Related Searches: Tea Cakes, High Tea Cakes
... , budget friendly citrus and blueberry cake recipe combines moist sponge with juicy blueberries, perfect served for afternoon tea. Ingredients: 0.75 cup caster sugar, 1.5 cup frozen blueberries, 2 tsp baking powder, 0 ...
This recipe makes the perfect morning or afternoon tea with a cup of tea or coffee or as a dessert with cream or ice cream. Ingredients: 150 g plain flour, 50 g cornflour, 150 g castor sugar, 4 medium granny smith apples ...
A beautiful centrepiece for an afternoon tea or dessert, this gluten-free cake has a gorgeous texture and a delicate pop of sweetness from the juicy nectarines. Ingredients: 100 g unsalted butter melted, 0.33 cup brown ...
A delicious cake for morning or afternoon tea. Ingredients: 150 g butter melted, 150 g caster sugar, 3 eggs, 200 g self raising flour, 2 tbs milk, 1 tsp instant coffee, 1 tbs hot water, 100 g walnuts lightly toasted and ...
Try our easy apple cake recipe for afternoon tea. The cake itself only needs four ingredients, then just add some sugar and yogurt. Give it a go today. Ingredients: 3 free range eggs, 1 cup brown sugar, 1 cup plain flour ...
A deliciously moist, fool proof cake recipe that will wow any guest! Perfect for afternoon tea. Ingredients: 125 g unsalted butter unsalted, 200 g caster sugar, 3 eggs, 2 lemon juice and zest, 150 g sour cream, 120 g ...
... ll love this pear cake frosted with a warming creamy chai cashew frosting. Perfect for a special afternoon tea or dessert. Ingredients: 1 cup loosely packed Whole Earth brown sugar replacement, 2 cups buckwheat flour, 75 ...
... ready in just 3 steps, this strawberries and cream sponge cake is sure to be a hit. Try it for afternoon tea or dessert. Ingredients: 500 g strawberries hulled, halved, 0.25 cup caster sugar, 2 cups thickened cream, 0.5 ...
Afternoon tea calls for a slice (or two) of this sweet lemon and poppyseed cake with the surprisingly delicious addition of zucchini. Ingredients: 2 small lemons, 2 free range eggs, 0.5 cup Woolworths rice bran oil, 1 ...
At $1.45 per serve, this sweet-and-sour pineapple cake is a no-brainer tropical treat for afternoon tea. Ingredients: 0.5 cup honey, 200 g baby pinata pineapple peeled, cored, 180 g butter at room temperature, 0.66 cup ...
A zesty yet moist cake perfect for afternoon tea and little fingers. Easy to make using just 5 ingredients, this is one recipe you can have on repeat. Ingredients: 125 g sunflower spread, 180 g golden caster sugar save ...
... -free muffins are light, moist and bursting with flavour, punctuated with juicy blueberries. Perfect for lunchboxes and afternoon tea. Ingredients: 2 cups gluten free flour, 1 tsp gluten free baking powder, 0.5 cup brown ...
What's for afternoon tea? This glazed yoghurt cake flavoured with peaches and blackberries is the perfect addition to your brew — both best served hot. Ingredients: 3 tsp baking powder, 1.5 cup plain flour, thickened ...
... are best served straight from the oven for breakfast, but are also good in lunch boxes or with afternoon tea; Ingredients: 1 Golden Delicious apple peeled, cored, and diced, 100 g packed light brown sugar, 2 tsp lemon ...
... rich white chocolate drizzle icing perfectly balances the warm ginger notes in this moist cake to create the ultimate afternoon tea treat. Ingredients: 1.5 cups plain flour, 2 tbs ground ginger, 2 tsp allspice, 0.33 cup ...
... 0.5 cup plain flour, 0.25 cup milk, 125 g unsalted butter softened, 1 cup fine semolina, 2 tbs honey, 3 lemon tea bags, 2 eggs whisked, 0.75 cup caster sugar, 1 cup almond meal. Method: Preheat the oven to 180°C. Line a ...
