Related Searches: Apple Caramel Cake, Apple Sauce Cake
... : 2 cinnamon donuts, 2 cup self-raising flour, 155 g butter softened, 300 ml sour cream, 2 pink lady apples, 0.5 ... , core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts ...
... tin. Arrange half of the apple slices over batter. Cover with remaining cake mixture. Decorate top with remaining apple slices. Brush with melted butter and sprinkle with combined sugar and cinnamon. Bake for 50 mins or ...
... to a baking dish. Mix the granulated sugar, melted butter and 1 tsp cinnamon together, sprinkle the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick comes out clean ...
... tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon and butter together with flour and rub together until crumbled. Stir ...
... with baking paper then set aside. Peel and core the apples, cut them into quarters, then cut each quarter into 4 ... . Sprinkle the top with the cinnamon and reserved 2 teaspoons sugar. Bake the cake for 45 minutes, or until ...
... and tasty. Ingredients: 75 g light brown sugar, 3 small granny smith apples, 1 tbs lemon juice, 125 g soft butter, 220 g caster sugar, 1 tbs ground cinnamon, 1 tbs vanilla extract or paste, 3 eggs, 150 g self-raising ...
Ingredients: 40 g butter, 2 tbs icing sugar, 2 red apples peeled, quartered, cored, finely diced, 0.5 tsp ground cinnamon, 2 fresh butter cakes, 450 g fresh ricotta, 0.33 cup double cream, 2 eggs whisked, 2 tbs brown ...
... Royal Gala apple thinly sliced, 2 tbs unsalted pistachio kernels chopped, 0.5 tsp ground cinnamon. Method: ... Preheat oven to 160°C/140°C fan-forced. Grease and line base and sides of a 20cm springform cake ...
... paper cases. Place flour and sugar in a large bowl and stir to combine. Whisk oil, eggs, milk, apple sauce and cinnamon in a large jug until combined. Add egg mixture to flour mixture and fold with a spatula until just ...
Ingredients: 1 apple, 1 tbs vanilla extract, 1 ripe banana, 1 cup carrot, 1 tbs cinnamon, 1 tsp ground ginger, 1 pinch ... Peanut free; Vegan; Dairy free; Apple; Desserts; Carrot cake; Low fat; Low saturated fat; Sesame ...
... tsp apple cider vinegar, 1 cups loosely packed Whole Earth icing powder, 1.5 cups raw cashews, 1 tsp ground cinnamon, 0 ... in the fridge for 2+ hours. Once the cake has completely cooled frost with chai frosting, sprinkling ...
... Ingredients: 150 g oats, 4 tbs olive oil, 2 tbsp apple sauce, 2 eggs, 2 tsp vanilla, 140 g carrots ... tsp baking powder, 0.5 tsp bicarbonate soda, 1.5 tsp cinnamon, 0.5 tsp mixed spice, 60 g pecans chopped. Method: Soak ...
... ready-to-eat stoned dates roughly chopped, 1 tsp ground cinnamon, 0.5 tsp ground cloves, 0.5 tsp ground ... allow to cool completely in the tin. Once cool, remove the cake from the tin and place on to a large plate or stand ...
... flour, 1 tbs baking powder, 0.75 cup Woolworths traditional rolled oats, 2.25 tsp mixed spice, 2 small Pink Lady apples, 0.5 cup Greek-style natural yoghurt. Method: Preheat oven to 200°C/180°C fan-forced. Grease a 12 ...
... cinnamon, 2 kanzi apples, vanilla ice cream, 2 tbs brown sugar. Method: Core and slice Kanzi apples. Heat butter, sugar and cinnamon ... ; Sesame free; British; Cake; Quick and easy dessert; Apple; Easter; Low ingredient; ...
... . Whisk on medium speed for 5 minutes or until thick and pale. Carefully fold in flour and apple. Pour into pan and bake for 1 hour or until cake is golden brown and a skewer inserted into centre comes out clean. Cool ...
... 180°C/160°C fan-forced. Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Drain apple, reserving juice. Roughly chop apple. Using an electric mixer, beat butter, brown sugar and vanilla in ...
... , butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour, loosely ...
... pulse to mix through. Transfer mixture to prepared tray. Quarter the apples and remove cores. Slice thinly and arrange, overlapping rows on top of the cake mixture. Bake for 45 minutes or until cooked when tested with a ...
... Categories: Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... . Pour into the tin and smooth the top. Arrange the apple slices in three or four long lines along the top of ... the caster sugar. Bake for 45 minutes, or until the cake is firm to the touch and a skewer inserted into the ...
... flavours, and fall in love with this rich vegan chocolate cake. Ingredients: 1 cup raw caster sugar, 0.75 cup coconut oil melted, 370 g apple sauce, 2 tsp apple cider vinegar, 2.5 cup wholemeal self-raising flour, 1 ...
... , 4 free range egg, 200 g apple, 200 g pumpkin. Method: Place apple and pumpkin evenly into four mugs and microwave ... 20 seconds or until just cooked. Categories: Mug cake; Quick and easy dessert; Healthier easier; Seafood ...
