Related Searches: Rhubarb And Apple Crumble, Apple Crumble Pie
... top sheet of paper and lay pastry on bottom sheet over cake pan base, pressing gently. Using edge of pan base as ... sugar. Cut into wedges and serve. Categories: Apple; Desserts; Crumble; Seafood free; Low salt; Soy free; ...
... cake mixture. Pre bake this for 10 minutes at 180 degrees. Remove from oven and top with the cooked apple ... in a flat layer and sprinkle with sultanas. It will sink into the par cooked base. Spread over the crumble ...
... combined. Transfer to pan and smooth surface. Quarter, core and thinly slice the apples. Arrange apple over cake base, overlapping slightly. Crumble donuts into a bowl. Add pecans and extra butter and mix well. Scatter ...
... in batches, alternating with the sour cream. Spoon into cake tin and smooth top. Peel, core and slice the apples and arrange on top of cake mixture. To make crumble topping: combine extra brown sugar, cinnamon and butter ...
Looking for a healthier dessert? This easy apple crumble recipe is bursting with sweet, tender slices of baked apple under a golden, nutty topping. Ingredients: 5 Royal Gala apples core removed, thickly sliced, 125 g ...
... Add butter and, using fingertips, rub together until mixture is a crumbly texture. Top fruit with crumble mixture. Bake for 50 minutes or until apple is tender and top is golden and crisp. Serve with yoghurt. Categories ...
... remainder of the brown sugar mixing until it starts to clump together. Add the crumble topping to the pressure cooker covering up the apples. Secure the lid, cook on medium heat for 10 minutes before removing from the ...
... . Add the butter and rub in with the fingertips until the mixture resembles coarse breadcrumbs. Spoon the crumble topping over the apple mixture and bake in a preheated oven, 190°C (Gas 5), for 25 minutes until bubbling ...
... in lunch boxes the next day. Tip 3: This dessert can be made in individual ramekins. Categories: High fibre; Apple; Desserts; Crumble; Low salt; Pescatarian; British; High protein; Gluten free; Vegetarian. Complexity: 3.
... in the flour, brown sugar and melted butter. Scatter the topping on the apples and place a sheet of parchment over the top of the slow cooker without touching the crumble. Place the lid on and cook on low for 3.5 hours ...
... crumble topping over fruit. Bake for 30 minutes until the topping is golden. Serve with warm custard or ice-cream. Categories: High fibre; Apple; Desserts; Crumble; Low salt; Oats; British; High protein. Complexity ...
... and sugar in a bowl. Spoon over the apple. Bake for 20 minutes until crumble is golden. Serve with custard. Categories: Quick and easy dessert; Apple; Desserts; Crumble; Low salt; Seafood free; Soy free; British; Egg ...
... on top of the fruit. Cook in oven at 180c for approximately 30 minutes. Ready to eat with cream, ice cream or custard. Categories: High fibre; Apple; Australian; Desserts; Crumble; Low salt; High protein. Complexity: 3.
... bowls. Mix the oat cereal with the almonds and spoon over the top of the hot apple mixture. Serve with a spoonful of clotted cream on top, if liked. Categories: Australian; Crumble; Apple; Desserts. Complexity: 1.
... until golden. Serve with cream or ice cream. Categories: Crumble; Seafood free; Low salt; Soy free; Pescatarian; Egg free; British; Peanut free; High fibre; Apple; Halal; Desserts; Vegetarian; Sesame free. Complexity: 3 ...
... spread until mixture resembles fine breadcrumbs. Sprinkle evenly over the fruit mixture and bake for 30 minutes or until golden brown. Categories: Apple; Raspberry; Desserts; Crumble; Mothers day; British. Complexity: 2.
... in using the same method. Sprinkle on top of the apple mixture, then bake for 30 minutes, or until the ... golden brown. Categories: High fibre; Low salt; English; Crumble; Baking; Low ingredient; Desserts. Complexity: 1.
You can make this apple rhubarb crumble into individual portions or as one big crumble. Enjoy with a scoop of vanilla ice-cream or a drizzle of cream. Ingredients: 1 kg granny smith apples peeled and chopped, 2 tbs raw ...
... over base of pan. Cover with foil and bake for 20 minutes or until apple is tender and juices begin to thicken. Meanwhile, to make the crumble, combine flour, sugar and cinnamon in a bowl. Add butter and rub using your ...
... until topping is golden brown. Categories: Crumble; Healthier easier; Sweet potato; Seafood free; Soy free; Oats; Pescatarian; Egg free; Peanut free; Vegan; Dairy free; Apple; North american; Desserts; Microwave; Sesame ...