... food colouring, 2 tbs icing sugar sifted, 125 g unsalted butter melted, cooled, 1 tsp vanilla extract, 4 matcha green tea bags, 3 eggs, 0.66 cup caster sugar. Method: Preheat oven to 150°C. Grease and lightly flour a 12 ...
Ingredients: 1.25 cup self-raising flour, 0.5 cup milk, 180 g butter, 1 lemon, 2 extra-strong English breakfast tea bags, 3 free range eggs, 0.5 cup caster sugar, 1 cup caster sugar. Method: Preheat oven to 180°C. Grease ...
... g butter chopped, 0.5 tsp ground cinnamon, 0.5 tsp ground ginger, 1 tsp bicarbonate of soda, 2 english breakfast tea bags, 2 eggs whisked, 1 cup caster sugar, 0.5 cup slivered almonds. Method: Preheat oven to 170°C. Line ...
... Categories: Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... icing sugar to serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Dairy free; Halal; Desserts; Italian; Baking; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... Combine extra sugar and lemon juice in a small jug. Pour over cake in pan and stand for a further 15 minutes. Turn cake onto a wire rack. Serve cake warm. Categories: Australian; Desserts; Tea cake; Lemon. Complexity: 2.
... then transfer to a wire rack to cool. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Orange; Halal; Desserts; Baking; Blueberry; Tea cake; Sesame free; Vegetarian; Christmas. Complexity: 3.
... out. Note: Vanilla extract is different to vanilla essence. Categories: Apple; Desserts; Baking; Seafood free; Tea cake; Soy free; British; Peanut free; Pescatarian; Tree nut free; Sesame free; Vegetarian. Complexity: 3 ...
... from tin then cool on a wire rack. Can be served warm with thick cream. Categories: Desserts; Seafood free; Baking; Soy free; Tea cake; European; Pescatarian; Peanut free; Rhubarb; Vegetarian; Sesame free. Complexity: 4.
... and pour over the top as this is the topping of the cake. Enjoy. Categories: Australian; Desserts; Seafood free; Soy free; Tea cake; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 2.
Terrific comfort food tea cake, best eaten with snuggly slippers and good friend. Ingredients: 2 cups self raising flour, 250 g butter, 2 tsp vanilla essence, 2 cups caster sugar, 4 eggs, 0.8 cup custard powder, 1 cup ...
... spoon, spread mixture evenly over base of pan. Refrigerate for 15 minutes or until firm. Drain cashews and tea bags, reserving tea bags and 1/2 cup of the soaking liquid. Place cashews in the bowl of a food processor (or ...
... greaseproof paper on top. Lightly dust this with icing sugar. Turn the cooked cake out on top of the tea towel and greaseproof paper and carefully remove the tin and the greaseproof lining. While the cake is still warm ...
... half the raspberries and gently press them into filling. Roll up from the short end closest to you, using the tea towel to assist. Leave rolled in the towel. Transfer to a platter and refrigerate for 1 hour to firm, or ...
... oven for about 5 minutes, until lightly browned, watching carefully that they don't burn. Put the nuts into a clean tea towel, rub them to get rid of excess skin, then set aside to cool. In a large bowl, whisk together ...
Easy dessert or arvo tea. Ingredients: 6 oranges, 5 eggs, 1.5 cups caster sugar, 100 g pistachio nuts, 1 cup orange ... : High fibre; Australian; Desserts; Low salt; Tea cake; Low saturated fat; Orange; High protein. ...
... maple syrup. Turn cake out onto the pecans. Roll up cake from the short end using the paper and tea towel. Leave to cool. Whip cream cheese with remaining maple syrup until smooth. Unroll cake, discard paper and spread ...
... a sheet of greaseproof paper 2.5 cm larger all round than the Swiss roll tin on a clean damp tea towel. Once cooked, turn out the Swiss roll immediately face down on to this second sheet of greaseproof paper. Carefully ...
