Related Searches: Green Tomato Chutney, Chilli Mango Chutney
... ground black pepper. Serve pork with chutney and green beans. Note: This recipe makes about 11/2 cups chutney. It is also delicious served with grilled pork chops. Categories: Apple; Australian; Roast; Roast pork; Pork ...
... and vegetables. Meanwhile, to prepare chutney, heat oil in a saucepan over medium heat. Add onion and cook for 3-4 minutes or until soft. Add rhubarb, apple, raisins, sugar, ginger, allspice, cloves, chilli flakes ...
... chargrilled sourdough bread, 2 tbs olive oil, 0.5 cup apple cider vinegar, 0.66 cup caster sugar, 150 g leg ham ... 25-30 minutes or until a thick chutney forms. Season to taste. Spoon chutney into a serving dish or jar. ...
... cup vegetable stock, 0.25 cup plain yoghurt, 0.25 cup mango chutney, 0.33 cup bhuja mix, 0.25 cup coriander, mint, ... minutes or until onion has softened. Stir in parsnip, apple and lentils. Pour over stock and bring to a ...
Ingredients: 2 pappadums, 1 tbs mango chutney or apricot jam, 0.5 cup milk, 1 cup frozen peas, 1 apple peeled, cored, diced, 1 small carrot peeled, diced, 1 small onion finely chopped, 1 chicken breast sliced, 2 tbs ...
... tsp dijon mustard, 500 g beef mince, 0.5 cup olive oil, 1 egg lightly beaten, 0.5 cup tomato chutney, 4 hot dog rolls. Method: Grate onion and zucchini and squeeze out excess moisture. Combine in a large bowl with mince ...
... nutritionally approved dish of succulent lamb leg steaks served with Greek-style yoghurt, spiced rice and mint chutney. Ingredients: 1 brown onion finely chopped, 3 cloves garlic crushed, 0.5 tbs paprika, 300 g spinach ...
... rolls sliced, toasted. Method: Pre-heat the oven to 200°C. Mix the pork mince, sage and half of the grated apple in a large bowl. Form into 4 thick patties with your hands. Heat the oil in a large non-stick pan and cook ...
... and simmer for 3 minutes. Remove from heat. Season. Process until smooth. Toss remaining parsley, rocket and apple matchsticks in a large bowl. Spoon purée onto plates. Top with patties. Serve patties with rocket salad ...
... sage leaves shredded, 2 tbs to garnish, 8 smoked salmon. Method: Preheat oven to 180°C. Shred potatoes and apple using a mandolin or grater. To prevent browning, place into a bowl of iced water and juice. Drain well and ...
... g Woolworths garlic potato mash, 400 g green beans trimmed, steamed. Method: Squeeze excess moisture from grated apple. Place apple, stuffing mix, sage and half the oil in a heatproof bowl. Add ⅔ cup boiling water and ...
... frozen puff pastry thawed, 0.25 cup creme fraiche, 70 g gruyere finely grated, 6 slices prosciutto, 1 Kanzi apple thinly sliced crossways, 5 ml olive oil cooking spray, 0.5 bunch sage leaves picked, 1 tbs pure honey ...
... roughly chopped, 1 small red onion finely chopped, 8 large chicken drumsticks, 0.5 cup apple sauce, 0.25 cup honey, 2 granny smith apples, 0.33 cup whole egg mayonnaise, 1 tbs dijon mustard, 2 tbs brown sugar. Method ...
... in a small saucepan over high heat, and stir until sugar dissolves. Bring to the boil then pour over apple slaw. Toss to combine, then chill for 15 minutes to soften and lightly pickle. Add lemon juice, parsley, walnuts ...
... Trim and reserve fennel fronds. Halve bulb and grate one half, reserving the other half. Finely grate half a carrot and 1 apple. Heat a large non-stick pan over medium-high heat. Spray with oil, add grated vegetables and ...
... with maple pecans. Ingredients: 0.75 cup pecans chopped, 0.25 cup maple syrup, 0.5 cup apple cider vinegar, 2 Kanzi apples quartered, cored, thinly sliced, 0.5 cup mayonnaise, 0.5 cup buttermilk, 60 g baby rocket leaves ...
