Related Searches: Basil Pesto Pasta, Basil Pesto Chicken Pasta
... spaghetti as per packet instructions. Blitz spinach, basil, pine nuts, almonds, lemon juice, olive oil and thyme ... you prefer it smoother. In bowl, mix the pesto through the noodles and serve with lemon wedges. Categories ...
... your hands, squeeze out any excess liquid. To make pesto, process zucchini, parmesan and almonds until finely chopped. Add garlic and three-quarters of the basil and then pulse until combined. Add oil and process until ...
... almonds, 300 g angel hair pasta. Method: Reserve a few small basil leaves for garnish. Process remaining basil, almonds ... of the cooking water. Add extra oil, prawns, pesto and lemon juice to pasta with enough of the ...
... zest, 1 pinch cracked black pepper, 400 g fettuccine, 2 cloves garlic peeled and chopped. Method: Tip all of the pesto ingredients into a food processor and blitz to a coarse paste. Bring a pot of water to the boil and ...
Looking for a hearty pasta dish that's simple to make? This flavoursome recipe with sausage, tomato, pesto and basil ticks all the boxes. Ingredients: 375 g spiral pasta, 1 tbs extra virgin olive oil, 500 g Woolworths ...
This kale pesto pasta is packed with Italian flavour and creamy burrata. Ingredients: 150 g kale destalked, chopped, 1 bunch basil fresh, leaves picked, 50 g parmesan grated, 4 tbs extra virgin olive oil, 0.5 tsp chilli ...
... 5 minutes, stirring, add the broccolini and lemon juice and zest and cook for 2-3 minutes. Stir in the pesto. Tip the fettuccine into the pan and toss to coat, adding starchy water as necessary. Stir in the rocket, top ...
... g baby spinach. Method: In the slow cooker, place the chicken breasts at the bottom. Season it with salt and cover with pesto. Place the butter pieces on the top. Cover with lid. Cook on LOW for 5 hours or HIGH for 3-4 ...
... 2 tbs water until almost smooth. Place noodles in bowls. Top with cauliflower and pesto. Sprinkle with remaining basil. Serve. Categories: Amanda; Low sugar; Healthier easier; Low salt; Cauliflower; High protein; High ...
... finely grated lemon zesty, 0.5 cup finely grated parmesan, 5 ml canola cooking spray, 2 tbs basil leaves, 110 g basil pesto. Method: Cut the zucchini into long thin ribbons (a mandolin is ideal), then use a sharp knife ...
... cooking repertoire. It's simple, tasty and ready in just 20 minutes. Ingredients: 190 g basil pesto, 350 g penne pasta, 2 tsp basil leaves, 2 cup roast chicken shredded, 0.5 cup parmesan finely grated, 60 g baby spinach ...
... 500 g Australian RSPCA approved chicken breast fillets, 300 ml tub light thickened cream, 0.33 cup basil pesto. Method: Cook pasta in a saucepan of boiling, salted water according to packet instructions. Drain and return ...
... Italiano Parmesan Block grated, 165 ml olive oil, 300 g dried linguine. Method: To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season ...
... 1 small zucchini, 2 tbs extra virgin olive oil, 1 bunch asparagus, 0.5 cup pine nuts, 190 g basil pesto, 1 cup frozen peas. Method: Cook pasta in a large saucepan of boiling salted water according to packet instructions ...
... ribbons and cook for 2 minutes. Stir in the lemon zest and peas and cook for 2-3 minutes. Add the pesto, pasta and starchy water as necessary to loosen the sauce. Toss well and cook for 2 minutes to warm through. Remove ...
... zingy flavour with fresh pesto. Ingredients: 350 g tagliatelle, 3 bunches parsley, 100 g almonds chopped, 1 large ... Drain and reserve some starchy water. Add the parsley, almonds, lemon juice and zest and parmesan to a food ...
... for this recipe or use store-bought pesto for a pasta that's packed with basil and parmesan flavours. Ingredients: 500 g Barilla penne rigate pasta no73, 190 g Barilla Pesto Alla Genovese, 60 g baby spinach, 250 g cherry ...
