Related Searches: Crispy Potatoes In Air Fryer, Air Fryer Cauliflower Bites
... this recipe for healthier air-fryer fish and chips. The family will love the sweet potato twist on the crispy fries that go with the herby fish. Ingredients: 400 g sweet potato cut into 1cm-thick chips, 1 tbs olive oil ...
... , 425 g crumbed fish fillets, 60 g raw cashews chopped. Method: Preheat oven to 200C. Peel and spiralise the sweet potato. Toss with the olive oil and ground coriander and place in a single layer on a baking tray lined ...
... 60 g butter, 125 g rindless bacon rashers diced, 1 leek thinly sliced, 1 brown onion finely chopped, 1 kg sweet potato peeled, thinly sliced, 2 tsp Italian herbs, 2 tbs parmesan finely grated, 1.25 cup light milk, 120 g ...
... , 1 tsp olive oil, 500 g chicken mince, 4 tbs rosemary leaves. Method: Preheat oven to 180°C. Cook sweet potato in a pot of boiling water for 10 minutes or until tender. Drain and mash roughly with a fork. Meanwhile ...
... with herb & garlic butter, 300 g baby sweet potatoes. Method: Cook Three Aussie Farmers Pork Mignons ... high heat until the oil reaches 155°C. Deep fry the sweet potato in batches for 2 minutes. Transfer to a plate lined ...
... g avocado chopped. Method: Preheat oven to 200°C. Line 2 baking trays with non-stick baking paper. Place sweet potato wedges onto one baking tray and lightly spray with oil. Bake for 30 minutes or until golden and crisp ...
... over a medium heat. Bring to the boil and cook for 3 minutes. Meanwhile, spray sweet potato slices with cooking oil spray. Cook sweet potato in a toaster until golden and tender (this may take 4-5 cycles). Repeat with ...
Ingredients: 420 g can condensed cream of chicken soup, 1 leek white end sliced, 2 cup sweet potato mashed, 1 tsp dried tarragon, 600 g chicken thigh fillets cut into 3cm dice. Method: Preheat oven to 180°C. Heat some ...
... oil, 6 thick beef sausages casings removed, 2 cloves garlic crushed. Method: Preheat oven to 200°C. Place sweet potato on a baking paper-lined baking tray. Drizzle with half the oil. Season. Bake for 20 minutes or until ...
... and season. Using your hands mix until well combined and shape into 8 even-sized patties. Set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil, reduce heat and simmer for 15 minutes ...
... for 15 minutes or until puffed and golden. Remove from oven and set aside to cool completely. Place the sweet potato, onion and capsicum on a baking tray lined with baking paper. Spray with olive oil. Bake for 10 minutes ...
... feta, 0.5 iceberg lettuce shredded, 4 wholemeal pita pockets, 350 g lamb leg steak cut into thin strips. Method: To make the sweet potato chips, preheat oven to 220°C and line a large baking tray with baking paper. Cut ...
... Union Greek Style Natural Yoghurt, 2 tbs tomato paste, 2 tbs coriander, 2 tsp ginger, 1 brown onion, 400 g sweet potato, 50 g baby spinach leaves, 1.5 cup Mckenzie's Red Lentils, 4 Mission Roti Bread, 1.5 tbs Hoyt's ...
... g beef rump steak, 0.25 cup olive oil, 1 tbs brown sugar, 200 g solanato tomatoes halved. Method: Place sweet potato in a large saucepan. Cover with cold water. Bring to the boil over high heat. Boil for 12 minutes or ...
... / 180°C fan forced. Cook quinoa according to directions on pack and set aside to cool. Put cauliflower and sweet potato in a roasting tray, toss in olive oil and curry powder. Cook for 20 - 25 minutes. Meanwhile put the ...
Simple and fresh, this easy-to-make baked sweet potato salad is perfect for a mid-week dinner. Ingredients: 600 g sweet potatoes scrubbed, cut into 3cm rounds, 2 tsp ground paprika, 0.5 cup extra virgin olive oil, 0.33 ...