... every 20 seconds, for 11/2 minutes. Place three-quarters of the crumble in serving bowls. Top with apples and ice-cream. Scatter over remaining crumble, drizzle over syrup and serve. Categories: Quick and easy dessert ...
... mixture. Bake for 20 minutes or until golden and crunchy. Serve with cream or ice-cream. Categories: Apple; Australian; Desserts; Crumble; Seafood free; Oats; Pescatarian; Microwave; Egg free; Sesame free. Complexity: 2.
... the fruit mix into a baking dish, top with the crumble mix and bake for 25 minutes, until golden and bubbling. Categories: High fibre; Apple; English; Desserts; Crumble; Low salt; Blueberry; Blackberry. Complexity: 1.
... spread out in an even layer. Bake for 50-60 minutes, until golden and bubbling. Set aside to cool for 20 minutes before serving. Categories: High fibre; Apple; English; Desserts; Crumble; Low salt; Oats. Complexity: 2.
... . Place in a preheated oven, 200°C, Gas Mark 6, for 20-25 minutes until golden and bubbling. Serve with crème fraîche or cream. Categories: High fibre; Low salt; Australian; Crumble; Apple; Pear; Desserts. Complexity: 2.
... 15-20 minutes or until golden and crisp. Serve warm or cold with thick cream or ice-cream. Categories: Seafood free; Sesame free; Pescatarian; British; Crumble; Apple; Christmas; Low ingredient; Desserts. Complexity: 2.
... cream, mixing to combine. Transfer batter to an 8-cup ovenproof dish, add apple mixture and swirl through batter using a skewer. Scatter crumble over and bake for 1 hour or until just cooked through. Remove from oven ...
... and hot cross buns. This is an easy recipe for a lovely dessert crumble with an Easter twist. Ingredients: 5 Royal Gala apples cored, sliced into thin wedges, 0.5 cup brown sugar, 1 tbs cornflour, 0.5 tsp ground cinnamon ...
... in the refrigerator overnight. Warm through in an oven preheated to 180°C for 40 minutes, or until golden brown and piping hot. Categories: British; Crumble; Apple; Baking; Orange; Blackberry; Desserts. Complexity: 2.
... , combine flour, pecans and remaining sugar, butter and cinnamon in a bowl. Remove pan from oven. Scatter crumble mixture over apples. Bake for 15 minutes or until golden and tender. Serve with ice-cream. Categories ...
... sugar. Place the cherries in the oven proof freezer proof dish and scatter over the sugar and apple juice. Sprinkle the crumble mixture over the cherries. Bake for 35-40 minutes, or until golden brown. Allow to cool ...
... and place in a bowl. Peel, core and dice apples and combine with rhubarb. Set aside. Process reserved ... border. Fold border over to partly cover filling. Sprinkle crumble mixture over centre. Transfer, on paper, to hot ...
A change from the traditional apple, this dessert delivers sweetness with the familiar crumbly crunchy top. Ingredients: 8 ... of choice and evenly cover with the crumble mix. Place the crumbles under a grill on medium heat ...
... in a bowl. Using fingertips, rub butter into dry ingredients until coarse crumbs form. Scatter crumble mixture in and around apple. Bake for 25 minutes or until pastry is golden and puffed. Brush pastry border with a ...
... . Add remaining cinnamon and blueberries and stir well to combine. Layer apple and blueberries into the pie crust, pressing down firmly. Crumble reserved dough mixture with almonds. Scatter dough mixture over the top of ...
... soft peaks form. Gently fold in 150 g puréed apple and 125 g lightly crushed blackberries. Divide between 4 ... ; Peanut free; Seafood free; Sesame free; Halal; Pescatarian; Australian; Crumble; Oats; Desserts. Complexity: 1.
... dish, layering with cinnamon as you go. Pour a little of the liquid over the pears. Next top with your crumble mix, and place back into the oven for 10 minutes (or until golden brown). Serve warm with cream or yoghurt ...
... of the cream mixture. Scatter with half of the crumble and half of the peach. Top with remaining cake, jam, cream mixture, crumble and peach. Serve. Categories: Cake; Quick and easy dessert; Australian; Desserts; Peach ...
... vanilla ice cream and a little drizzle of Cockatoo Grove Organic Australian Extra Virgin Olive Oil. Categories: High fibre; Australian; Desserts; Crumble; Low salt; Low saturated fat; Vegan; Vegetarian. Complexity: 3.
... g unsalted butter diced, 50 g soft light brown sugar, 0.5 cup raspberry ripple ice cream. Method: Make the crumble topping. Combine the flour and salt in a bowl, add the butter and rub in with the fingertips until the ...