... -up. Ingredients: 1 red onion, 1 tbs extra virgin olive oil, 250 g risoni, 0.25 cup Woolworths basil pesto, 2 cups sliced cooked chicken, 2 tomatoes chopped, 1 Lebanese cucumber halved lengthways, sliced diagonally, 50 g ...
... rigatoni, 1 tbs olive oil, 1 tbs apple cider vinegar, 2 garlic cloves crushed. Method: To make kale pesto, place kale (reserving a few leaves to garnish), grated parmesan, capers, garlic clove and lemon zest and juice ...
... recipe with cooked penne pasta. You can't go wrong with a creamy basil pesto sauce, tomatoes and pine nuts. Ingredients: 300 g Woolworths quick penne, 0.25 cup basil pesto, 2 tbs extra virgin olive oil, 0.5 cup sun-dried ...
... . Method: Cook the sweet potato spaghetti according to packet instructions. Carefully mix the basil pesto and half the parmesan through the spaghetti. Serve sprinkled with the remaining parmesan and pine nuts. Categories ...
... peas to pan and cook for 1 minute or until heated through. Season. Stir in pesto. Serve pasta topped with reserved basil. Categories: Zucchini; Lunch; Low sugar; Seafood free; Low salt; Soy free; Lemon; May 2021; High ...
... halved lengthways, thinly sliced, 0.75 cup light thickened cooking cream, 120 g baby spinach leaves, 2 tbs basil pesto, 500 g potato gnocchi, 40 g parmesan finely grated, 1 tbs Woolworths pine nuts toasted. Method: Heat ...
... from the pan and repeat with the other half. Place all the gnocchi back in the pan and pour over the pesto, lemon juice and lemon zest. Cook for 2 minutes to heat through. Divide into 4 bowls, top with cheese and black ...
... grated, 12 fresh lasagne sheets, 2 tbs milk, 80 g parmesan, 0.5 bunch basil leaves picked. Method: Pre-heat the oven to 180°C. Heat the pesto, 250ml of water and half of the mascarpone in a large pan, whisking until ...
... the oil in a large pan on medium heat and cook the onions and garlic for 5-6 minutes. Add the pesto and chopped tomatoes, bring to the boil, reduce the heat and simmer for 10 minutes until thickened and reduced. Add the ...
... minutes or until just tender. Drain well. Divide zoodles into bowls. Top with pesto and scatter with extra tomatoes, basil and parmesan. Serve immediately. Categories: Zucchini; Low sugar; Entrees; Seafood free; Low salt ...
... toss through pasta. Divide between serving bowls and top with extra basil and parmesan. Categories: High fibre; Australian; Low sugar; Seafood free; Pesto pasta; High protein; Chicken; Mains; Sesame free. Complexity: 3 ...
... packed with flavour thanks to a tasty pepita pesto. Ingredients: 500 g Simply Steam zucchini spaghetti, ... 0.5 long red chilli deseeded, finely diced, 0.5 bunch basil, 1 clove garlic crushed, 1 lemon zested, juiced. Method: ...
... broccolini, chopped, during the final minute of cooking. Drain and stir through 1 cup Bean & broccolini pesto (see recipe). Garnish with mint leaves and serve. Categories: Soy free; Vegan; Vegetarian; High fibre; High ...
... the mixture into small bite size balls and store in the freezer until ready to use. To make the pesto, blend the basil leaves, parmesan, pine nuts, olive oil and garlic until smooth and then leave to one side. Heat up a ...
... fillets, 1 punnet cherry tomatoes, 250 g spaghetti, 1 tbs olive oil, 2 clove garlic cloves, 0.33 cup basil pesto. Method: Place the pasta into a large pot of salted boiling water and cook according to packet instructions ...
Make fragrant basil pesto pasta even greener with spinach and frozen peas. Sundried tomatoes add a pop of colour and flavour in this delicious pasta dish. Ingredients: 500 g penne, 1.75 cups frozen peas, 1 bunch basil, 3 ...
... and bring to the boil. In the meantime, place the basil, parmesan, garlic and pine nuts into the bowl of a ... until just evenly chopped (less time for a more chunky pesto). Scrape down the sides of the bowl with a rubber ...