... pot of water with 1 tsp salt to the boil. Add sweet potato and boil for 20 minutes or until tender. Drain well. While potato is still hot, mash with a potato ricer, masher or even a large fork. Mash until smooth. Return ...
... or until garlic is almost golden and sage is crispy. Add spinach and stir for 1 minute or until wilted. Add sweet potato and chickpea mix and stir for 1 minute or until heated through. Add gnocchi to the pan and toss to ...
... C. Make cuts about 2cm apart down the length of the sweet potatos. The aim is to not cut all the way through allowing the potatoes to stay connected. Place the sweet potato onto a piece of foil (larger enough to wrap and ...
... 0.25 bunch continental parsley leaves picked, finely chopped. Method: Preheat oven to 220°C/200°C fan-forced. Cover sweet potato with water in a medium saucepan, then bring to the boil over medium-high heat. Boil for 15 ...
... a bowl. Season. Divide mixture into 8 even portions. Shape into rissoles, place on a plate and set aside. Place sweet potato in a saucepan and cover with cold water. Bring to the boil over high heat, then reduce heat to ...
... flour, 6 hot dog buns halved and toasted on the inside, 3 tomatoes peeled and sliced, pinch sugar, 2 sweet potatoes, 5 ml olive oil. Method: Chilli Dogs with Crispy Onions Recipe. Brush the sausage with your choice of ...
... : Preheat oven to 220°C/200°C fan-forced. Line two baking trays with baking paper. Boil the kettle. Place sweet potato, cut-side up, on one prepared tray and spray with oil. Bake for 45 minutes or until golden and tender ...
... vegetarian dinner loaded with greens, crispy tofu and crunchy radish. This sweet potato dish with sriracha will knock your socks off. Ingredients: 600 g sweet potato cut into thin wedges, 5 ml olive oil cooking spray, 1 ...
... and cook for 3 minutes, stirring, or until browned. Whisk eggs and milk together in a small jug. Season. Add sweet potato mixture to pan and stir gently to combine. Add egg mixture and stir to combine. Cook for 3 minutes ...
... rinsed, 1 tbs olive oil, 0.5 tsp garlic crushed, 0.75 cup reduced fat tasty cheese grated. Method: Mix sweet potato purée and flour in a bowl to form a dough. Dust work surface with extra flour, turn out dough and knead ...
... 5 minutes or until cooked through. Halve avocado and remove seed. Cut into 2cm pieces. Toss salad leaves, sweet potato and avocado in a bowl. Divide among plates. Top with skewers and drizzle over reserved ranch dressing ...
These flavour-packed pockets can be made on the spot or a day ahead!; Ingredients: 1 tbs olive oil, 300 g sweet potato peeled and cut into thin slices, 1 red onion sliced, 2 red capsicum deseeded and sliced, 1 pkt Old El ...
... .5 long red chilli deseeded, thinly sliced, 1 tbs massaman curry paste, 0.33 cup whole green lentils, 250 g sweet potato peeled, cut into 2.5cm pieces, 165 ml canned light coconut milk, 0.33 cup jasmine rice rinsed, 30 g ...
... brown onion finely chopped, 1 clove garlic crushed, 94 g korma curry paste, 1 tbs curry powder, 700 g sweet potato peeled, cut into 2cm cubes, 400 g no-added salt diced tomatoes, 400 ml coconut milk, 1.5 cups basmati ...
... tsp chives chopped. Method: Pre-heat the oven to 200°C. Wash and scrub your potatoes. Cut the sweet potatoes in half, length wise. Bake the sweet potatoes in the oven for 20-25 minutes. On a pan on a medium heat with the ...
... to simmer for 25 minutes. Heat up a pan to a medium heat with 1 tbs of sesame oil and fry the chopped sweet potato for 8 minutes. Add the rest of the oil to the pan and fry the garlic and onion for 6 minutes. Add the ...
... . Tip into the bowl of a food processor and blitz until smooth. Leave to cool. Stir the parmesan into the sweet potato mash, add the flour and egg yolk and mash to combine. Tip on to a floured work surface and lightly ...