... for frosting, 50 g butter, 100 g icing sugar, 50 g self raising flour. Method: Chop the dates and add the hot tea mixture on it and add the baking soda. Let this rest for 2 hours, so the dates get very soft and mash them ...
... place for 1 hour or until doubled in size. Lay a tea towel on a tray, and scatter with most of the ground rice ... the rest of the ground rice, and cover with another tea towel. Leave to prove for 20-30 minutes until risen. ...
... for 5 minutes, until light brown. Put the nuts on a clean tea towel and rub them to remove excess skin. Set aside to cool. ... Squeeze the grated carrot thoroughly in a clean tea towel to remove excess liquid. Gently fold ...
... butter and mix well. Scatter over apple. Bake for 50 minutes or until cooked and golden. Cool in pan. Cut into squares to serve. Categories: Apple; North american; Desserts; Seafood free; Baking; Tea cake. Complexity: 2.
... sugar, then serve with whipped cream and extra raspberries. Categories: Seafood free; Soy free; High tea; Pescatarian; Wheat free; Peanut free; Custard cake; Raspberry; Australian; Halal; Desserts; Baking; Tree nut free ...
... : Mandarin; Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; Side dishes; Australian; Halal; Desserts; Baking; Tea cake; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... or at room temperature. Categories: Gluten free; Wheat free; Peanut free; Seafood free; Sesame free; Tree nut free; Pescatarian; Australian; Muffins; High tea; Baking; Blueberry; Low ingredient; Desserts. Complexity: 1.
... out onto a wire rack to cool completely. Cut into slices and serve with butter, if desired. Categories: Australian; Desserts; Seafood free; Low salt; Mango; Tea cake; Pescatarian; Dairy free; Vegetarian. Complexity: 3.
... . Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Wheat free; Peanut free; High protein; Dairy free; High fibre; Apple; North american; Pumpkin ...
... Serve warm. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Soy free; High tea; Pescatarian; Peanut free; High protein; High fibre; North american; Desserts; Winter; Tree nut free; Microwave ...
... Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood free; Low salt; Soy free; High tea; Pescatarian; Lemon; Peanut free; High fibre; North american; Desserts; Low fat; Blueberry; Winter; Low saturated ...
... into 12 slices and serve. Categories: Seafood free; Soy free; Pescatarian; Wheat free; Peanut free; Cake; Australian; Desserts; Mothers day; Tea cake; Tree nut free; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... top with reserved rhubarb. Serve while still warm. Categories: Roast; Seafood free; Soy free; Pescatarian; British; Peanut free; Rhubarb; Desserts; Baking; Tea cake; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... cooled cake. Cut into slices to serve. Categories: Seafood free; Soy free; Eggs; Pescatarian; Peanut free; Orange; Foodhub video; North american; Desserts; Baking; Tea cake; Tree nut free; Sesame free. Complexity: 3.
... range is a devilishly delicious cheating option that your guests will never guess at!. Categories: Australian; Raspberry; Desserts; Baking; Sponge cake; High tea; Pescatarian; High protein; Vegetarian. Complexity: 3.
... tops of the frosted cupcakes. Sprinkle with 40g crushed pecans. Categories: North american; Cupcake; Desserts; Seafood free; Soy free; High tea; Pescatarian; Peanut free; Carrot; Vegetarian; Sesame free. Complexity: 3.
... onto cupcakes and decorate, as desired. Categories: Seafood free; Low salt; Soy free; Valentines day; High tea; Pescatarian; Peanut free; Cupcake; North american; Desserts; Baking; Tree nut free; Sesame free; Vegetarian ...
... To serve, pipe or spoon cream into tops of cupcakes, arrange wings on cream, and add a raspberry to each cupcake. Categories: Quick and easy dessert; Raspberry; North american; Cupcake; Desserts; High tea. Complexity: 3.