... the gnocchi and broccoli for 2-3 minutes. Drain well and place back in the pan. Stir through the pesto and serve with extra parmesan if desired. Categories: Gnocchi; High fibre; Lunch; Dinner; Low sugar; Italian; Lemon ...
... 500 g fresh gnocchi, 400 g broccoli cut into florets, 1 cup frozen peas, 190 g basil pesto, 50 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking ...
... to the boil and add spaghetti. Simmer until just cooked. Remove from stove and drain. Add pesto spooning through the spaghetti. Add chopped cherry tomatoes and toss around amongst the spaghetti. Sprinkle with cheese ...
... , deseeded, peeled, 1 clove garlic chopped, 0.5 cup basil leaves, 0.50 cup ESC Botanics Tasmanian hemp seed oil, ... Quick and easy lunch; Italian; Tree nut free; Pesto pasta; Gluten free; Sesame free; Mains; Vegetarian; ...
... 1-2 minutes or until well combined. Serve pasta with tofu and basil leaves. Categories: Australian; Halal; Seafood free; Pescatarian; Wheat free; Pesto pasta; Egg free; Tofu; Mains; Gluten free; Vegetarian. Complexity: 3 ...
Ingredients: 340 g Barilla Penne Rigate, 190 g Barilla Pesto Genovese, 24 cherry tomatoes, 2 tbs extra virgin olive oil, 1 tsp basil, pinch salt, 1 tsp sugar, pinch rock salt. Method: Halve the tomatoes and cook in a pan ...
... 1 pkt fresh pasta, 1 pinch pepper. Method: Put the mince in a mixing bowl with the pesto and basil and mash together with a fork to blend the pesto and herbs into the mince. Shape the mince into 24-30 small balls. Heat 1 ...
... again. Add the kale and garlic mixture and whizz until smooth. Season to taste. Drain the pasta and return it to the pan. Add the pesto and toss to mix well. Serve garnished with shavings of pecorino. Categories: Italian ...
... spiral pasta, 250 g cherry tomatoes, 220 g cherry bocconcini, 0.33 cup pine nuts, 2 tbs basil pesto, 1 bunch basil. Method: Cook the Ingham's Chicken Tenders and pasta as per the pack instructions. Prepare the tomatoes ...
... 200 g fine green beans halved, 2 tbs olive oil, 2 tbs breadcrumbs, 6 tbs crème fraîche, 6 tbs ready-made pesto, 4 tbs Parmesan cheese grated, 1 pinch salt, 1 pinch pepper. Method: Bring a large pan of salted water to the ...
... pasta, 5 tbs basil pesto, 100 g rocket leaves, 120 g tomatoes, 1 small handful basil leaves, 60 g Parmesan ... drain and place in a large salad bowl. Stir in the pesto so that the pasta is well coated and add the rocket. ...
Ingredients: 2 tsp Jamie Oliver chilli & garlic pesto, 400 g large aubergine, 1 tbs olive oil, 2 tbs baby capers, 1 tsp dried oregano extra to serve, 15 g smoked almonds, 150 g dried pasta shells, 50 g ricotta cheese, 15 ...
... g Woolworths Italian style fennel pork sausages, 1.5 cups frozen peas, 1 lemon zested, 0.33 cup basil pesto, 60 g parmesan finely grated, 290 g Woolworths Italian style salad kit. Method: Cook gnocchi according to packet ...
... until golden. Heat the oil in apan on medium high heat and cook the spring onions for 1-2 minutes. Stir in the pesto, half the lemon juice and zest and cook for 1 minute. Fill a large pot with water and bring to the boil ...
... , 1 pinch black pepper, 300 g low-fat ricotta, 6 sheet fresh lasagne halved, 2 tbs pine nuts chopped, 80 g pesto, 1 pinch sea salt ground. Method: Preheat oven to 180°C. Cut pumpkin into 2cm cubes and place on a large ...
... in oil for 3-4 minutes in a large saucepan on a medium heat to soften. Add the remaining garlic and the pesto, cook for one minute, pour over the passata and reduce to a simmer for 15 minutes. Reduce the oven to 180°C ...