... form. Stir in coconut, almonds and cinnamon. Sprinkle over strawberry mixture. Bake for 40 minutes or until mixture is bubbling and crumble is golden. Stand to cool for 5 minutes. Serve topped with yoghurt. Categories ...
... sugar, zest, lemon juice and vanilla in a bowl and stand for 5 minutes to soften slightly. To make the crumble, place all dry ingredients in a large bowl. Add butter and rub in using your fingertips to form large crumbs ...
... : 500 g rhubarb washed and chopped without leaves, 1 tsp ginger chopped, 100 g sugar 50g for rhubard, 50g for crumble, 4 tbs water, 1 tsp cornstarch, 90 g flour, 25 g oats, 70 g macadamia nuts crushed, 150 g butter ...
... and grill for 10 minutes. Carefully remove from the oven, add the cream to the top of the crumble and then drizzle some of the reduced sauce over the top before serving removing the vanilla pod. Categories: English ...
... combined, then stir in nuts. Scatter three-quarters of the crumble mixture evenly over pastry leaving a 5cm border. Top with apples, berries, and remaining crumble. Fold in long sides, then short sides, pressing down on ...
... and walnuts to a small bowl. Pour over the butter and remaining honey and mix well. Divide the crumble topping between the ramekins and bake for 25 more minutes, until golden and bubbling. Serve warm. Categories: High ...
... the butter and flour together until it resembles bread crumbs. Mix in the remaining sugar and cinnamon. Spread the crumble mix evenly on top of the rhubarb and bake for 35-40 minutes until golden and bubbling. Categories ...
... the remainder of the brown sugar, melted butter, flour, oats and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy ...
... of the brown sugar, melted butter, flour, oats, pistachios and cinnamon together in a bowl until combined. Spread the crumble overtop of the fruit and bake in the oven for 40 minutes until the top is golden and crispy ...
... coat. Transfer to baking dish. Cover with lid or foil and bake for 20 minutes. Meanwhile, to make the crumble topping, place half the porridge in a food processor and process to a coarse flour. Transfer to a bowl, stir ...
... heat to 180°C. Bake for a further 15 minutes or until almost set. Meanwhile, to make the crumble, rub butter, flour and sugar together with your fingertips until mixture resembles coarse breadcrumbs. Stir in pecans ...
... biscuits. Dust with extra cinnamon. Sprinkle with raspberries. Slice cake diagonally. Serve. Categories: Vegetarian; Pescatarian; British; Crumble; Quick and easy dessert; Raspberry; Cauliflower; Low ingredient; Desserts ...
... or until lightly golden. Allow to cool completely then slice to serve. Categories: Quick and easy dessert; Crumble; Healthier easier; Seafood free; Low salt; Soy free; Oats; Pescatarian; British; Peanut free; Dairy free ...
... for 2-3 minutes each side until golden. Transfer to baking tray. Pile nut mixture on top of fruit. Bake for 25 minutes. Serve with vanilla ice-cream. Categories: Australian; Desserts; Crumble; Blueberry. Complexity: 3.
... how to make a delicious slice that combines oat crumble and a jammy raspberry filling. The fresh raspberries add ... 2020; Pescatarian; Egg free; British; High fibre; Cake; Raspberry; Halal; Desserts; Baking; Tamara; Sesame ...
... and pulse until coarse breadcrumbs form. Transfer to a bowl and stir in the demerara sugar and chocolate. Scatter the crumble mixture over the top of the pears and place in a preheated oven, 220°C for 10-12 minutes until ...
... foil to prevent over-browning if necessary. Serve hot with custard. Categories: Soy free; Egg free; High fibre; Low salt; Peanut free; Seafood free; Sesame free; Pescatarian; British; Crumble; Desserts. Complexity: 2.
... bowl until smooth. Pour into pastry shell. Press blueberries into sour cream mixture. Bake for 25 minutes. Meanwhile, crumble reserved pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans ...
... 175 g unsalted butter cold, chopped, 2 eggs, 0.5 cup thickened cream, 1 cup white sugar, 1.25 kg royal gala apples, 0.25 tsp ground cinnamon, 1 lemon rind finely grated and juice, 0.33 cup water, 1.5 tsp sea salt flakes ...
... to eating these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground ...
... grease a 20cm (5cm deep) round ovenproof dish. Generously spread bun slices with butter. Arrange bun slices and apple in rows in dish. In a medium bowl, whisk together eggs, milk, caster sugar, cream and vanilla. Pour ...
