... yoghurt and cinnamon in bowl. Divide Apple & Strawberry purée between two small serving bowls or glasses. Top with yoghurt, granola and apple slices to serve. Categories: Crumble; Low salt; Seafood free; Breakfast; Egg ...
Ingredients: 0.5 cup strawberries, 0.5 cup apples sliced, 200 g vanilla bean yoghurt, 1 cup apple crumble granola, chia seeds. Method: Layer five:am yoghurt, granola and sliced fruit into a bowl. Top with a sprinkle of ...
... airtight container or jar, mixing well to combine. Seal with lid. Refrigerate overnight to soak. To make pear crumble topping, place butter, sugar, cinnamon and 1/4 cup water in a frying pan and cook, stirring, over ...
... Add butter and, using fingertips, rub together until mixture is a crumbly texture. Top fruit with crumble mixture. Bake for 50 minutes or until apple is tender and top is golden and crisp. Serve with yoghurt. Categories ...
... frying pan on a medium high heat and add the spring onions, turmeric and garlic. Cook for 3-4 minutes, crumble in the tofu and stir in half the lemon juice. Cook for 2- 3 minutes, stirring all the time. Add remaining ...
... chia seeds, 2 tsp sultanas, 0.25 tsp dried ginger. Method: Crumble wheat biscuits into a large bowl, add sultanas, spices, chia seeds, carrot and apple, and mix to combine. Divide among serving bowls and top with milk ...
... 6 weet-bix. Method: Place the unsweetened almond milk, apple juice, oats and chia seeds into a medium-sized pot and ... boil. Turn down and simmer for 3 minutes, then crumble the Weet-Bix into the porridge. Spoon the mixture ...
... Meredith Dairy Marinated Goat Cheese from jar. Add two cubes to each slice. Use your fork and spoon to crumble the goat cheese over the avocado. Drizzle with extra virgin olive oil (or use some oil from the Meredith ...
... amount of oil. Beat the eggs in a large bowl, add the spinach, spring onions and chopped herbs and mix well. Crumble over the feta and stir to combine. Season with salt and pepper and use a ladle to fill each cup in the ...
... 1 minute. Reduce the heat, pour over the beaten eggs and stir to combine. Cook for 5 minutes until nearly set. Crumble over the feta and place in the oven for 10-15 minutes until golden and bubbling. Serve with plenty of ...
... the frying pan. Move around with a spatula so that the vegetables are well coated and the egg begins to cook. Crumble the cheese on top and leave over a medium heat for 2-3 minutes until the egg becomes firm. Place under ...
... seeds, 0.25 cup pecan nuts chopped, 0.5 cup dried apple roughly chopped, 0.5 cup dried cranberried. Method: Preheat oven to ... will form crisp clusters on cooling). Crumble muesli into an airtight container until ready ...
... until the berries start to release juice, about 5 minutes. To assemble parfait, layer yogurt, granola and the strawberries with their juice in a glass. Top with a sprig of mint. Categories: Granola; Low salt; Seafood ...
... pumpkin seeds, 75 g pecans chopped, 1.5 tsp cinnamon, 75 g dried figs chopped, 20 g dried apple chopped, 2 medium apples peeled, cored and chopped, 2.4 cups almond milk unsweetened. Method: Place the oats in a frying pan ...
... Method: Place the ricotta in a food processor and blend for 2 minutes, until smooth and airy. Tip the sliced strawberries into a bowl with the balsamic vinegar, stir to coat and leave to infuse for 10 minutes. Toast the ...
... texture. Ingredients: 240 g rolled oats, 4 oranges juiced, 1 tsp cinnamon, 120 g pepitas, 2 apples thinly sliced. Method: Combine oats, orange juice and cinnamon and divide among four serving jars. Refrigerate overnight ...
... 1/4 cup of water in a saucepan over medium heat. Cook for 10 minutes, stirring occasionally, or until apples soften. Meanwhile, combine flour, egg, banana, milk and oats in a bowl and whisk for 30 seconds until smooth ...
... to your day. Ingredients: 190 g Woolworths all butter croissants, 0.25 cupdouble thick custard, 192.5 g apple slices pie fruit drained, 1 tsp cinnamon sugar, 1 tbs flaked almonds, 0.5 tsp icing sugar mixture. Method ...
... tsp ground cinnamon, 1 tbs confectioner's sugar. Method: Peel, core, and thinly slice the apples into rounds about 4mm thick. Toss the apples,1/4 cup of the sugar, the liqueur, and lemon juice in a bowl. Let stand for 30 ...
... , 2 cups milk, 1 tsp vanilla extract, 0.25 tsp ground cinnamon, 3 Royal Gala apples, 1 cup Greek-style yoghurt, 125 g strawberries hulled, roughly chopped, 0.25 cup Woolworths almond kernels roughly chopped, 1 tbs maple ...
... and cinnamon in a large, wide, shallow bowl. Spread bread with ricotta. Top 4 bread slices with strawberries and banana, then sandwich with remaining bread. Dip each sandwich into egg mixture, turning to soak both sides ...
... in half and toast. Spread each bagel with approximately 1/2 cup ricotta cheese. Top with prepared strawberries and drizzle with honey to serve. Categories: Toast; Seafood free; Valentines day; Breakfast; Egg free; Peanut ...
... it as a topping for pancakes, porridge or ice-cream. Ingredients: 1 kg strawberries washed, hulled, quartered, 2 tbs white chia seeds. Method: Stir strawberries in a medium saucepan over medium-high heat for 5 minutes or ...
... , 400 g greek yoghurt, 2 tbs granola, 2 tbs maple syrup, 2 tbs dessicated coconut, 8 medium strawberries washed, hulled and sliced. Method: Layer your ingredients in the serving bowls and garnish with maple syrup and ...
... for breakfast, afternoon tea, or a sweet post-dinner treat. Ingredients: 125 g raspberries, 125 g blueberries, 250 g strawberries quartered, 0.5 cup natural almonds toasted, finely chopped, 2 cups Chobani No Sugar Added ...
... , 0.33 cup plain flour, 0.25 tsp baking powder, 2 tbs caster sugar, 1 tsp vegetable oil. Method: Place strawberries and syrup in a small saucepan over medium heat and bring to the boil. Remove pan from heat and set aside ...
... pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula ...
... Whisk the oat flour, baking powder and cinnamon together in a large bowl. Add the egg, milk, apple cider vinegar, apple and vanilla to the food processor and blitz until smooth. Tip the flour mix into the food processor ...
... and maple syrup. Cover with lid. Cook, turning and stirring occasionally, for 8-10 minutes or until apples caramelise. Transfer apples to a bowl, reserving liquid in a separate bowl. Add oats, sugar and 1 tsp cinnamon to ...
... 70 g salted butter, 0.5 cup whole milk, 2 Granny smith apples peeled & grated, 1 tbs apricot jam, 1 tbs water, 1 ... hook, knead for 1 minute on low speed. Add grated apple and dried sultanas, knead for a further 3 minutes on ...
... hour or otherwise prepare the night before for your breakfast. When ready to eat, top with yoghurt, apple slices, cinnamon and walnuts to serve. Categories: Low salt; Seafood free; Breakfast; Oats; Pescatarian; Egg free ...
... mixture comes to the boil. Reduce heat to low and simmer for 5 minutes or until tender. Stir in the apple, vanilla and cinnamon. Remove from heat, cover and set aside for 2 minutes. Spoon into serving bowls and top with ...