Related Searches: Pear And Almond Cake, Pear And Ginger Cake
... 75 tsp fine salt, 2 pears pureed, 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely ... in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling ...
... flour, 1 tbs baking powder, 0.75 cup Woolworths traditional rolled oats, 2.25 tsp mixed spice, 2 small Pink Lady apples, 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12 ...
... Categories: Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... 180°C/160°C fan-forced. Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Drain apple, reserving juice. Roughly chop apple. Using an electric mixer, beat butter, brown sugar and vanilla in ...
... pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula ...
... pouring over any remaining batter. Core and cut remaining apple into 5mm slices. Arrange remaining sliced apple on top and sprinkle with almonds. Bake for 1 hour or until cake is golden and a skewer comes out clean when ...
... . Serve with yoghurt. Categories: Low salt; Seafood free; Soy free; Pescatarian; Peanut free; Foodhub video; Cake; Apple; Australian; Halal; Desserts; Baking; Low fat; Low saturated fat; Tree nut free; Low ingredient ...
... , melted butter and 1 tsp cinnamon together, sprinkle the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre. Allow the ...
... fold them into the batter, including any juice from the bowl. Leave the remaining apple slices aside to be used on the top of the cake. Spoon the batter into the prepared pan and smooth the surface with an icing spatula ...
... , 1 cup white sugar, 0.25 tsp cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity ...
... a bowl and whisk until smooth. Add egg and whisk until combined. Fold in apple. Spoon mixture into lined ramekins. Cut rounds from remaining cake to cover and press firmly into place. Place ramekins on an oven tray. Bake ...
... for 5 minutes before turning out onto a wire rack to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low salt; Soy free; Low saturated fat; European; Tree nut free. Complexity ...
... , 1 tbs vanilla-bean paste, 1 small Royal Gala apple thinly sliced, 2 tbs unsalted pistachio kernels chopped, 0. ... Grease and line base and sides of a 20cm springform cake pan with baking paper. Place chia seeds in a bowl. ...
... , butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour, loosely ...
... using a measuring cup, firmly press crumb mixture evenly over base and side. Chill for 30 minutes. Cut custard apple in half and using a spoon, scoop cut flesh and remove seeds. Dissolve gelatine in 1/4 cup boiling water ...
... the oven for breakfast, but are also good in lunch boxes or with afternoon tea; Ingredients: 1 Golden Delicious apple peeled, cored, and diced, 100 g packed light brown sugar, 2 tsp lemon juice, 215 g all-purpose flour ...
... cream until combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix ...
... half of the mixture into prepared tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar ...
... sugar and 1tsp vanilla until creamy. Add 2 eggs, beating well after each addition. Halve 1 small ripe custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and stir 1/2 cup into cream cheese mixture. Spoon ...
... oven at 180'C and grease a 20cm round cake tin and then line base and sides with baking paper. Sprinkle the cake tin with the brown sugar. Peel, core and thickly slice the apples, place in a bowl and toss with the lemon ...
... mixture in batches, alternating with the sour cream. Spoon into cake tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon ...
... . Pour into the tin and smooth the top. Arrange the apple slices in three or four long lines along the top of ... the caster sugar. Bake for 45 minutes, or until the cake is firm to the touch and a skewer inserted into the ...
... pulse to mix through. Transfer mixture to prepared tray. Quarter the apples and remove cores. Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked when tested with a ...
... large eggs, 175 g self-raising flour sifted, 2 Bramley apples peeled, cored and roughly chopped, 250 g blackberries, 2 ... free; Tree nut free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... with a plate and flip over. Serve with a large scoop of vanilla ice cream. Categories: Cake; Quick and easy dessert; Apple; Easter; Desserts; Seafood free; Egg free; British; Low ingredient; Sesame free. Complexity: 3 ...
... , 4 free range egg, 200 g apple, 200 g pumpkin. Method: Place apple and pumpkin evenly into four mugs and microwave ... 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood ...
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch ... Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame ...
... brown sugar, 2 tsp baking powder, 1.5 tsp bicarbonate of soda, 0.5 tsp cooking salt, 2 free range eggs, 1 cup apple sauce, 0.25 cup vegetable oil. Method: Preheat oven to 200°C/180°C fan-forced. Line a 12-hole, 1/3-cup ...
... 25 cup canola oil, 125 g light cream cheese, 113 g organic apple puree. Method: Preheat oven to 180°C. Line a 12-hole ... icing sugar until light and fluffy. Spread over cakes. Roll out ready-to-roll icing following packet ...
... g butter melted, 2 cup carrot finely grated, 0.66 cup apple sauce, 1 tsp ground cinnamon, 2 tsp lemon juice, 250 g ... use a 7cm round cutter to cut 8 rounds from cake. Cut each in half through the middle. Layer into ...
... style yoghurt, 1.5 tbs honey, 1 lemon, 2 tsp vanilla bean paste, 2 medium beetroot, 1 beetroot, 0.5 cup apple juice, 1.5 tsp gelatine powder. Method: Grease a 20cm (7cm deep) round springform pan. Line base and side with ...