... and fluffy. Mix in the egg until combined then pour in the milk, apple cider vinegar and vanilla extract mixing until smooth. Spray a 15.2cm cake pan with non-stick cooking spray, pour in the batter leveling it out with ...
... icing sugar. Method: Place mixed fruit, cherries, nuts, apple, syrup and liqueur in a large bowl and stir to ... until a skewer inserted into centre comes out clean. Cool cake in pan for 1 hour before inverting into a wire ...
... : In a large bowl, combine mixed fruit, cherries, nuts, apple, golden syrup and liquor. Mix well, cover and allow to ... juice and bicarbonate of soda, add to the cake batter and beat until just incorporated. Spoon batter ...
... large eggs, 175 g self-raising flour sifted, 2 Bramley apples peeled, cored and roughly chopped, 250 g blackberries, 2 ... free; Tree nut free; Halal; Pescatarian; North american; Sponge cake; Baking; Desserts. Complexity: 2.
... is never complete without a traditional fruit cake. This Christmas fruit cake recipe is easy to make and packed ... paper. Put the dried fruit, nuts, ginger and grated apple into a large bowl. Add the fruit rinds and juice ...
... for 5 minutes before turning out onto a wire rack to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low salt; Soy free; Low saturated fat; European; Tree nut free. Complexity ...
... 2 tsp baking powder, 0.75 tsp sea salt, 2 tbs apple cider vinegar, 2 cups almond milk, 0.66 cup olive oil, ... : Preheat your oven to 180°C and grease a 7-inch cake tin with olive oil. In a large bowl, combine the flour ...
... 2 cup buttermilk, 1.5 tsp vanilla extract, 1 tsp apple cider vinegar, 3 tsp red food colouring paste, 350 g ... oven to 180°C (Gas 4). Grease and line the cake tins with baking parchment. Combine the flour, cocoa powder, salt ...
... , 1 cup white sugar, 0.25 tsp cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity ...
... using a measuring cup, firmly press crumb mixture evenly over base and side. Chill for 30 minutes. Cut custard apple in half and using a spoon, scoop cut flesh and remove seeds. Dissolve gelatine in 1/4 cup boiling water ...
... the oven for breakfast, but are also good in lunch boxes or with afternoon tea; Ingredients: 1 Golden Delicious apple peeled, cored, and diced, 100 g packed light brown sugar, 2 tsp lemon juice, 215 g all-purpose flour ...
... sugar and 1tsp vanilla until creamy. Add 2 eggs, beating well after each addition. Halve 1 small ripe custard apple and scoop flesh into a bowl. Remove seeds, mash flesh and stir 1/2 cup into cream cheese mixture. Spoon ...
... . Method: Preheat the oven to 160°C Fan-Forced. Line a 20cm (8 inch) round cake tin with a baking paper. For the Mud Cake, place the chocolate and butter in a medium-sized heatproof bowl. Place in the microwave and melt ...
... in half through the middle to form 4 layers. Spread one fifth of the buttercream over the cut surface of 3 of the cake layers. Tear one quarter of the raspberries in half and arrange over the buttercream. Stack the 3 ...
... a wire rack to cool completely. Clean and reline tin. Test with a skewer. Prepare 1 of the vanilla cake mixes as per packet instructions using the strawberry purée instead of the water and adding the food colouring. Pour ...
... milk, 1 tbs pure icing sugar, 125 g fresh raspberries, 300 ml pure cream, 430 g Free From Gluten vanilla cake mix, 2 eggs, 0.25 cup caster sugar, 0.25 cup gluten-free Woolworths custard powder. Method: Preheat oven to ...
... in a large bowl, then place in a container and freeze overnight. Preheat oven to 160°C. Grease 3 x 20cm cake pans and line bases and sides with baking paper. Beat butter and sugar in a large bowl of a stand mixer until ...
... eyes. Refrigerate antlers and eyes until ready to serve. To layer and fill the cakes, place the first cake onto a large, flat serving plate (or cake board) icing-side up. Using a bread knife, slice off the top of the ...
... milk, 1 pkt macaroons, 0.5 cup water, 1 tsp vanilla extract. Method: Cut the icing off of all three mud cakes and sit to the side. Combine 3 cups of frozen raspberries, water and icing in a food processor or blender and ...
... 2 layers of the stack. Fill the centre hole with Easter eggs/marshmallows to third layer. Crumble 2 of the darkest cake cut-outs to a fine crumb and mostly fill the remainder of the centre hole. Leave a trail of Easter ...
... tin for 10 minutes before turning out onto a wire rack. Repeat with 2nd cake mix. Cool cakes completely. Level all 4 cakes. Join 2 cakes together with frosting in middle. Cover top and side with a thin layer of frosting ...
... chocolate fudge frosting, 100 g white choc melts melted, 600 g dark choc melts melted. Method: Place sultana cake, dried fruit and spice in a food processor and process until fine crumbs form. Using hands, squeeze 1 tbs ...
... , 1 tbs vanilla extract, 1 tsp vanilla extract, 2 tsp cinnamon, 1 tbs ground ginger, 1 tsp ground nutmeg, 200 g ... cake, place a small amount of icing on a cake board or serving platter to anchor one cake. Sandwich cakes ...