... pasta sauce, 2 cups chicken style liquid stock, 0.33 cup fresh basil leaves chopped, 0.66 cup cheddar grated, 0.33 cup basil pesto, 1 tbs fresh basil leaves. Method: Preheat oven to 200C/180C fan-forced. Heat oil in ...
... into rounds, 1 medium zucchini thinly sliced, 1 large red onion peeled and sliced into rounds, 4 tbs red pesto vegetarian, 200 g mozzarella, 1 medium lemon juice, 4 sheets fresh lasagne halved, 30 g parmesan grated, 1 ...
... , 2 tbs olive oil, 100 g mixed lettuce, 500 g cherry tomatoes halved, 1 bunch basil fresh, leaves torn, 200 g mozzarella torn, 3 tbs pesto. Method: Cook the gnocchi in a pan of boiling water for 1 minute and drain well ...
... , 1 tbs plain flour, 1 drizzle tomato sauce, 0.5 cup pesto. Method: Boil the potatoes in a pan of salted water for 15 ... sauce, or a drizzle of olive oil and some pesto. Categories: Low sugar; Low saturated fat; Italian; ...
... and sauce. Serve with some garlic bread and lashings of your favourite grated cheese. SAUCES: Tomato or Basil pesto, Creamy cheese sauces using Parmesan, Provolone, Pecorino, Blue cheese or a really sharp tasty cheese ...
Ingredients: 500 g wholewheat penne, 750 g Australian RSPCA approved fresh chicken breast fillets bulk tray, 140 g pesto style stir through sauce green tomato, 62.5 g sundried tomato strips, 1 tbs vegetable oil. Method: ...
... and cook the onions for 5 minutes. Stir in the flour , mix well and cook for 2 minutes. Pour in the almond milk and cook, stirring, for 3-4 minutes until smooth and thick. Remove from the heat and stir in the nutritional ...
... Add chicken, reserving sachet of breadcrumbs, and reserved basil stems and cook for 4 minutes, stirring, or ... 15 minutes or until golden. Serve pasta topped with basil leaves. Categories: Soy free; High fibre; High ...
... processor until well combined and almost smooth. Transfer to a large bowl. Stir in warm pasta, reserved liquid, basil and cream. Season and mix well. Add 3/4 of the tomato and mix to combine. Combine remaining mozzarella ...
... tasty cheese, 400 g tomato passata, 1.5 cups grated mozzarella, 250 g cherry tomatoes halved, 0.5 bunch basil leaves picked. Method: Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted ...
... to the boil. Reduce heat to medium and simmer, uncovered, for 15 minutes or until sauce thickens slightly. Stir in basil and season. Spread 1/2 cup sauce over base of dish. Top with a layer of eggplant. Scatter one-third ...
... heat to a simmer and cook for a further 3 minutes. Serve pasta topped with meatballs, sauce, olives, basil leaves and extra parmesan. Serve with a large mixed leaf salad, if you like. Categories: Mince; Entrees; Italian ...
... pasta, 700 g bottle chunky pasta sauce, 0.25 bunch basil leaves picked, 30 g parmesan finely grated, 1 tbs extra ... cooking liquid, pasta sauce, eggplant and half of the basil in a large, deep frying pan over medium heat. ...
... paste, 120 g baby leaf spinach, 1.5 cups frozen peas, 375 g light smooth ricotta, 0.333333 bunch basil leaves picked, 1 lemon zested, cut into wedges, 5 ml extra virgin olive oil cooking spray. Method: Spray tomatoes ...
... cup extra virgin olive oil, 375 g La Molisana Fusilli N 28, 220 g bocconcini drained, torn, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place tomato and garlic on a baking dish. Season ...
... remaining oil. Drain the pasta and return to the pan. Add the garlic oil with the chopped tomatoes and basil leaves. Season to taste with salt and pepper and toss well to mix. Serve immediately. Categories: Dairy free ...
... cloves garlic finely diced, 1 red chilli deseeded and finely diced, 0.3 cup vegetable stock, 25 g fresh basil leaves finely chopped, 375 g dried rigatoni, 1 tsp salt, 1 tsp pepper, 1 Parmesan cheese grated. Method: Place ...