... you needed. Ingredients: 500 g chicken schnitzel, 200 g red cabbage shredded, 60 g baby spinach, 1 Royal Gala apple halved, cored, cut into thin wedges, 1 tbs white wine vinegar, 2 tbs extra virgin olive oil, 0.25 cup ...
... 4 patties and set aside. Whisk the horseradish cream and yoghurt together, add the rest of carrots, sliced onions, kale and apple and mix well to coat. Heat the oil in a large, non-stick pan on medium high heat and cook ...
... turning occasionally. While the duck is cooking heat up a non-stick pan to a medium heat. Fry the butter, apple and ginger for 2 minutes, then add the rest of the ingredients. Cook for 10 minutes and then remove from ...
... mustard, 300 ml sour cream, 1 tbs tomato paste, 6 cups cabbage finely shredded, 1 granny smith apple peeled, finely sliced, 50 g unsalted butter, salt, pepper. Method: Gather all ingredients together... One large non ...
... , 1 egg, 1 tbs fresh dill, 0.5 clove garlic, 1 tbs extra virgin olive oil. Method: Combine chicken mince, apple, carrot, dill, garlic and egg in a medium bowl. Using your hands form into 10 patties. Heat oil in a large ...
... , then increase heat to medium-high and bring to the boil. Add chicken to pan and cook for 10 minutes. Add apple and cook for a further 5 minutes or until tender. Stir in masala and season. Serve with yoghurt, rice and ...
... on, 2 lemons, 400 g Woolworths four seasons coleslaw, 0.25 bunch continental parsley leaves picked, 1 Granny Smith apple cored, cut into thin wedges. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray ...
... . Stand for 2 minutes, then transfer to a plate. Meanwhile, prepare kaleslaw according to packet instructions. Add apple, then toss to combine. Season. Spread butter over 1 side of each bread slice. Sprinkle parsley over ...
... with butter. Turn over half of the slices, then spread each with 1 tsp mustard. Top each with apple, cucumber, onion and gruyère. Season. Sandwich with remaining bread slices, buttered-sides up. Heat a sandwich press or ...
... for a further 1 minute, turning, or until golden and cooked through. Meanwhile, combine mayonnaise, cabbage, carrot, apple and three-quarters of the parsley in a large bowl. Divide slaw, spinach and pork among plates ...
... and celery for 4-5 minutes to soften. Add the garlic and rosemary and cook for 1 minute. Stir in the apple and beetroot, pour over the stock and bring to the boil. Simmer for 10 minutes, remove the rosemary and blend ...
... and cider to the boil in a small saucepan and pour over the pork mix. Cook on low for 6 hours, add the apple and cook for 1 hour, until the pork is completely tender. Remove the pork from the slow cooker and set aside in ...
... the onion for 5 minutes. Stir in the garlic and curry powder and cook for 1 minute. Tip in the chopped apple, parsnip and carrot and cook for 2 minutes, stirring well to coat with the curry mix. Pour over the vegetable ...
... cracked black pepper, 2 tbs balsamic vinegar, 2 tbs worcestershire sauce, 2 tbs butter, 100 g asian slaw, 1 small apple de-cored and finely diced. Method: Pre-heat a chargrill to a medium heat. In a bowl, combine all of ...
... for midweek dinner. Ingredients: 1 tbs olive oil, 600 g pork chops trimmed of fat, 1 large onions peeled and sliced, 2 large apples peeled, cored and chopped, 0.25 pack sage fresh, chopped, 0.4 cup chicken stock, 0.2 cup ...
... , 1.1 kg chicken maryland pieces, 600 g small washed white potatoes halved, 100 g baby leaf salad mix, 1 cup apple cider, 0.25 cup olive oil, 2 tbs honey. Method: Preheat oven to 220°C. Line a baking tray with baking ...
... a warm plate, cover with foil to keep warm. Heat remaining butter in a frying pan over medium heat. Add apple, drizzle with maple syrup and cook for 5-6 minutes, turning halfway through cooking time or until golden and ...
... and half the oil. Cook for 2 minutes or until leaves are crisp. Remove and reserve a few leaves. Add apple to pan and cook, stirring frequently until golden. Return parsnip to pan, add milk, reduce heat to low, cover and ...