... to a piping bag, then pipe fangs on Freddo. Refrigerate for 5 minutes or until set. To assemble cake, place 1 cake layer on a serving plate and spread with one-third chocolate cream cheese icing. Repeat with remaining ...
... spray, 6 free range eggs, 2 cup caster sugar. Method: Preheat oven to 160°C. Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place butter, sugar and jelly crystals, reserving 1 tbs, in a bowl ...
... cool in pans for 5 minutes, then transfer to cooling racks to cool completely. Trim tops to level cakes. Meanwhile, to make the choc donut balls, prepare, bake, fill and coat donut balls according to packet instructions ...
... , 115 g Queen Glamour & Sparkle Sprinkles. Method: Preheat oven to 160°C (fan-forced). Spray 3 x 20cm round cake pans with oil and line bases with baking paper. Combine flour, sugar, baking powder and 3/4 tsp salt in a ...
... then place over low heat and whisk for 1 minute or until caramel is completely smooth. Set aside. To assemble, sandwich cake layers with 1/2 a tub of cream per layer, a handful of sliced almonds and popcorn, and 2-3 tbs ...
... and 1 tbs cream. For lightest-coloured icing, add 1 tbs cream and stir to combine. To assemble the cake, sandwich cake layers with ganache. Coat with a thin layer of light-coloured icing and refrigerate for 20 minutes or ...
... ' the icing in place. Lay the square of almond paste over the rolling pin and lift onto the top of the cake. Dust your hands with a little icing sugar and smooth out the icing. Trim off any excess icing. To decorate, lay ...
... , 3 granita biscuits finely crushed, milk chocolate Easter eggs. Method: Using a sharp knife, level cakes, removing icing. Place 1 cake on a serving plate. Place 6 marshmallows in a microwave-safe bowl. Microwave on high ...
... straight lines of dark ganache from centre out to the edge and down the side. Pipe looping lines around the cake to connect the straight lines and form a web. Add multicoloured chocolate M&M's to the joins on the top ...
... , 1 tbs orange juice. Method: Pre-heat oven to 160°C fan-forced. Line the base and sides of 2 x 15cm cake tins. Place butter and sugar into the bowl of an electric mixer. Beat until pale creamy. Add eggs one at a time ...
... , 1 tsp salt. Method: Preheat oven to 180°C. Grease and line base of 2 deep 23x33cm cake pans. To make cake, cream butter and sugar using electric beaters until light and fluffy. Add all remaining ingredients, and mix on ...
... oven and set aside to cool completely. Remove cakes from packaging. Trim cake tops to remove frosting, then discard tops. Place one cake, cut-side up, on a plate. Spread cake with one-third of the frosting, then sandwich ...
... , 250 g strawberries hulled, 600 ml double cream, 400 g chocolate frosting, 1 cup coconut flakes. Method: Halve cake horizontally. Place bottom of cake, cut-side up, on a platter. Place strawberries in a single layer on ...
... to a piping bag (or Zip Lock bag with the corner cut off). Run the piping bag around the top rim of the cake, varying the pressure to create drips of chocolate ganache down the sides. Fill in the centre of the top of the ...
... of the vanilla icing. Chill for 30 minutes, then spread the remaining icing onto the top and sides of the cake leaving a smooth surface. Chill for a further 30 minutes. On a surface lightly dusted with icing sugar, roll ...
... until pale and creamy. Gradually add icing sugar and vanilla, beating constantly until combined. Remove paper from cakes and place 1 layer on serving plate. Spread top with 1/2 cup buttercream. Press raspberries into ...
... for 5 minutes then turn out onto a wire rack. Clean pans and regrease and line as before. Repeat with remaining cake batter. You will have 8 thin layers. For the mousse, mix gelatine in a small bowl with 3 tbs cold water ...
... , 290 g dark chocolate melts, 150 g mini smarties, 6 large eggs, 0.66 cup vegetable oil, 2 devil's food cake mix, 200 g sweetened condensed milk. Method: Preheat oven to 180ºC/160ºC fan forced. Grease and line base and ...
... 25 tsp Masterfoods ground all spice, 1 tsp Masterfoods cinnamon ground, 1 cup CSR caster sugar, 300 g butter ... to batter and mix until smooth. Pour mixture evenly between cake pans and bake for 18 minutes. Allow to cool, ...
... for 30 seconds, then on MEDIUM speed for 2 minutes (do not eat batter as it contains raw eggs). Pour the cake batter into well-greased 33cmx23cm rectangular pan. Bake in the centre of the oven for 25-30 minutes or until ...
... melts to dip strawberries. Method: Preheat oven to 180°C. Grease the base and side of two 20cm round cake pans and line with baking paper. Beat butter, sugar and vanilla with electric beaters until light and fluffy. Beat ...
... 1 cup vegetable oil, 0.5 cup mixed sprinkles. Method: Preheat oven to 160°C. Lightly spray 3 x 20cm round cake pans with oil and line bases with baking paper. Place flour, cocoa, baking powder, 1/2 tsp salt and sugar in ...
... the shape of half a football - ab