Ingredients: 125 g salami cut into thin strips, 200 g chargrilled red capsicum cut into thin strips, 1 tbs extra virgin olive oil, 1 lemon juiced and rind shredded, 0.75 cup parmesan finely grated, 1 pinch pepper, 500 g ...
... plain flour, 1 small lemon zested, juiced, 0.5 cup frozen peas, 0.5 bunch basil leaves picked, 10 g parmesan shaved, 0.25 cup almond kernels roughly chopped. Method: Preheat oven to 200˚C/180˚C fan-forced. Place tomatoes ...
... oil, 640 g mix-a-mato mini tomatoes, 4 cloves garlic thinly sliced, 4 anchovy fillets drained, chopped, 4 basil stalks leaves picked, 2 tbs red wine vinegar, 1 tsp caster sugar, 0.75 cup finely grated parmesan. Method ...
... to medium heat and simmer, uncovered, for 5 minutes or until sauce has thickened. Remove pan from heat. Stir in basil. Meanwhile, grease a 24-hole mini muffin pan. Press 1 wrapper into each hole to form a case. Divide ...
... g pkt mushroom & ricotta ravioli, 2 jars Basilico tomato pasta sauce, 1.5 cups Woolworths shredded mozzarella, 0.5 bunch basil leaves picked and torn, 60 g pkt baby spinach leaves. Method: Preheat oven to 220°C/200°C fan ...
... Add garlic and onion, then cook, stirring, for 5 minutes or until onion has softened. Add mince, seeds and basil, then cook, breaking up lumps with a wooden spoon, for 5 minutes or until mince has browned. Add sauce and ...
... over bocconcini balls. Place pan under grill for 2-3 minutes or until cheese has melted. Scatter with basil leaves. Serve. Categories: Gnocchi; Zucchini; Low sugar; Seafood free; Low salt; Soy free; Egg free; Peanut free ...
... finely chopped, 0.25 tsp chilli flakes, 400 g canned cherry tomatoes in juice, 0.25 bunch basil leaves picked, 20 g parmesan finely grated. Method: Cook pasta according to packet instructions. Drain, reserving ¼ cup ...
... any leftovers, it makes a great lunch the following day!; Ingredients: 4 cloves garlic crushed, 375 g rigatoni, 2 basil stalks, 2 medium eggplants, 1 brown onion, 0.25 cup extra virgin olive oil, 0.25 tsp dried chilli ...
... basilico sauce, 24 prawns peeled & de-veined, 1 onion finely sliced, 60 g extra virgin olive oil, 2 tbs fresh basil, 1 pinch salt, 1 pinch pepper, 1 pinch rock salt. Method: In a large pot of boiling salted water, cook ...
... g linguine pasta, 2 tbs tomato paste, 0.25 cup basil leaves chopped, 1 green capsicum, 1 red capsicum, 2 ... or until reheated. Serve ragu tossed with pasta and basil, topped with parmesan. Note: If your pressure cooker ...
... garlic in a small bowl. Spread 1/3 cup of passata over base of dish. Top with eggplant and most of the basil leaves (reserve some to serve). Place half a lasagne sheet over eggplant. Top with another 1/3 cup of passata ...
... : Place a large saucepan over a medium heat and add a splash of olive oil. Add the sliced garlic, chilli and basil stalks and fry until lightly browned. Add the chopped prawns and fry for a minute or two, or until cooked ...
... and cook for about 5 minutes, stirring occasionally until the seafood is cooked through. Stir through the basil and season with black pepper. Serve with cooked pasta. Categories: High fibre; High protein; Low sugar; Low ...
... 2 minutes or until boiling. Add marinara mix and cook for 5 minutes, or until cooking through. Stir through basil, season to taste, and serve with spaghetti. Categories: High fibre; High protein; Low sugar; Low fat; Low ...
... (optional) for depth of flavour, followed by roughly a cup of veggie stock. Add the fresh herbs to the pan, basil and oregano plus the dried bay leaf and stir with a wooden spoon. Break up the tomatoes if required, mix ...
... , 400 g chicken breast fillets cooked, shredded, 0.75 cup pitted kalamata olives drained, halved, 0.5 bunch basil leaves picked, 150 g shaved parmesan cheese. Method: Cook pasta in a saucepan of boiling, salted water for ...