... 1 cup double cream, 4 cloves garlic minced. Method: Pre-heat the oven to 180 °C.Peel and slice the sweet potato as thinly as possible. Set aside 60g of cheddar cheese for later, add the rest of the ingredients in a bowl ...
... , 30 g plain flour, 1 tsp chilli flakes, 1 tsp paprika, 1 tsp garlic powder. Method: Peel and grate the sweet potato.Combine in a bowl with the rest of the ingredients. Heat up a suitable pan for shallow frying to a high ...
... stalks celery leaves removed and sliced, 2.4 cups beef stock, 1 tbs canola oil, 1 tbs mixed herb, 700 g sweet potato peeled and cut into chunks, 1 pinch cracked black pepper, 1 pinch salt. Method: Heat up a large pan to ...
... is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut. Ingredients: 1 small sweet potato cut lengthways into 2cm-thick slices, 3 tbs ...
... sheet. Bake for 30 to 45 minutes, or until brown and crispy. While waiting for the pork steaks, cook the sweet potatoes submerged in water for about 15 to 20 minutes. In a separate sauce pan, heat the rest of the milk ...
... -10 hours on low or until meat falls apart. Season to taste and remove bay leaves. For the mash, put the sweet potato in a large saucepan, cover with cold water and good pinch salt. Bring to the boil over high heat. Boil ...
Packed with delicious Italian flavours, this comforting, melt-in-your-mouth sweet potato gnocchi will win hearts on any occasion. Ingredients: 750 g sweet potato peeled and cut into 3cm chunks, 25 g parmesan, 2.25 cup ...
... veggie burgers will hit the spot at your next barbecue. Ingredients: 0.5 cup raw cashews, 400 g sweet potato peeled, chopped, steamed, cooled, 2 spring onions roughly chopped, 2 cloves garlic crushed, 1 long red chilli ...
... and bake for 1 hour and 45 minutes or until juices run clear when tested with a skewer. Meanwhile, place sweet potato into a saucepan and cover with cold water. Bring to the boil over a high heat. Reduce heat and simmer ...
... wedges, spring onion, lettuce and lemon, and scatter over reserved nori mixture. Categories: Sweet potato; Low salt; Salmon; Pescatarian; Egg free; Wheat free; High protein; High fibre; Fish dishes; Low saturated fat ...
... soft cheddar crumbled, 60 g baby spinach leaves, 400 g Turkish bread split, toasted, 0.25 cup aioli, 135 g sweet potato chips, 2 tbs olive oil, 400 g beef sizzle steaks. Method: Heat 1 tbs oil in a large frying pan over ...
... : 0.66 cup plain flour, 400 g green zucchinis, 0.5 leek finely sliced, 2 tbs mint chopped, 300 g sweet potato, 1 pinch nutmeg, 0.66 cup tzatziki dip, 0.5 cup parmesan grated, 1 pinch pepper, 2 eggs lightly whisked ...
... : 0.25 cup milk, 3 Lebanese cucumbers, 1 onion chopped, 0.25 cup flat-leaf parsley roughly chopped, 200 g sweet potato peeled, grated, 80 g cheddar cheese, 0.5 cup white quinoa cooked, 1 cup baby spinach, 1 tbs olive oil ...
... lime cut into wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with foil. Prick sweet potatoes all over with a fork, then place on tray. Bake for 1 hour or until tender. Meanwhile, heat oil in a ...
... torn. Method: Preheat oven to 200°C and line a baking tray with baking paper. Microwave the sweet potato spaghetti according to packet instructions, strain and allow to cool slightly. Add the egg and parmesan and stir ...
... gluten-free and vegetarian dish? This healthier beetroot and feta quiche recipe uses sweet potato for the crust. Ingredients: 400 g sweet potato peeled, cut into 2mm-thick rounds, 5 ml olive oil cooking spray, 120 ...
... , 1 tbs pine nuts toasted, 0.5 cup basil pesto. Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve sprinkled ...