... Categories: Seafood free; Soy free; Pescatarian; Wheat free; British; Peanut free; High fibre; Apple; Desserts; Baking; Mothers day; Tea cake; Tree nut free; Mar 2021; Gluten free; Sesame free; Vegetarian. Complexity: 3.
... 180°C/160°C fan-forced. Grease a 20cm (7cm deep) square cake pan. Line base and sides with baking paper. Drain apple, reserving juice. Roughly chop apple. Using an electric mixer, beat butter, brown sugar and vanilla in ...
... filo pastry, 5 ml olive oil cooking spray, 1 free range egg lightly beaten, 0.5 cup smooth ricotta. Method: Combine apple, 1½ tsp cinnamon, 1½ tbs honey, ½ tsp vanilla and lemon juice in a large frying pan and heat over ...
... . You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat oven to ...
... olive oil cooking spray, 2 tbs panko breadcrumbs, 1 cup smooth ricotta. Method: Reserve 1 pinch of cinnamon. Combine apple, lemon juice, 1/4 cup honey, half of the vanilla and remaining cinnamon in a large frying pan and ...
... dessert's cinnamon, nutmeg and maple flavours. Ingredients: 4 sheets frozen puff pastry partially thawed, 6 Granny Smith apples peeled, cored, thickly sliced, 0.25 cup brown sugar, 1 orange zested, juiced, 0.5 cup almond ...
... flour, 0.5 cup self-raising flour, 0.25 cup cornflour, 185 g unsalted butter cold, diced, 4 red apples cored, quartered, 350 g beetroot trimmed, peeled, 4 rhubarb stalks, trimmed, cut into 1cm-thick slices, 1 tsp ground ...
... water, ensuring the bowl doesn't touch the water. Stir with a metal spoon until smooth. Dip remaining apple slices in chocolate mixture, allowing excess to drip back into bowl. Transfer to trays. Sprinkle over desired ...
... pastry to form a scroll and place on tray. Bake for 15 minutes or until pastry is golden. Drizzle apple roses with maple syrup to serve. Categories: Dairy free; Soy free; Egg free; Vegan; Vegetarian; Low salt; Low fat ...
Ingredients: 1 tbs brown sugar coffee crystals, plain flour, thickened cream, 50 g butter, 1 kg Pink Lady or Jazz apples, 0.33 cup shredded coconut, 1 lemon, 0.5 cup golden syrup, 0.33 cup quick oats, 1 free range egg, 2 ...
... strips and put into a big bowl with hot water and the lemon juice. then put into microwave for 1~2min. the apple is ready when it becomes soft and doesn't break when you bend it. Cut the pastry equally lengthwise into 4 ...
... caster sugar. Method: Preheat oven to 220°C. Line a 20x30cm baking pan with baking paper. Combine date and apple in a bowl. Combine miso and cinnamon in a separate bowl, stirring until smooth. Combine flour and sugar in ...
... pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk remaining egg and brush over pastry edge. Roll out the ...
... oil and heat to 180°C or until a cube of bread turns golden in 45 seconds. Working in 4 batches, coat apple slices with extra flour then dip in batter to coat. Lower into oil and cook for 2-3 minutes, turning halfway, or ...
... plain flour, 1 tsp sea salt flakes, 2 Woolworths free range eggs, 80 g unsalted butter cubed, softened, 2 JAZZ apples cored, halved, cut into 3mm-thick slices, 50 g unsalted butter melted, 0.5 cup brown sugar, 1.5 tbs ...
... sugar, 0.25 cup caramel spread. Method: Core and dice half an apple. Melt butter in a medium non-stick frying pan over medium heat. Add diced apple, then cook for 5 minutes, stirring, or until lightly brown. Remove pan ...
... turnover recipe for a dessert that will melt in your mouth. Ingredients: 50 g unsalted butter, 2 large Pink Lady apples peeled, cored, cut into 1cm pieces, 0.5 tsp ground cinnamon, 2 tbs brown sugar, 0.25 cup Woolworths ...
... strawberry filling, these easy mini pies make a perfect treat to serve at your next celebration. Ingredients: 1 Granny Smith apple cut into 1cm pieces, 1 tsp lemon juice, 0.5 tsp vanilla extract, 2 tsp cornflour, 2.5 tbs ...
... in two and roll each half out into a thin disc. Place one disc in an ovenproof baking dish, top with apple slices and sprinkle with sugar. Place the second disc on top and crimp the edges with a fork to seal, cutting ...
... , melted butter and 1 tsp cinnamon together, sprinkle the mixture over top of the batter. Bake the spiced apple cake in the oven for 40 minutes until a toothpick comes out clean when inserted into the centre. Allow the ...