... garlic crushed, 500 g lean beef mince, 800 g canned diced tomatoes, 0.25 cup tomato paste, 0.5 bunch basil leaves picked, 375 g smooth ricotta, 50 g parmesan finely grated, 0.25 cup Woolworths milk, 12 dried lasagne ...
... , 300 g Woolworths quick spirals, 0.5 bunch basil leaves picked, 0.33 cup shaved parmesan cheese. Method ... 1 minute or until coated. Serve topped with parmesan and basil. Categories: Pasta; Low sugar; Seafood free; Low salt ...
... , 1 cup panko breadcrumbs, 375 g ricotta & spinach agnolotti, vegetable oil, parmesan grated, 2 tbs basil leaves, tomato & basil pasta sauce warmed. Method: Line a baking tray with baking paper. Place egg in a large bowl ...
... water. Finely chop and transfer to a bowl. Add mince, lemon rind and ricotta. Season. Roughly chop half the basil. Add to mince mixture and stir well to combine. Mix cornflour and 6 teaspoons of water to form a smooth ...
... , 400 g eggplant, 40 g ricotta cheese, 1 onion finely chopped, 40 ml extra virgin olive oil, 1 handful basil, 1 tsp salt, 1 tsp pepper, 1 clove garlic. Method: In a large pot, boil water and once the water is boiling ...
... Add tomato and 1 cup water. Bring to the boil. Simmer for 30 minutes or until thickened. Chop half of the basil and add to sauce. Season. Place spinach into a bowl. Cover with boiling water and stand for 1 minute. Drain ...
... liquid to pan and toss to combine. Toss through half the bocconcini. Top with remaining bocconcini and extra basil leaves. Categories: Jan feb 2020; Pasta; Low sugar; Seafood free; Soy free; Egg free; Peanut free; High ...
... chilli flakes, 375 g dried linguine, 40 g Woolworths unsalted butter chopped, 1 lemon juiced, 0.5 bunch basil leaves picked. Method: Preheat oven to 220°C/200°C fan-forced. Place chickpeas, tomatoes, rosemary, garlic ...
... juice, 60 g baby spinach leaves roughly chopped, 320 g mix-a-mato tomatoes roughly chopped, 0.25 bunch basil leaves picked, 25 g parmesan finely grated. Method: Cook pasta in a saucepan of salted, boiling water according ...
... g thawed squid tubes cut into 1cm-thick rings, 200 g Solanato tomatoes halved, 25 g parmesan shaved, 0.25 bunch basil leaves picked. Method: Place stock in a large, deep, heavy-based frying pan and bring to the boil over ...
... 4.5cm-wide strips, 220 g Woolworths traditional bocconcini drained, halved, 40 g parmesan finely grated, 0.25 bunch basil leaves picked. Method: Heat oil in a 22.5cm (6cm deep) round ovenproof frying pan over medium-high ...
... Macro Organic wholewheat spirals, 700 g Macro Organic passata, 1 tbs dried Italian herbs, 80 g parmesan, 1 bunch basil leaves picked. Method: Preheat oven to 230°C/210°C fan-forced. Line 2 baking trays with baking paper ...
... , 1.6 cup passata, 1 medium carrot peeled and finely diced, 1 pinch salt, 1 pinch cracked black pepper, 4 sprigs basil. Method: Heat up the canola oil in a large pot to a medium heat with the plant based mince and fry ...
... tomatoes, 0.5 cup pitted Kalamata olives, 0.5 bunch basil leaves picked, 300 g rigatoni, 40 g parmesan finely grated. ... has thickened. Stir in olives and half of the basil. Meanwhile, cook pasta in a large saucepan of ...
... tomatoes, 1.25 cup Woolworths salt-reduced chicken stock, 4 dried lasagne sheets roughly broken, 0.5 bunch basil leaves picked, 20 g parmesan shaved. Method: Spray a medium saucepan with oil and heat over medium heat ...
... finely chopped, 250 g cherry tomatoes, 1 brown onion sliced, 150 ml chicken stock, 400 g diced tomatoes, 10 basil leaves torn, 20 g parmesan grated, 10 ml extra virgin olive oil. Method: In a large saucepan of boiling ...
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