Related Searches: Apple Pie Filling, Rose Apple Pie
... . Brush with milk and scatter over caster sugar. Bake pie for 45 minutes until pastry is golden. Serve with custard. Categories: Apple pie and tart; Apple; Desserts; Seafood free; Soy free; Pescatarian; British; Peanut ...
... apple filling, often served with custard. Ingredients: 225 g plain flour, 125 g butter cold, 4 large cooking apples ... ; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Halal; Desserts; Irish; Tree nut free ...
... and enjoy!. Serve as they are or with fresh cream, ice cream or custard. Best eaten the same day or can be frozen for later. Categories: Australian; Apple pie and tart; Apple; Low ingredient; Desserts. Complexity: 2.
... end result. Ingredients: 125 g butter, 0.5 cup caster sugar, 1 egg, 2 cup self raising flour, 1 tin pie apples. Method: Preheat oven to 200°C (fan forced). Cream butter and sugar. Add egg. Add flour then mix with fork ...
... 5 cup strawberry jam. Method: Remove tart cases from packaging. Heat according to the packet instructions. Cool. Place custard powder and sugar into a medium saucepan. Add 1/4 cup of the milk, stir until smooth. Blend in ...
... do. Strain into a jug. Place the tart onto a baking tray and place onto the oven rack. Carefully pour the custard into the tart case. Sprinkle lightly with a little more nutmeg. Bake for 40 minutes or until just set, the ...
... to 180 degrees. Open packet of tartlet cases and place on oven tray leave them in their foil trays. Add custard into each shortcrust tartlet case. Sprinkle cinnamon and cinnamon sugar on top. Bake in oven for ten minutes ...
... to heat. Line pastry base with baking paper and fill with pie weights or dried beans. Bake for 15 minutes. Reduce heat to ... tin on warmed baking tray. Carefully pour custard mixture into pastry case and sprinkle surface ...
A yum cha staple, these egg tarts feature a silky smooth custard encased in buttery shortcrust. Ingredients: 58 g caster sugar, 175 ml warm water, 90 ml reconstituted milk, 3 eggs beaten, 135 g unsalted butter softened, ...
... powder. Fill the crusts with mixture. Bake for 20 minutes or until the crusts are just browned and the custard has only a slight wobble. Cool completely in the tray before removing carefully. Dust with icing sugar to ...
... until 10cm in diameter. Preheat oven to 220°C. Line each muffin hole with a round of pastry. Fill each with custard. Transfer to oven and reduce temperature to 200°C. Bake for 20-25 minutes, or until the pastry is golden ...
... . I just piped on fresh whipped cream, added fresh cherries and a dusting of icing sugar. Enjoy!. Categories: French; Custard tart; Quick and easy dessert; No bake desserts; Low ingredient; Desserts. Complexity: 2.
... strips and lay them across, weaving as you go. Press edges together, trimming off excess pastry. Brush apple pie with reserved eggwhite and sprinkle with extra caster sugar. Bake for 1 hour or until golden. Serve with ...
... these treats as a kid. Ingredients: 3 sheets frozen shortcrust pastry partially thawed, 385 g can Woolworths apple slices pie fruit drained, chopped, 0.33 cup blackberry jam, 1 tbs cornflour, 0.5 tsp ground cinnamon, 1 ...
... border with a little salted caramel sauce. Serve apple pie topped with ice-cream and drizzled with remaining salted caramel sauce. Categories: Apple pie and tart; Apple; North american; Desserts; Sep 2020; Baking; Spring ...
... filling. You may serve it topped with ice cream and caramel sauce. Ingredients: 600 g apple pie filling, 1 tsp apple pie spice, 440 g vanilla cake mix, 100 g pecans chopped, 185 g salted butter melted. Method: Preheat ...
... and with ricotta mixture. Categories: Healthier easier; Seafood free; Egg free; Peanut free; Pescatarian; Apple pie and tart; Apple; Australian; Desserts; Claire; Low fat; Low saturated fat; Tree nut free; Sesame free ...
... to a serving platter. Drizzle with maple syrup. Serve with ice-cream. Categories: Apple pie and tart; High fibre; Amanda; Apple; Desserts; American; Baking; Low salt; Winter; Jul 2023; High protein. Complexity: 2 ...
... cream. Categories: Beetroot; Seafood free; Low salt; Soy free; Pescatarian; British; Peanut free; Rhubarb; Apple pie and tart; High fibre; Apple; Halal; Desserts; Tree nut free; Sesame free; Vegetarian. Complexity: 3.
... . Roll out 1 pastry sheet to a 35cm square and use to line base of pie dish, leaving a 5mm overhang. Fill with cooled apple mixture. Top with remaining pastry sheet, pinching edges of sheets together to seal. Using a ...