... filo pastry, 0.6666 cup firmly packed brown sugar, 150 g almond meal, 2 free range eggs, 6 unpeeled Kanzi® apples cored, halved, sliced, 0.25 cup pistachio kernels chopped. Method: Preheat oven to 200°C/180°C fan-forced ...
... fold them into the batter, including any juice from the bowl. Leave the remaining apple slices aside to be used on the top of the cake. Spoon the batter into the prepared pan and smooth the surface with an icing spatula ...
... : 1 tsp baking powder, 200 g plain flour, 1 tsp vanilla extract, 1.5 tsp cinnamon, 0.25 tsp nutmeg, 4 large apples cored, cut horizontally into 3 slices, 1.5 cup caster sugar, 0.25 cup coconut oil melted, 1 cup soy milk ...
... 30 minutes. Serve them with whipped cream and icing sugar on top. Ingredients: 2 sheets puff pastry, 385 g apples sliced, 2 tbs cinnamon sugar, 1 egg beaten, 160 g whipped cream. Method: Defrost pastry, whisk egg, open ...
... , butter, eggs, milk and honey. Beat for 6 minutes or until smooth and doubled in size. Transfer to cake tin. Arrange apples, cut-side up, into the batter snugly, cutting the last few to fit. Bake for 1 hour, loosely ...
... butter, maple syrup and lemon juice into a pan and heat gently, stirring frequently, until well combined. Add apple slices and sauté for 4-5 mins until beginning to caramelise. Put a pastry round onto a baking sheet ...
... the cut edge of the pastry so that the rounded sides are half over the edge. Fold the pastry up over the apple to meet the other edge. Roll up from the short side to form a rose shape. Place into a muffin hole. Repeat ...
... butter chopped, 0.5 cup sultanas, 0.5 tsp ground cinnamon, 1 lemon juiced and finely zested, 1 kg green apples, 2 eggs lightly beaten, 1 egg beaten, 0.75 cup caster sugar. Method: Place flour, caster sugar and butter in ...
... , 1 cup white sugar, 0.25 tsp cooking salt, 1 cup vegetable oil, 2 free range eggs, 0.5 cup milk, 0.5 cup apple sauce, 0.75 cup blueberries. Method: Preheat oven to 210°C/190°C fan-forced. Line a 12-hole 1/3-cup capacity ...
... . Whisk on medium speed for 5 minutes or until thick and pale. Carefully fold in flour and apple. Pour into pan and bake for 1 hour or until cake is golden brown and a skewer inserted into centre comes out clean. Cool ...
... : Place Medjool dates, coconut and 2 tbs hot water in a food processor and process to a paste. Slice apple crossways into 5 slices. Spread each slice with 1 tsp date spread and reassemble. Remaining paste can be frozen ...
... , 1 cup sugar divided in half, 4 tsp butter, 2 tsp ground cinnamon, 250 g cream cheese softened, 2 red apples diced small, 1 vanilla bean sliced in half lengthwise and the middle scraped out, 2 cup heavy cream, 12 egg ...
... a bowl and whisk until smooth. Add egg and whisk until combined. Fold in apple. Spoon mixture into lined ramekins. Cut rounds from remaining cake to cover and press firmly into place. Place ramekins on an oven tray. Bake ...
Ingredients: 2 sheet puff pastry, 1 tbs thickened cream, 50 g butter chopped, 4 pink lady apples peeled, cored, cut into quarters, 0.33 cup caster sugar. Method: Preheat oven to 190°C. Layer pastry sheets on top of each ...
... 30cm circle. Line a greased 23cm pie tin or cake pan with pastry, gently pressing in to fit. Leave ... fan-forced. Place a baking tray in oven to heat. Combine apple and lemon juice in a bowl, tip into a colander placed over ...
... using a measuring cup, firmly press crumb mixture evenly over base and side. Chill for 30 minutes. Cut custard apple in half and using a spoon, scoop cut flesh and remove seeds. Dissolve gelatine in 1/4 cup boiling water ...
... , 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced ... until smooth. Spread mixture over pastry base. Arrange apple on top of date mixture. Brush with honey. ...
... : 0.75 cup plain flour, 1 tsp mixed spice, 1 cup milk, 2 tsp pure icing sugar, 25 g butter, 1 small red apple thinly sliced into rounds, 1 tsp vanilla extract, 3 eggs, 0.25 cup caster sugar. Method: Preheat oven to 220°C ...
... for 5 minutes before turning out onto a wire rack to cool completely. Slice and serve. Categories: Cake; Apple; Desserts; Pumpkin; Seafood free; Low salt; Soy free; Low saturated fat; European; Tree nut free. Complexity ...
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