Ingredients: 2 cup plain flour, 0.33 cup walnut, 135 g butter cold, cubed, 4 eggs, 1 tbs water, 750 g sweet potato peeled, cut into 2cm cubes, 5 ml olive oil spray, 1 tbs olive oil, 1 brown onion chopped, 250 g cottage ...
... skin off or on, up to you. If leaving on just make sure you give it a good scrub and clean. Add your sweet potato to a baking tray and add half the olive oil, salt, coat each wedge, add more oil if you feel it needs,Add ...
... , peeled, finely grated, 1.5 tbs curry powder, 1.5 cups dried red lentils rinsed, 250 g sweet potato peeled, coarsely grated, 1 L salt-reduced vegetable stock, 1 lemon zested, Greek-style yoghurt, baby spinach leaves ...
... coriander chopped, 1 brown onion diced, 1 medium sweet potato peeled and cut into wedges, 200 g cherry tomatoes ... C. Line a baking tray with baking paper. Toss sweet potato wedges with 1 tsp of olive oil spread on prepared ...
... full of water. Bring to the boil, stir and cover. Simmer for 10 minutes then stir in the sweet potato cubes, cover with a lid allowing a little steam to escape, and simmer for 35 minutes, stirring occasionally. After ...
... Chicken Stock Cube, 200 g chicken fillet, 500 ml water hot, 1 tbs olive oil, 1 small onion, 150 g sweet potato, 200 g arborio ricerinsed, 100 ml white wine, 1 pinch black grounded pepper, 0.5 tsp rosemary, 40 g parmesan ...
... , 800 g beef mince, 4 slice swiss cheese, 0.25 cup aioli, 4 hamburger buns split, 600 g sweet potato chips baked. Method: Knead the mince in a mixing bowl and season to taste. Divide mince equally into 4 portions ...
... wedges is a lighter way to enjoy steak and chips. Ingredients: 3 large sweet potatoes sliced into wedges, 4 tbs olive oil divided, 2 tsp rosemary dried, 600 g sirloin steak, 100 g rocket, 150 g cherry tomatoes halved ...
... 25 medium cucumber grated, 1 cloves garlic peeled and minced, 1 pinch cracked black pepper. Method: Place the sweet potato cubes in a large saucepan filled with water and boil for 10 minutes until soft. Drain and add the ...
... the oven to 200°C/180°C fan-forced.Drizzle a large baking tray with half the oil, tip in the sweet potatoes and cauliflower and toss to coat. Roast for 10 minutes, then add the garlic, capsicums and onion. Mix in the ...
... than the real thing, a crowd-pleasing dish perfect for Mexican night. Ingredients: 2 tbs olive oil, 700 g sweet potatoes thinly sliced into rounds, 2 tsp smoked paprika, 1 tsp cumin, 0.5 tsp ground coriander, 800 g black ...
... cover with the lid and simmer for 20-25 minutes until reduced. Pre-heat the oven to 180°C. Cook the sweet potatoes in a large pot of boiling water for 10-12 minutes, until tender. Drain well, mash and stir in the creme ...
... garlic peeled and finely sliced, 2 large red onions peeled and sliced, 2 medium red capsicums sliced, 800 g sweet potatoes peeled, thinly sliced, 8 large eggs beaten, 1 pinch black pepper. Method: Place the spinach in a ...
A spicy bean stuffing with some refreshing and creamy avocado. Ingredients: 4 medium sweet potato washed, 400 g mixed beans drained, 4 cloves garlic peeled and crushed, 1 medium white onion peeled and diced, 1 tsp cumin, ...
... oven to 180°C. Heat up a non-stick pan to a medium heat with 1 tbs of sesame oil. Fry the sweet potato for 10 minutes while tossing. Add the rest of the ingredients and fry for a further 3 minutes while tossing. Remove ...
... and stir well. Add the stock cube and half the lime juice and cook on low for 6 hours until the sweet potatoes and cashews are tender and the sauce is thick. Add extra lime juice to taste. Categories: Lunch; Slow cooker ...