These apple rose pies are easy to make and a nice snack for sharing with friends. Ingredients: 2 piece puffy pastry, 1 apple, 1 tsp lemon juice, 2 tbs orange jam. Method: Slice the apple into 5mm thick strips and put ...
... portion. Roll out pastry until 4mm thick and about 30cm diameter. Transfer to a 22cm pie dish and press in to line. Spoon apple mixture into base and dot with remaining butter. Whisk remaining egg and brush over pastry ...
... and freeze for 15 minutes. Bake for 25 minutes or until golden. Stand for 5 minutes. Serve. Categories: Apple pie and tart; Apple; Australian; Sep 2022; Desserts; Baking; Winter; Picnic; Strawberry. Complexity: 2.
... 10 minutes before removing from tin. Drizzle with remaining honey. Serve sprinkled with pistachio. Categories: Apple pie and tart; High fibre; Australian; Desserts; Baking; Seafood free; Low salt; Pescatarian; Apr 2023 ...
... from pan. Serve with cream. Categories: Egg free; High fibre; Peanut free; Seafood free; Sesame free; Tree nut free; French; Apple pie and tart; Quick and easy dessert; Apple; Low ingredient; Desserts. Complexity: 2.
... mixture in order to prevent browning. Strain liquid from sultanas and reserve. Combine sultanas with apples. Set aside. Grease a 24cm pie dish. Roll out 1 portion of pastry until 3mm thick and large enough to line dish ...
... serving plate over pan and carefully flip over to turn out the tarte tatin. Serve hot with thickened cream, if you like. Categories: Apple pie and tart; Apple; Desserts; French; Low salt; Low ingredient. Complexity: 2.
... crimp edges and decorate lid with pastry stars. Brush with egg yolk and sprinkle with extra caster sugar. Place apple pie onto hot tray in oven. Bake for 35-45 minutes or until crisp and golden. Stand in pan 10 minutes ...
... , 175 g unsalted butter cold, chopped, 4 small pink lady apples, 1 tbs honey warmed, 1 tbs honey, 0.5 lemon juiced ... a fork. Line with baking paper and fill with pie weights or uncooked beans. Bake for 15 minutes. Remove ...
Ingredients: 4 sheet frozen shortcrust pastry, 0.5 cup raspberry jam, 385 g can pie apple chopped. Method: Preheat oven to 190°C. Use a 7cm flower-shaped cutter to cut 24 pieces from the pastry and press into 2 x 12-hole ...
... removing from pan. Drizzle with golden syrup. Serve warm or at room temperature. Categories: Apple pie and tart; Apple; Halal; Desserts; Seafood free; French; Soy free; Pescatarian; Egg free; Peanut free; Vegetarian ...
... lemon juice. Toss to coat. Sprinkle the flour, cinnamon, nutmeg, and sugar over the apples and toss again to coat. Put the apple in the pie dish and arrange so that they are slightly mounded in the centre. Brush the rim ...
... in half and roll out each portion until round and roughly 3mm thick. Place one portion of pie dough into a pie dish. Pour in apple filling and pat down. Place the other dough portion on top. Trim any extra dough and ...
... . Bake for 30 minutes or until pastry is golden and cooked through. Cut into wedges and serve with ice cream. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Rhubarb; Sesame free. Complexity: 3.
... over. Bake for 45 minutes. Categories: Easter; Low salt; Pescatarian; High protein; Apple pie and tart; High fibre; Apple; Australian; Desserts; Baking; Mothers day; Gluten free; Vegetarian; Christmas. Complexity: 3 ...
... Transfer to tray and bake for 25 minutes or until puffed and golden. Glaze with jam while warm. Categories: Apple pie and tart; Apple; Desserts; Seafood free; British; Peanut free; Sesame free; Christmas. Complexity: 3.
... over the top of the filling. Place onto a large baking tray and bake pie for 1 hour and 10 minutes or until golden brown and apple is tender. Cool in tin. Serve. Categories: Seafood free; Low salt; Soy free; Pescatarian ...
... at 200 degrees celsius. Ready to serve. Categories: High fibre; Quick and easy dessert; Apple; Australian; Desserts; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... . Add the sugar, flour, and pumpkin pie spice and mix well. Line a 23cm pie pan with a pie crust and brush the edge with water. Spread the apple filling in the pan. Center the second pie crust over the filling. Press the ...
... 10 minutes before rolling. Roll out 1 quantity of pastry until 4mm thick. Use to line pie dish. Trim excess. Peel, quarter and core apples. Cut each quarter into 4-5 slices. Place in a bowl and sprinkle with lemon juice ...
