Related Searches: Chocolate Cake Slice, Cake Slices
... sour cream until combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and ...
... apples. Toss apple in a bowl with lemon juice to prevent browning. Using a small knife, thinly slice ... or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting ...
... oven at 180'C and grease a 20cm round cake tin and then line base and sides with baking paper. Sprinkle the cake tin with the brown sugar. Peel, core and thickly slice the apples, place in a bowl and toss with the lemon ...
... pulse to mix through. Transfer mixture to prepared tray. Quarter the apples and remove cores. Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked when tested with a ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch ... Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame ...
Transform the joy of a toffee apple into cake with this dessert. Apple and vanilla cake topped with cream cheese frosting, walnuts and caramel drizzle. Ingredients: 385 g canned apple slices pie fruit, 175 g unsalted ...
... an icing spatula or the back of a large spoon. Arrange the remaining apple slices in a circular pattern on top of the cake. Gently press the slices down so that they partially sink into the batter. Sprinkle the top with ...
... and place in ramekins. Line sides with cake slices, pressing and moulding to fit. Place ricotta in a bowl and whisk until smooth. Add egg and whisk until combined. Fold in apple. Spoon mixture into lined ramekins. Cut ...
... Royal Gala apple thinly sliced, 2 tbs ... unsalted pistachio kernels chopped, 0.5 tsp ground cinnamon. Method: Preheat oven to 160°C/140°C fan-forced. Grease and line base and sides of a 20cm springform cake ...
... -forced. Grease a 20cm (7cm deep) round cake pan and line base and side with baking paper. Thinly slice 10 rounds from apple and reserve. Peel and grate remaining apple. Using an electric mixer, beat 80g butter, caster ...
... mixture in batches, alternating with the sour cream. Spoon into cake tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon ...
... apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake ... cake from the pressure cooker. Let the cake rest in the pan before inverting the cake onto a cooking rack for 15 minutes. Slice the cake ...
... of the mixture into prepared tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar and ...
... Cool in pan for 5 minutes before turning out onto a wire rack to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low salt; Soy free; Low saturated fat; European; Tree nut free ...
... Pour into the tin and smooth the top. Arrange the apple slices in three or four long lines along the top of the ... the caster sugar. Bake for 45 minutes, or until the cake is firm to the touch and a skewer inserted into the ...
... a wire rack to cool. To serve, halve, core and thinly slice remaining apple. Dollop each muffin with a little yoghurt, then top with a few apple slices. Drizzle with remaining maple and sprinkle with remaining spice to ...
... 2 tsp baking powder, 0.75 tsp sea salt, 2 tbs apple cider vinegar, 2 cups almond milk, 0.66 cup olive oil, ... will set within 10 minutes. Leave cake at room temperature until ready to slice. Using a butter knife or small ...
... for 20 minutes. Cool for 10 minutes then refrigerate for 1 hour. Serve topped with banana slices. Categories: Apple; Desserts; Seafood free; European; Pescatarian; Banana; Baked cheesecake; Vegetarian. Complexity: 3.
... cinnamon, 2 kanzi apples, vanilla ice cream, 2 tbs brown sugar. Method: Core and slice Kanzi apples. Heat butter, ... Seafood free; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; Desserts. ...
... , melted butter and 1 tsp cinnamon together, sprinkle the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre. Allow the ...
... . Whisk on medium speed for 5 minutes or until thick and pale. Carefully fold in flour and apple. Pour into pan and bake for 1 hour or until cake is golden brown and a skewer inserted into centre comes out clean. Cool ...
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 ...
... , 4 free range egg, 200 g apple, 200 g pumpkin. Method: Place apple and pumpkin evenly into four mugs and microwave ... 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood ...
... icing sugar. Method: Place mixed fruit, cherries, nuts, apple, syrup and liqueur in a large bowl and stir to ... until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour before inverting into a wire ...
... : In a large bowl, combine mixed fruit, cherries, nuts, apple, golden syrup and liquor. Mix well, cover and allow to ... juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon batter ...
... large eggs, 175 g self-raising flour sifted, 2 Bramley apples peeled, cored and roughly chopped, 250 g blackberries, 2 ... free; Tree nut free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed ... paper. Put the dried fruit, nuts, ginger and grated apple into a large bowl. Add the fruit rinds and juice ...
... 1 cup soy milk, 0.25 cup grapeseed oil, 2 tsp apple cider vinegar, 1 cups loosely packed Whole Earth icing powder, 1 ... in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling ...
... 2 cup buttermilk, 1.5 tsp vanilla extract, 1 tsp apple cider vinegar, 3 tsp red food colouring paste, 350 g ... oven to 180°C (Gas 4). Grease and line the cake tins with baking parchment. Combine the flour, cocoa powder, salt ...
... beaten, 100 g mixed nuts roughly chopped, 150 ml apple juice. Method: Preheat oven to 150°C or gas ... and allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or stand ...
... . Ingredients: 150 g oats, 4 tbs olive oil, 2 tbsp apple sauce, 2 eggs, 2 tsp vanilla, 140 g carrots grated, ... wire rack before serving. Categories: Halal; Desserts; Carrot cake; Seafood free; Eggs; Soy free; European; Oats ...
... pan with paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula ...
... , 1 cup white sugar, 0.25 tsp cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity ...
... using a measuring cup, firmly press crumb mixture evenly over base and side. Chill for 30 minutes. Cut custard apple in half and using a spoon, scoop cut flesh and remove seeds. Dissolve gelatine in 1/4 cup boiling water ...
... the oven for breakfast, but are also good in lunch boxes or with afternoon tea; Ingredients: 1 Golden Delicious apple peeled, cored, and diced, 100 g packed light brown sugar, 2 tsp lemon juice, 215 g all-purpose flour ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... 125 g unsalted butter softened, 12 cherries sliced, 150 g strawberries sliced, 125 g raspberries, 125 g cream ... the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the cake to make it level. Place approximately 1 ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... 5-10 minutes or until completely set. To assemble cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes together using approximately half of the icing mixture. Using ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs caramel sauce. Drizzle top of ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time ...
... : measure from the flat base up and insert toothpicks around the cake. Place a hand on the top of cake and, with a large knife, slowly slice through the cake, using the toothpicks as a guide. Tip 2: Cutting blocks - Cut ...
... decorating doesn't have to be hard. Try this easy hack and turn sliced pineapple into flowers to arrange over frosted mud cake for a show-stopping centrepiece. Ingredients: 1 small pineapple peeled, 2 Woolworths white ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... pkt spearmint leaves jellies, 0.5 pkt choc mint slices. Method: To make the peppermint buttercream, place ... Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... warm milk and bicarbonate of soda in a small bowl. Add to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, then remove to a rack to cool completely. For the icing ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat ...
... 1 cup vegetable oil, 0.5 cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in ...