... cumin. Method: Heat up a large pot with the canola oil and fry the onion for 2 minutes. Add the chopped sweet potato to the pot and fry for a further 4 minutes while tossing.Add the rest of the ingredients to the pot and ...
... form the base of this healthier take on pizza. Ingredients: 1 g sweet potatoes peeled and chopped, 200 g oat flour, 1 pinch black pepper, 2 tsp olive oil, 1 medium onion peeled and diced, 4 cloves garlic peeled and ...
... red chilli deseeded and cut into thin strips, to garnish, 1 bunch spring onions cut into short lengths, 1 sweet potato about 600g , peeled and cut into walnut-sized pieces, 1clove garlic crushed, 1 tsp fresh root ginger ...
... : 1 tbs vegetable oil, 1 onion peeled and diced, 680 g ground turkey, 3 tbs taco seasoning, 3 sweet potatoes peeled and diced, 800 g canned diced tomatoes, 396 g canned black beans drained, 2 cups chicken stock. Method ...
... for 20 minutes. Remove and leave to cool on a wire rack for a few minutes to harden up before serving hot. Alternatively, serve cold. Categories: American; Chips and fries; Sweet potato; Lunch; Dinner. Complexity: 2.
... beetroots diced, 1 small onion finely chopped, 1 tsp onion seeds, 1 orange juice only. Method: Cook the sweet potato in a pan of boiling salted water for 3-5 minutes until just beginning to soften; do not overcook. Drain ...
... the olive oil and season lightly with salt and pepper. Heat a ridged griddle pan until hot. Add the sweet potato slices, in batches if necessary, and cook for 3-4 minutes on each side until charred and tender. Remove ...
... chopped, 400 g cauliflower cut into florets, 0.33 cup coriander leaves roughly chopped, 1 onion chopped, 2 sweet potatoes peeled, cut into chunks, 1 tsp chilli flakes, 2 tsp ground cumin, 2 cup vegetable stock, 400 g ...
... to a smooth curry paste. Pour this mix into a large bowl and toss in the red onion, capsicums, cauliflower, sweet potato and tempeh, mix well to coat and leave to marinate for 15 minutes. Spoon the vegetable mix into a ...
... of water if necessary. Then add the chopped chard stalks, cover, and cook for 10 minutes. When the sweet potato is almost cooked, add the shredded chard leaves, cover, and let them wilt for about 3 minutes. Remove from ...
Traditionally served with turkey at Thanksgiving, the smooth, sweet potato contrasts well with the crunchy, salty topping. Ingredients: 1.8 kg sweet potatoes peeled and chopped, 4 eggs, 300 g caster sugar, 350 g unsalted ...
... 1-2 minutes, until it begins to colour. Add the cumin and ginger, and fry until fragrant. Toss in the sweet potatoes along with the paprika and pour in cold enough water to just cover the base of the pot. Cover and cook ...
... . Method: Preheat oven to 220°C/200°C fan-forced. Line 2 large baking trays with baking paper. Brush sweet potato with 1 tbs oil. Place, cut-side down, on one tray. Bake for 30 minutes or until tender when pierced ...
... the seeds to a pestle and mortar and crush, then return to the pan with the canola oil. Add the sweet potato, pepper, onion and garlic and cook this all for 5 minutes while tossing. Add the rest of the ingredients apart ...
... ; bake for 15 minutes; and serve with Greek-style yoghurt for a satisfying meal. Ingredients: 2 small sweet potatoes, 400 g can chickpeas rinsed, drained, 2 spring onions finely chopped, 2 cloves garlic crushed, 1 tbs ...
... the oil starts to shimmer. Add the ginger, garlic and chillies and stir-fry for a few seconds before adding the sweet potato. Stir-fry for 3 minutes, add the French beans and stir-fry for a further 3-4 minutes, until the ...
... pepper. Line a baking tray with baking paper. Remove the chicken from packaging and place onto tray. Place sweet potato halves onto tray, cut side up. Transfer tray to barbecue hotplate and close hood. Roast for 45-60 ...