... in one piece by running your fingers between the rind and the fat. Score ham with horizontal lines spaced 1cm apart. Add apple and onion to pan. Brush ham with one third of the glaze. Increase oven to 200°C and bake ham ...
... and mix well to combine. Cover and place in fridge to marinate for 1 hour. Thread pork alternately with apple and capsicum onto skewers. Heat a frying pan or chargrill over medium-high heat. Cook skewers in batches for ...
... cup seasoned stuffing mix, 30 g butter, 1 onion diced, 1 pinch pepper, 4 tbs olive oil, 0.25 cup sultanas, 1 cup dried apple chopped, 2 kg rolled pork loin roast, 1 pinch sea salt ground to rub and season, 500 ml bottle ...
... 1 tbs light olive oil, 2 chicken breasts diced, 1 onion finely sliced, 1 clove garlic crushed, 1 large apple grated, 1 pinch salt, 1 handful flat-leaf parsley finely chopped, 1 handful basil leaves finely chopped. Method ...
... for 6-8 minutes until soft. Add the garlic and mixed spice and cook for 2 minutes. Stir in the pumpkin and apple and cook for 3-4 minutes. Add the chicken stock and bring to the boil. Reduce the heat and simmer for 15 ...
... . Remove with a slotted spoon and set aside. Add the leeks to the pan and cook for 5 minutes, stir in the apples and garlic and cook for 2 minutes. Pour in the cider and leave to bubble for 1 minute, then add the chicken ...
... extra virgin olive oil, 1 brown onion halved, thickly sliced, 4 garlic cloves, 2 dried bay leaves, 0.33 cup apple cider vinegar, 1 tbs sea salt flakes, 35 g unsalted butter chopped, 2 tbs plain flour, 200 g leafy salad ...
... and minced, 2 tbs olive oil, 1 tbs Dijon mustard. Method: Pre-heat the oven to 180°C. Place the leeks and apples in a large roasting tin. Pour in half of the cider, top with sage leaves, cover with foil and roast for 45 ...
... , 1 tbs sea salt flakes, 2.75 cups Campbell's Real Stock Chicken Stock, 1 tbs plain flour, 2 tbs apple cider vinegar, 350 g kaleslaw kit. Method: Pat pork rind dry with paper towel. Cut loin through the middle, taking ...
... Rub it with the oil and salt all over the top, being sure to get inside the slits in the skin. Pour the apple juice and stock into the roasting tray, being careful not to splash the meat. Roast the pork at the top of the ...
... unsalted butter, 1 small red onion finely chopped, 2 thick-cut smoked streaky bacon rashers finely chopped, 1 dessert apple peeled, cored, and finely chopped, 0.5 cup hot chicken stock, 0.25 cup single cream, 1 tsp sage ...
... in a frying pan over high heat. Cook pork for 8 minutes, turning over halfway, or until golden. Add pork, apple and rosemary to roasting pan with onion. Bake for a further 5-8 minutes or until pork is cooked through and ...
... to a bowl and stir in apricots, onion mixture, apple and parsley. Season with salt and pepper, and stir to ... smooth. Strain into a jug. Categories: Fathers day; Apple; Easter; Potato; Stone fruit; Roast; Roast pork; ...
... a flavour-packed orange, herb and grain salad. Ingredients: 1.45 kg Macro free range boneless turkey roll with spiced apple stuffing, 1.66 cups pearl barley, 1.5 cups frozen peas, 4 medium oranges, 2 tsp Dijon mustard, 0 ...
... and lemon juice over it. Sprinkle over a pinch of salt and some black pepper. Peel, core, and chop the apple into bite-sized pieces. Put in a separate bowl with the beetroot and dill, and mix together to make the relish ...
... , 0.5 cup smooth ricotta, 270 g sun-dried tomato strips in oil drained, 3 garlic cloves crushed, 1 cup apple cider. Method: Heat butter in a large saucepan over medium-high heat. Add onion and garlic and cook, stirring ...
... 1 tsp moringa powder, 1 tsp honey, 20 g blueberries, 1 tsp sesame seeds, 1 tbs pomegranate seeds, 20 g apple skin on, finely diced, 20 g raspberries, 1 tsp sunflower seeds. Method: Put the smoothie ingredients in a high ...