... minutes or until crisp. Serve warm with cream. Categories: Fruit pie and tart; Seafood free; Soy free; Pescatarian; Egg free; Peanut free; Rhubarb; Apple; Halal; Desserts; Italian; Sesame free; Vegetarian. Complexity: 3 ...
Traditionally, cooking apples are used here, but sweet Granny Smiths give a good flavour to this pie. Ingredients: 0.25 tsp salt, 1 lemon juice only, 225 g plain flour, 1.5 tbs caster sugar, 45 g white vegetable fat ...
... egg yolk, 1 tbs water, 125 g unsalted butter, confectioners custard, 3 tbs unsalted butter, 4.5 tbs plain flour, ... the fridge for 30 minutes. To make the confectioners custard melt the butter in a saucepan over low heat. ...
... continually for 15-20 minutes until the mixture has thickened enough to coat the back of a spoon, similar to custard. Strain into a jar or container and seal. For the pastry tarts, preheat the oven to 200°C. Cut rounds ...
... of pastry and use to line a shallow, 24cm fluted pie dish. Trim the excess and discard. Gently toss raspberries with sugar and custard powder. Transfer mixture to pie shell and spread evenly. Roll out second quantity of ...
... baking tray. Line cases with baking paper and fill with pie weights. Bake for 10 minutes. Remove weights and paper. ... Cool. Spoon rhubarb into pastry shells. Cover with custard and sprinkle each with 1 tbs remaining sugar. ...
... and strawberries with sugar and custard powder. Transfer mixture to pie shell and spread evenly. To ... French; Soy free; Pescatarian; Peanut free; Strawberry; Berry pie and tart; Halal; Desserts; Tree nut free; Sesame free ...
... 5 cup caster sugar, 0.25 cup caster sugar, 2 tbs custard powder. Method: Preheat oven to 200°C. Lightly grease a ... Mince; Desserts; French; Low salt; Meringue; Fruit mince pie and tart; Dec 2019; Christmas. Complexity: 3.
... to 200°C. Line pastry with baking paper and fill with pie weights or dried beans. Bake on a baking tray for 10 ... Soy free; Mango; Pescatarian; Peanut free; Desserts; Custard tart; Tree nut free; Sesame free; Vegetarian; ...
... and filling is set. Set aside to cool in pan. Serve warm or cool with ice-cream or custard. Categories: Fruit pie and tart; Desserts; Summer; Seafood free; French; Soy free; Pescatarian; Rhubarb; Christmas. Complexity: 3 ...
... and serve. Categories: Quick and easy dessert; Nov 2023; Seafood free; Low salt; Fruit mince pie and tart; Pescatarian; Apple; Meal prep; Halal; Desserts; Baking; European; Bonus; Vegetarian; Christmas. Complexity: 2.
... for 20-25 minutes or until golden. Set aside for at least 1 hour to cool. Serve with thickened cream. Categories: Apple; Desserts; Sweet pie and tart; British; Fruit mince pie and tart; Orange; Christmas. Complexity: 4.
... tbs sherry, 1 orange finely zested, juiced, 0.5 green apple peeled, coarsely grated, 1 tsp mixed spice, 25 g ... icing sugar to serve. Categories: Australian; Desserts; Fruit mince pie and tart; Christmas. Complexity: 3.
... minutes, or until soft and mushy. Push the cooked apple through a nylon sieve to make a smooth purée, then ... it over the top. Cut into slices and serve. Categories: French; Sweet pie and tart; Desserts. Complexity: 3.
... . Cool to tepid, then set a plate on top, hold firmly together, and invert. Spoon some caramel over the apples. Serve with crème fraîche (if using). Categories: French; Sweet pie and tart; Apple; Desserts. Complexity: 3.
It's blueberry season, why not use this fantastic fruit to bake a delicious pie, with a coconut/blueberry top, and with a divine custard filling. Ingredients: 4 eggs room temp, 2 cups milk room temp, 0.5 cups plain flour ...
... . Increase oven temperature to 220°C. Fill with chilled custard. Brush tops with combined egg yolk and reserved icing sugar ... free; Low salt; Japanese; Soy free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free ...
... Pour into tart case and bake for 50 mins or until custard is set. Allow to cool, then chill for 6 hours ... Meringue & Pavlova Powder Mix as per pack directions. Top pie with meringue, then brown with a blow torch or under ...
... , and let cool. Thinly slice the bananas and toss with the lemon juice. Spread them in the pie shell, then top with the custard. Cover with plastic wrap and refrigerate until chilled, at least 2 hours. Beat the cream and ...