... lemon juice, 3 tbs mint fresh, chopped. Method: Pre heat the oven to 180°C/160°C fan-forced. Brush the sweet potatoes with 2 teaspoons of oil and roast flesh side down on a baking tray for 15 minutes. Mix the chickpeas ...
... . Cook onion, stirring occasionally, for 5 minutes. Add half the curry paste and stir for 2-3 minutes. Add sweet potato and stir to coat. Stir in stock, increase heat and bring to the boil. Cover, reduce heat to medium ...
... halved, 100 g baby spinach leaves. Method: Preheat oven to 180°C. Line a roasting pan with baking paper. Scrub sweet potatoes, pat dry and prick a few times with a fork. Place in pan, spray with oil and rub with a pinch ...
... a few salad leaves and tomato slices in each roll, add a burger and serve them with the sweet potato wedges. Categories: High fibre; High protein; Low salt; Low sugar; Low saturated fat; Seafood free; American; Burger ...
... , 250 g dried split yellow peas rinsed and drained, 200 g tomatoes chopped, 1 liter vegetable stock, 500 g sweet potatoes scrubbed and cut into small chunks, 200 g spinach washed and drained, 1 tsp salt, 2 naan breads ...
... g frozen peas, 100 g feta cheese, 1bunch mint chopped, 1 pinch salt, 1 pinch pepper. Method: Put the sweet potatoes on a large baking sheet and drizzle with olive oil and salt and pepper. Bake in a preheated oven, 190°C ...
... haloumi takes these burgers up a notch and you can't go wrong with sweet potato fries. Ingredients: 375 g frozen sweet potato straight cut chips, 4 market value beef burgers, 180 g Woolworths haloumi cut into 4 slices, 2 ...
... and lots of black pepper. Smother the fish with most of the spice mixture. Put to one side. Toss the sweet potatoes with the remaining spice mixture and place in a roasting tin. Put in the oven to roast for 15 minutes ...
... frozen baby peas, 2 tsp mixed herbs, 1 pinch black pepper, 600 g leftover sweet potato mashed, 2 tsp yeast. Method: Cook and mash the sweet potato or potato. For convenience I used a packet of ready-to-cook frozen mashed ...
Every Aussie has their own take on a potato bake. My favourite is a mix of potato and sweet potato, with cream cheese, onion, bacon and yummy cheese. Ingredients: 6 medium potatoes, 1 medium sweet potato, 1 cup milk, 1 ...
... cook on low for a further hour, or until root veggies are cooked. Can change up veggies to - all potato or sweet potato or parsnips, swedes, pumpkin. Can change red kidney beans to - borlotti or butter beans or any other ...
... a sliver of garlic into each. Rub with a little oil and season. Top with lemon slices. Layer potato, sweet potato and onion in a large roasting pan, seasoning each layer with thyme leaves, salt and pepper, and finishing ...
... mid loin chops trimmed. Method: Preheat oven to 200°C. Line 3 large baking trays with paper. Place sweet potato onto one tray and zucchini and eggplant onto another tray and spray all with oil. Place chops onto remaining ...
... milk, 0.25 cup extra virgin olive oil, 2 tbs plain flour, 1 red onion halved, thinly sliced, 800 g sweet potato peeled, cut into 2cm pieces, 1 tsp rosemary finely chopped, 1 tbs rosemary leaves, 1.5 cup salt-reduced beef ...
... , 0.5 lemon zested, lemon wedges to serve, 1 free range egg whisked, 2 tbs vegetable oil. Method: Place sweet potato into a saucepan and cover with cold water. Bring to the boil over high heat, and cook for 15 minutes or ...
... through sushi seasoning. Fluff up with a fork. Meanwhile, stir miso and honey together in a small bowl. Coat sweet potato and tofu using 2 tbs miso mixture and arrange in a single layer on tray. Bake for 10 minutes. Toss ...
... fish mixture. Lightly spray outside of parcels with oil and place on prepared baking tray. On the same tray, place sweet potato wedges, lightly spray with oil and sprinkle with sesame seeds. Bake for 20 minutes or until ...
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