, one at a time, beating well after each addition. Add banana and beat on low speed until just combined. Add flour, baking powder and ginger, stirring ...
... an electric beater until soft peaks form. Gradually add caster sugar, 1 tbs at a time, beating well after each addition until sugar has dissolved and mixture is well combined. Meringue should be glossy and thick. Add ...
... in a large bowl. Using an electric mixer, beat until pale and fluffy. Add one egg a time, beating well after each. Sift flours, baking powder and salt together in a separate bowl. Using a large metal spoon, fold in flour ...
... and sugar with an electric mixer until pale and creamy. Add the eggs, 1 at a time, beating well after each addition. Sift the flour and baking powder together over the butter mixture then stir in the date mixture, mix ...
... pan. Beat butter and sugar together until creamy and pale. Add eggs, one at a time, beating well after each addition. Add flour and vanilla and beat on low speed until the mixture has thickened. Spoon mixture into ...
After a fuss-free gluten-free dessert? This apple tea cake recipe includes a decadent drizzling of rich caramel sauce. Ingredients: 1 Royal Gala apple, 90 g butter softened, 0.5 cup caster sugar, 1 tsp vanilla extract, 4 ...
After a heartwarming dessert that cooks in less than 2 minutes? Look no further than this deliciously festive fruit mince mug cake recipe. Ingredients: 2 free range eggs lightly beaten, 0.5 cup fruit mince, 2 tbs milk, 1 ...
... process to take place over a longer period of time ensuring your cake doesn't go flat or crack on the top. After 30 mins - 1 hour place the cake into the fridge still in the cake tin and allow to cool overnight. To ...
... oven to 180c. Cream butter, sugar and vanilla til light and creamy add eggs 1 at a time beating well after each addition fold in half the flour and then half the milk until combined Repeat with remain flour and milk ...
... bowl until soft peaks form. Gradually add sugar, 1 tbs at a time, beating until sugar has dissolved after each addition. Add cornflour and vinegar, then beat until just combined. Spoon meringue mixture into centre of ...
... evenly with the broken brownies and press down hard with a plate to flatten and combine. Place in the freezer 2 hours. After 2 hours, pre-heat the oven to 200°C/180°C fan-forced. Remove the mix from the freezer and empty ...
... an electric beater, beat until well combined. Pour batter into pan. Bake for 1 hour, loosely covering with foil after 40 minutes, or until a skewer inserted into centre comes out clean. Stand cake in pan for 5 minutes ...
After a delicious and festive dessert? Vasilopita is a traditional Greek cake recipe made to celebrate the New Year. Easy to make and perfect for decorating. Ingredients: 125 g unsalted butter softened, 1 cup caster ...
... hazelnut meal and process to combine. Beat egg yolks into chocolate mixture, one at a time, beating well after each addition, until smooth. Stir in mushroom mixture. Beat egg whites with electric beater until firm peaks ...
After a delicious dessert recipe for Christmas? Sonia from Victoria says her pavlova roll brings the family together over the festive season - try it today. Ingredients: 4 free range egg whites, 0.75 cup caster sugar, 1 ...
... butter and caster sugar until pale and fluffy in a stand mixer. Add the eggs one at a time, beating after each addition, add almond extract and beat to combine. Gently mix in the flour, baking powder, cinnamon and ground ...
... and sugar together in a bowl until pale and creamy. Add eggs, one at a time, beating well after each addition. Sift flour and custard powder together over butter mixture and stir well until combined. Spread half the ...
... and sugar together for 5 minutes until pale and creamy. Add eggs, one at a time, beating well after each addition. Stir in the remaining flour, in alternate batches with pumpkin mixture, until smooth. Transfer to pan ...
... , and sprinkle with icing sugar to finish. Dig in!. Next add the eggs. A little at a time and beat well after each addition. If you find that the mixture curdles, add a little of the flour. Fold in the remaining flour ...
... and vanilla in a bowl until smooth. Beat in flour. Add eggs and yolk, one at a time, beating well after each addition. Stir in sour cream and melted chocolate. Pour mixture into prepared shell. Place pan on a baking tray ...
... butter and sugar together until very pale and creamy. Beat in eggs, one at a time, beating well after each addition. Fold in flour mixture. Gently fold in buttermilk and vanilla until combined. Spoon half the mixture ...
... top of the oven for 30 minutes or until the bottom of the loaf sounds hollow when tapped. Check the loaf after 20 minutes and cover the top with a piece of loose-fitting parchment if it is in danger of becoming too brown ...
These muffins make a quick after-school filler, or a great snack at any time of day. Ingredients: 225 g self-raising flour, 1 tsp baking powder, 50 g cocoa powder, 0.25 tsp salt, 125 g caster sugar, 0.8 cup whole milk, 0 ...
... be heavy. Divide the mixture between the paper cases or muffin tin holes. Bake for 20 minutes (start checking after 15), or until a cocktail stick inserted into a muffin comes out clean. Transfer to a wire rack to cool ...
Rich and creamy, these easy-to-make tiramisu parfaits topped with Flake will have everyone swooning after their first decadent bite. Ingredients: 4 free range eggs separated, 0.25 cup icing sugar mixture, 2 tsp vanilla ...
... electric hand whisk until pale and creamy. Mix in the eggs, one at a time, adding a little of the flour after each one. Fold in the remaining flour, then add the milk a little at a time until the mixture drops easily off ...
... speed for 3 minutes, or until very pale and fluffy. One at a time, beat in the eggs, beating well after each addition. Sift the flour, baking powder, and salt together. Add to the butter mixture and beat on low speed ...
... the egg whites until stiff peaks form. Start whisking in the sugar 1 tbs at a time, whisking well after each addition. Continue whisking until the whites are stiff and glossy. Mix the cornflour and vinegar and whisk them ...
... hand whisk until pale and creamy, then beat in the eggs, one at a time, adding a little of the flour after each one. Stir in the rest of the flour and the milk - the mixture should drop easily off the beaters. Add ...
... or mixer until pale and creamy. Beat in the eggs one at a time, adding 1 tablespoon of the flour after each egg. Mix in the remaining flour and set aside. Put the apple and blackberries in the ovenproof freezerproof dish ...
... hand whisk or mixer until pale and fluffy. Beat in the eggs one at a time, adding a little of the flour after you add each one. Add the vanilla extract and then the rest of the flour, and mix until smooth and combined - ...
... 160°C for 30-35 minutes until the cake is well risen, golden brown and the centre is just set. Check after 20 minutes and cover the top loosely with foil if the almonds seem to be browning too quickly. Turn off the oven ...
... g double unfilled sponge cake, 0.75 cup thickened cream whipped, 250 g fresh mixed berries, 0.25 cup mint leaves, 1 egg whites lightly whisked. Method: Mix custard powder and 2 tablespoons caster sugar with a little milk ...
... cream, 250 g strawberries hulled, sliced, 0.25 bunch mint leaves picked. Method: Preheat oven to 180°C/160°C ... cream mixture over cake. Top with strawberries and mint. Serve. Categories: Cake; Australian; Desserts; Claire ...
... cheesecake from pan and place on a serving platter. Top with fruit and drizzle over jam. Scatter over mint and serve. Categories: Stone fruit; No bake desserts; Desserts; No bake cheesecake; European; Dec 2019; Christmas ...
... 10 to 15 mins or until the cake springs back when lightly touched. Meanwhile, combine strawberries, lemon juice and mint and set aside. Lay a sheet of baking paper, slightly bigger than the tin, on the benchtop. Sprinkle ...
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