... small piece of rolled pastry in the shape of your choice. Bake for 20-25 mins or until golden brown and pastry is cooked. Categories: Apple; Desserts; Fruit mince pie and tart; British; Orange; Christmas. Complexity: 4.
... . Carefully remove each tart with a spoon and serve with ice-cream. Categories: Egg free; Seafood free; Sesame free; French; Apple pie and tart; Quick and easy dessert; Raspberry; Low ingredient; Desserts. Complexity: 2.
These treats have the warming flavour of whisky. Mince pies for grown-ups. Ingredients: 2 tbs whiskey, 1 tsp mixed spice, 1 tbs orange zest, 0.5 medium apple cored and grated, 20 g flour, 20 g unsalted butter keep some ...
A delectable and special twist on apple tarte tatin. This melt-in-your-mouth pear tarte tatin recipe is delicately ... with sides. Serve with ice-cream. Categories: Fruit pie and tart; Desserts; Pear; French; Baking; Jul ...
... 2 tbs of coconut oil pulsing a few more times to combine. Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides of the pan. Place into the fridge to firm up for 30 ...
... with this easy step-by-step. Bursting with sweet berry flavours, it's the only blueberry pie recipe you'll ever need. Ingredients: 3 sheets shortcrust pastry partially thawed, 0.66 cup caster sugar, 0.25 cup cornflour ...
... tray. Line pastry case with baking paper. Fill with pie weights or uncooked rice. Bake for 10 minutes or ... 3-4 minutes or until sauce thickens. Serve cooled pie drizzled with caramel sauce. Categories: Chocolate; Desserts; ...
... Ease into tin. Trim off excess. Prick base 5 times with a fork and chill for 10 minutes. Line pie shell with baking paper. Fill with baking beads or raw rice. Bake 15 minutes. Remove paper and beads. Bake for 10 minutes ...
... onto floured surface. Knead together with a little flour and roll out to fit size of pie plate. Pick up with rolling pin. Place evenly onto pie plate. Fork it all over to stop it rising so much. Bake in preheated oven ...
... water and 1 teaspoon cornflour so they soften and form a jam like texture. I spoon this into the centre of the pie but you can skip this step entirely and just add all the cherries to the nectarine mix if you wish. Roll ...
... dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture. Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes. Serve ...
... . Serve warm or cold. Categories: Summer; Seafood free; Low salt; Pescatarian; British; Peanut free; Rhubarb; Dairy free; Strawberry; Berry pie and tart; Desserts; Blueberry; Tree nut free; Sesame free. Complexity: 3.
A traditional American recipe made with molasses, our dark chocolate orange shoofly pie is crumbly, zesty and packed full of chocolate. Ingredients: 240 g plain flour 120g for base, 120g for crumb, 100 g unsalted butter ...
... oven and allow to cool slightly before suggested serving. Categories: Chocolate; Halal; Desserts; American; Chocolate pie and tart; Seafood free; Baking; Low salt; Pescatarian; High protein; Vegetarian. Complexity: 3.
Transform zesty lemons into an impressive lemon meringue pie with this easy recipe. Discover how to make your ... . Line pastry case with baking paper and fill with pie weights or uncooked rice. Bake for 15 minutes. Remove ...
... and wintery dessert made vegan using this simple recipe that's perfect for the holidays. Ingredients: 1 vegan, sweet pie crust ready-made, thawed, 400 g canned pumpkin puree, 175 g coconut cream, 100 g brown sugar, 40 g ...
... Press the almond crust firmly into the bottom of a pie pan evening it out pressing the crust into the sides ... melted chocolate blending everything together. Remove the pie pan from the fridge pouring the cashew chocolate ...
... and toss. Spoon the fruit mixture into into the pie dish already lined with pastry, doming the mixture ... edges to seal. Cut a steam vent in the centre of the pie. Brush with milk, and sprinkle with the sugar. Chill for 15 ...
... a floured surface, roll out two-thirds of the dough to a thickness of 3mm and use it to line a 23cm pie dish, leaving an overhang of at least 2cm. Press the dough into the dish and chill for 15 minutes. For the filling ...
... until golden. Serve. Categories: Soy free; Vegetarian; Peanut free; Seafood free; Sesame free; Tree nut free; Halal; Pescatarian; North american; Sweet pie and tart; Mothers day; Low ingredient; Desserts. Complexity: 2.
... fudgy in centre. Stand to cool slightly, then serve with raspberries. Categories: High fibre; Peanut free; Seafood free; Tree nut free; Australian; Sweet pie and tart; Jul 2021; Low ingredient; Desserts. Complexity: 2.
