Related Searches: Pear And Almond Cake, Pear And Ginger Cake
... 75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely ... in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling ...
... Categories: Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... 180°C/160°C fan-forced. Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Drain apple, reserving juice. Roughly chop apple. Using an electric mixer, beat butter, brown sugar and vanilla in ...
... flour, 1 tbs baking powder, 0.75 cup Woolworths traditional rolled oats, 2.25 tsp mixed spice, 2 small Pink Lady apples, 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12 ...
... pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula ...
... . Whisk on medium speed for 5 minutes or until thick and pale. Carefully fold in flour and apple. Pour into pan and bake for 1 hour or until cake is golden brown and a skewer inserted into centre comes out clean. Cool ...
... , melted butter and 1 tsp cinnamon together, sprinkle the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre. Allow the ...
... fold them into the batter, including any juice from the bowl. Leave the remaining apple slices aside to be used on the top of the cake. Spoon the batter into the prepared pan and smooth the surface with an icing spatula ...
... , 1 cup white sugar, 0.25 tsp cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity ...
... a bowl and whisk until smooth. Add egg and whisk until combined. Fold in apple. Spoon mixture into lined ramekins. Cut rounds from remaining cake to cover and press firmly into place. Place ramekins on an oven tray. Bake ...
... for 5 minutes before turning out onto a wire rack to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low salt; Soy free; Low saturated fat; European; Tree nut free. Complexity ...
... , 1 tbs vanilla-bean paste, 1 small Royal Gala apple thinly sliced, 2 tbs unsalted pistachio kernels chopped, 0 ... . Grease and line base and sides of a 20cm springform cake pan with baking paper. Place chia seeds in a bowl. ...
... , butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour, loosely ...
... using a measuring cup, firmly press crumb mixture evenly over base and side. Chill for 30 minutes. Cut custard apple in half and using a spoon, scoop cut flesh and remove seeds. Dissolve gelatine in 1/4 cup boiling water ...
... cream until combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix ...
... half of the mixture into prepared tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar ...
... the oven for breakfast, but are also good in lunch boxes or with afternoon tea; Ingredients: 1 Golden Delicious apple peeled, cored, and diced, 100 g packed light brown sugar, 2 tsp lemon juice, 215 g all-purpose flour ...
... sugar and 1tsp vanilla until creamy. Add 2 eggs, beating well after each addition. Halve 1 small ripe custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and stir 1/2 cup into cream cheese mixture. Spoon ...
... oven at 180'C and grease a 20cm round cake tin and then line base and sides with baking paper. Sprinkle the cake tin with the brown sugar. Peel, core and thickly slice the apples, place in a bowl and toss with the lemon ...
... mixture in batches, alternating with the sour cream. Spoon into cake tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon ...
... . Pour into the tin and smooth the top. Arrange the apple slices in three or four long lines along the top of ... the caster sugar. Bake for 45 minutes, or until the cake is firm to the touch and a skewer inserted into the ...
... pulse to mix through. Transfer mixture to prepared tray. Quarter the apples and remove cores. Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked when tested with a ...
... large eggs, 175 g self-raising flour sifted, 2 Bramley apples peeled, cored and roughly chopped, 250 g blackberries, 2 ... free; Tree nut free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Egg free; Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. Complexity: 3.
... , 4 free range egg, 200 g apple, 200 g pumpkin. Method: Place apple and pumpkin evenly into four mugs and microwave ... 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood ...
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch ... Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame ...
... brown sugar, 2 tsp baking powder, 1.5 tsp bicarbonate of soda, 0.5 tsp cooking salt, 2 free range eggs, 1 cup apple sauce, 0.25 cup vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup ...
... 25 cup canola oil, 125 g light cream cheese, 113 g organic apple puree. Method: Preheat oven to 180°C. Line a 12-hole ... icing sugar until light and fluffy. Spread over cakes. Roll out ready-to-roll icing following packet ...
... g butter melted, 2 cup carrot finely grated, 0.66 cup apple sauce, 1 tsp ground cinnamon, 2 tsp lemon juice, 250 g ... use a 7cm round cutter to cut 8 rounds from cake. Cut each in half through the middle. Layer into ...
... style yoghurt, 1.5 tbs honey, 1 lemon, 2 tsp vanilla bean paste, 2 medium beetroot, 1 beetroot, 0.5 cup apple juice, 1.5 tsp gelatine powder. Method: Grease a 20cm (7cm deep) round springform pan. Line base and side with ...
... icing sugar. Method: Place mixed fruit, cherries, nuts, apple, syrup and liqueur in a large bowl and stir to ... until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour before inverting into a wire ...
... Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12-hole ( ⅓ cup-capacity) muffin tray. Whisk apple puree, egg, vanilla, oil, maple syrup and milk in a large bowl until combined. Combine flour, oats, cinnamon and ...
... : In a large bowl, combine mixed fruit, cherries, nuts, apple, golden syrup and liquor. Mix well, cover and allow to ... juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon batter ...