... and cover to keep warm. Repeat with remaining cutlets. Return all cutlets to frying pan and reduce heat. Add apple balsamic glaze and water. Stir to combine. Cover frying pan and cook for 2 minutes. Place pork cutlets ...
... large frying pan, sear the pork chops for a minute on each side and render any remaining fat. Place the apples and pork chops on top of the vegetables in the roasting tin and drizzle over the remaining mustard and maple ...
... , 50 g pine nuts toasted, 1 tbs olive oil, .5 lemon juice only, 2 carrots, 2 sweet red eating apples, 2 preserved lemons finely chopped, 1 small handful sultanas, 1 pinch salt, 1 pinch freshly ground black pepper. Method ...
... Indian street food entree. Ingredients: 300 g potatoes peeled, chopped into cubes, 0.25 tsp cumin, 2 tsp mango chutney, 1 tbs tamarind paste, 1 pinch ground ginger, 0.5 tbs caster sugar, 1 medium green chillies diced, 75 ...
... and a quarter of the green chilli in a blender with a tablespoon of water and blitz to a chutney consistency, adding more water if necessary. Toss the potato in a bowl with the red onion, tomatoes, coriander, chopped ...
... into 3cm-thick strips, 5 ml olive oil cooking spray, 2 tbs continental parsley leaves, 4 tbs Macro Organic tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place flour ...
... paprika, 2 tsp dried oregano leaves, 1 tsp ground cumin, 1 pinch salt, 1 pinch pepper, 1 tbs tomato chutney, 2 cucumbers diced, 1 bunch radishes thinly sliced, 1 cup parsley leaves torn, 400 g tinned chickpeas drained, 0 ...
... , 1 free range egg lightly beaten, 3 tsp sesame seeds toasted, 120 g baby spinach leaves, 0.33 g hot tomato chutney. Method: Preheat oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Place silverbeet ...
... , 5 g vegetable stock cube crumbled, 12 sheets filo pastry, 5 ml olive oil cooking spray, 0.25 cup mango chutney. Method: Preheat oven to 200°C/180°C fan-forced. Place potatoes in a large saucepan and cover with cold ...
... divided, 1 tsp turmeric powder divided, 120 g chickpea flour, 4 burger buns sliced in half, 30 g mint and coriander chutney, 1 L canola oil save 1 tbs for later, for deep frying. Method: Place the potatoes in a large pan ...
... curry powder, 1 tbs cornflour, 2 tbs coriander, 1 brown onion, 2 tbs ghee, 0.33 cup ghee, 1 tbs mango chutney, 1.5 cup salt-reduced chicken stock, 8 sheets filo pastry, 120 g baby spinach leaves, 2 tbs sesame seeds, 1 ...
... paper. Divide dough into 2 pieces. Roll dough into 28cm rounds and place on trays or pizza stones. Spread chutney onto pizzas. Top with marinated chicken, red onion, almonds and cheese. Bake for 10-15 minutes or until ...
... 1 butter lettuce washed, 0.5 small red onion thinly sliced, 5 ml virgin olive oil spray, 0.5 cup tomato chutney, 4 beef burger patties, 4 fresh bread rolls split. Method: Heat a large frying pan or chargrill over medium ...
... 2 tbs olive oil, 1 pinch salt. Method: Combine beef mince, green shallots, Weet-Bix, grain mustard, fruit chutney, salt and pepper in a bowl. Mix and form into 4 patties. Cook patties in a saucepan on high heat, drizzle ...
... brie, 4 sheets frozen puff pastry partially thawed, 0.25 cup parmesan finely grated, 2 tbs sesame seeds, tomato chutney. Method: Preheat oven to 200°C/180°C fan-forced. Line a large baking tray with baking paper. Roughly ...
... , 0.25 cup lemon juice, 0.25 cup Sweet Chilli Sauce, 0.5 cup Sweet Chilli Sauce, 1 tbs mango & ginger chutney, 1 pinch pepper, 2 tbs soy sauce, 2 tbs brown sugar, 1 pinch pink salt ground. Method: Cut octopus in pieces ...