... 20 minutes turning the tray around after 15 minutes. Categories: Muffins; Australian; Halal; Desserts; Seafood free; Soy free; High tea; Pescatarian; Tree nut free; Peanut free; Vegetarian; Sesame free. Complexity: 3.
... : Egg free; High fibre; High protein; Seafood free; Sesame free; North american; Mug cake; Quick and easy dessert; Chocolate; High tea; Baking; Winter; Jul 2020; Microwave; Low ingredient; Desserts. Complexity: 2.
... until a skewer inserted into the centre comes out clean. Cool for 10 minutes in pan before turning onto a wire rack to cool completely. Categories: High fibre; Desserts; Baking; Mango; Tea cake; European. Complexity: 3.
... overnight. Remove and discard paper cases. Press almonds into sides of cheesecakes. Serve topped with blueberries. Categories: Australian; Desserts; Baking; Cheesecake; Blueberry; High tea; Lemon. Complexity: 2.
... orange rind. Spread over cooled cake and decorate with sprinkles. Categories: Soy free; Egg free; Seafood free; Sesame free; European; Cake; Baking; Blueberry; High tea; Orange; Low ingredient; Desserts. Complexity: 2.
... . Use the rest of the cream and cherries on top and sides of your cake and garnish with dark chocolate shards before serving. Categories: Chocolate; Cherry; Desserts; German; High tea; Black forest cake. Complexity: 4.
... on high for 1 minute 10 seconds, then dust with icing sugar to serve. Categories: Mug cake; Quick and easy dessert; North american; Desserts; Seafood free; High tea; Microwave; Sesame free; Foodhub video. Complexity: 2.
... eaten cold. Categories: Savoury muffins; Mediterranean; Low sugar; Seafood free; Eggs; Soy free; Spinach; High tea; Breakfast; Pescatarian; Wheat free; Peanut free; Greek; Halal; Tree nut free; Gluten free; Sesame free ...
... of the cakes. Garnish with extra lemon zest before serving. Categories: No bake desserts; Seafood free; High tea; Pescatarian; Egg free; Lemon; Peanut free; Halal; No bake cheesecake; Desserts; European; Tree nut free ...
... cake to cool slightly before serving warm or room temperature. Categories: Apple; English; Desserts; Plant based; Baking; Seafood free; Low salt; Tea cake; Egg free; Peanut free; Pescatarian; Dairy free. Complexity: 3.
... completely. Serve with cream. Categories: Stone fruit; Seafood free; Low salt; Soy free; Pescatarian; Peanut free; Desserts; Baking; Mothers day; Tea cake; Nectarine; European; Sesame free; Vegetarian. Complexity: 3.
... comes out clean. Remove the muffins from the pan, and transfer to a wire rack to cool. Sift confectioner's sugar over the tops while still warm. Categories: Australian; Muffins; High tea; Lemon; Breakfast. Complexity: 2.
... 7, for 15-20 minutes until golden and just firm. Loosen the edges of the muffins with a knife and transfer to a wire rack to cool. Categories: Low sugar; Australian; Muffins; High tea; Snacks; Breakfast. Complexity: 2.
... smooth and creamy. Spread over the tops of the cakes. Scatter with plenty of white chocolate curls and dust with extra icing sugar to decorate. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... drops of water to the icing sugar - just enough to make a stiff icing. Smooth a little over each cupcake and decorate with a lavender flowerhead. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 2.
... they are ready to ice. Ice them by hand using the back of a spoon dipped in warm water to smooth the surface, or pipe the icing onto the cupcakes. Categories: American; Cupcake; Baking; High tea; Desserts. Complexity: 3.
... , 100 g unsalted butter, 600 g Jarrahdale pumpkin, 1 tsp bicarbonate of soda, 1.5 tbs maple syrup, 0.33 cup chai tea spice powder, 1 cup pecans, 250 g cream cheese, 4 free range eggs, 1 cup caster sugar, 0.25 cup raisins ...