... sea salt, 2 tbs aquafaba, 0.5 cup olive oil, 1 tbs apple cider vinegar, 0.5 cup almond milk, 1.5 cups frozen blueberries. ... . Use an ice cream scoop to divide the cake mix between the muffin cups. Top with blueberries and ...
... and fluffy. Mix in the egg until combined then pour in the milk, apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter leveling it out with ...
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed ... paper. Put the dried fruit, nuts, ginger and grated apple into a large bowl. Add the fruit rinds and juice ...
... beaten, 100 g mixed nuts roughly chopped, 150 ml apple juice. Method: Preheat oven to 150°C or gas ... and allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or stand ...
... that will please young and the not so young. The choice of using orange juice for children is my best tip but apple juice also works just as well. Categories: Cake; Australian; Desserts; Orange; Christmas. Complexity: 2.
... hour. Ingredients: 1 cup light coconut milk, 1 tbs apple cider vinegar, 2 tsp vanilla extract, 0.25 cup ... 180°C fan-forced. Line a 20cm (5cm deep) square cake pan with baking paper, extending paper 3cm over sides. Whisk ...
... 2 tsp baking powder, 0.75 tsp sea salt, 2 tbs apple cider vinegar, 2 cups almond milk, 0.66 cup olive oil, ... : Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour ...
... bread topped with a tahini drizzle. Ingredients: 1 tbs apple cider vinegar, 0.5 cup oat milk, 2 ... Sprinkle with sesame seeds, then slice and serve. Categories: Cake; Australian; Desserts; Low waste; Seafood free; Low ...
... . Ingredients: 150 g oats, 4 tbs olive oil, 2 tbsp apple sauce, 2 eggs, 2 tsp vanilla, 140 g carrots grated, ... wire rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; Oats ...
... out of the oven. A great kid-friendly snack!; Ingredients: 1.5 cups buttermilk, 120 g no-added-sugar apple & pear fruit puree, 2 free range eggs, 2 cups plain flour, 1 tbs baking powder, 125 g punnet blueberries. Method ...
... 2 cup buttermilk, 1.5 tsp vanilla extract, 1 tsp apple cider vinegar, 3 tsp red food colouring paste, 350 g ... oven to 180°C (Gas 4). Grease and line the cake tins with baking parchment. Combine the flour, cocoa powder, salt ...
... slow cooker does all the hard work to make this pear and almond cake perfectly every time. Ingredients: 200 g butter, 50 g light brown sugar, 3 large pears peeled, cored and halved lengthways, 250 g golden caster sugar ...
... spoon. Spoon batter into pan and smooth surface. Arrange pear stacks in batter, fanning slightly. Scatter over hazelnuts. Bake ... . Categories: Chocolate; Halal; Chocolate cake; Desserts; Pear; Seafood free; Low salt; French ...
... plastic and keep cool. To serve, top cake with rum cream. Halve pears and arrange on cake. Drizzle with syrup and garnish with crushed biscuits. Categories: Cake; Desserts; Pear; Baking; Mothers day; European; Christmas ...
... sauce, 0.33 cup thickened cream. Method: Grease a 4cm-deep, 24cm round (base) loose-based round cake tin. Pre-heat oven to 1180°C. Place peeled pears on an oven tray drizzled with a little oil and 20g butter and roast ...
... Form pancakes into a stack, layering with pear slices and strawberries, reserving a handful of fruit ... ; Seafood free; Sesame free; North american; Chocolate cake; Pear; Strawberry; Low ingredient; Desserts. Complexity: 2.
... Place one brie wheel on a serving plate and top with pear slices and dried apricots. Spread second brie wheel with quince ... garnish with grissini sticks. Drizzle assembled brie cake with honey and serve with extra fruit, ...
... Leave meringue in oven, with door closed, for 2 hours or overnight to cool completely. To make the poached pears, combine sugar, syrup and water in a frying pan over medium heat, stirring, until sugar has dissolved. Add ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... g caster sugar, 1 pavlova magic mix egg, 600 ml thickened cream, 1 punnet raspberries, 60 g margarine, 1 rich chocolate cake mix, 1 egg. Method: Pre-heat oven to 160°C (conventional) or 140°C (fan-forced). Mix chocolate ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... , 3 eggs, 4 egg whites, 3 cup caster sugar. Method: Preheat oven to 180°C. Grease 3 x 18cm round loose-based cake tins and line bases with baking paper. Whisk 1 cup hot water with cocoa to dissolve. Stir in milk and set ...
... and keep them in the freezer on a baking paper lined tray until needed. When you are ready to assemble the cake, you can simply lift them into position. Tip 2: Try this easy way to stand up the cones while they dry ...
... bowl. Set aside. Remove base from a 20cm springform pan. Using base as a guide, cut out 1 piece from cake, then cut out 1 semi-circle piece. Cut each piece in half horizontally through centre (this will give you 4 pieces ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...