... Return to low heat and whisk for 1 minute. Remove from heat and whisk in extra butter until smooth. Spoon into pie tin and smooth the surface. In a small pan, combine sugar with 1/4 cup water. Stir over medium heat until ...
... to cool slightly. Refrigerate until chilled. Remove from fridge 1 hour before serving. Categories: Desserts; Italian; Seafood free; Sweet pie and tart; Pescatarian; Tree nut free; Peanut free; Sesame free. Complexity: 3.
... Cut 2x14cm round from each pastry sheet. Grease 6 metal pie pans and line with pastry. Prick bases with a fork ... . Cut into 4 long strips. Scrunch and place onto pie. Repeat with remaining pastry sheets. Bake for 20 minutes ...
... cream thickened cream, 0.5 cup pistachios, 0.5 cup chocolate grated. Method: Grease 22cm pie dish with melted butter. To make pie base: In a large bowl, combine biscuit crumbs, almond meal and melted butter. Press into ...
... . Do not over beat. Pour mixture onto crust; cover and chill 1 hour or until set. Categories: Quick and easy dessert; Desserts; Seafood free; French; Low salt; Sweet pie and tart; Lemon; Peanut free. Complexity: 2.
... or until just set. Cool, then chill until cold. Top with mango slices. Categories: High fibre; Fruit pie and tart; Halal; North american; Desserts; Seafood free; Low salt; Mango; Pescatarian; High protein; Vegetarian ...
... and crispy on top. Pour over syrup and stand for 10 minutes. Using a sharp knife, cut pie into 12 pieces. Serve. Categories: Seafood free; Soy free; Pescatarian; British; Peanut free; Foodhub video; Australian; Desserts ...
... Bake for 10 minutes or until meringue is light golden. Stand for 10 minutes. Serve. Categories: Halal; North american; Desserts; Seafood free; Blueberry; Pescatarian; Lemon; Lemon pie and tart; Vegetarian. Complexity: 3.
... pastry into a bowl. Add oats and sugar, and rub through until crumbly. Stir in pecans. Scatter over par-cooked pie. Return to the oven for a further 10-15 minutes or until golden and filling is set. Serve with ice-cream ...
... halve lengthways. Arrange on top of caramel, cut-side up. Spoon whipped cream over and dust with cocoa. Categories: Banoffee pie; Chocolate; Desserts; Low salt; Pescatarian; British; Banana; Vegetarian. Complexity: 3.
... Chill for 10 minutes. Bake for 25 minutes or until pastry is golden and juices are bubbling. Serve with whipped cream. Categories: Berry pie and tart; Desserts; Low salt; Pescatarian; British; Vegetarian. Complexity: 3.
... from pan. Top with cream. Decorate with banana. Drizzle with caramel sauce. Serve sprinkled with extra chopped walnuts and extra cinnamon. Categories: Banoffee pie; Easter; Australian; Desserts; Oct 2022. Complexity: 2.
... lengthways into 4 quarters. Spoon blueberry mixture over brie. Scrunch and roll filo around brie to form a pie 'crust'. Brush filo with remaining butter and sprinkle with remaining cinnamon sugar. Bake for 12 minutes or ...
... into a rectangle. Cut out 8 strips, each 1cm wide, and arrange them in a lattice-like pattern on top of the pie; trim the pastry. Beat the egg and salt, and use this to glaze the lattice and secure the strips to the edge ...
... minutes or until set but still with a wobble in the centre. Remove the pie from the oven and leave it to cool completely. Serve the pie decorated with the fine strands of lime zest, if using, and accompanied by pouring ...
... dough into a rectangle. Cut out 11 strips, each 1cm wide, and arrange them in a lattice pattern on top of the pie. Trim the edges of the pastry. Beat the egg and use this to glaze the lattice and to secure the strips to ...
... Pour over base and freeze for about 2-3 hours until set. Remove 30 minutes before serving. Top pie with fresh berries and cut into wedges to serve. Categories: Quick and easy dessert; Raspberry; North american; Desserts ...
... from remaining pastry. Using a 4cm star cutter, cut a star from each pastry round. Top half of the pies with pastry rounds, gently pressing edges to seal, and remaining half with pastry stars. Brush pastry with a little ...
... for 20 minutes. After 8 minutes, now pipe the vienesse whirl mix in a decorative fashion on top of each pie and continue to bake for a further 12 minutes until the whirl begins to lightly brown. Remove from the oven and ...
... curls made by grating the chocolate with a vegetable peeler. Categories: Egg free; Vegetarian; High protein; Seafood free; Sesame free; Halal; Pescatarian; British; Banoffee pie; Banana; Desserts. Complexity: 2.
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